The Advance Tabco DTC-S70-120L Dishtable with a clean straight design is a commercial-grade stainless steel dishwashing workstation engineered for efficient use in high-volume foodservice environments. Crafted from 16-gauge 300 series stainless steel, this model measures 119 inches in width, 30 inches in depth, and 34 inches in height, featuring a 10-1/2-inch backsplash. Its straight configuration allows seamless attachment to the left side of dish machines, optimizing workflow and sanitation in busy kitchens. The unit includes reinforced stainless steel legs with crossrails for stability, 3-inch rolled rims on the front and sides for spill containment, and a splash height of 10 inches for splash zone control during operation. Its robust construction ensures durability for demanding commercial settings.
Top Advance Tabco DTC-S70-120L Features
This dishtable is designed for commercial kitchens requiring reliable dish prep and drainage stations. It integrates a straightforward straight design that simplifies installation and maintenance, with stainless steel components engineered for longevity. The 16-gauge stainless steel construction enhances durability against heavy daily use, while the attachment to dish machine operators streamlines dishwashing workflows. The 10-1/2" backsplash prevents water damage, and the rolled rims ease cleaning and prevent debris accumulation. Suitable for mid-volume restaurant service, it supports efficient throughput and cleanliness in foodservice operations.
- Functionality: Attaches seamlessly to dish machine for efficient workflow
- Durability: Made with 16-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Curved rims and smooth surfaces facilitate cleaning
- Use Case: Ideal for moderate throughput dishwashing stations
- Workflow Integration: Compatible with standard dish machine setups for streamlined service
Best suited for dine-in restaurants, cafés, and institutional kitchens requiring durable, easy-to-clean dishtable stations.
Advance Tabco DTC-S70-120L Technical Specs
The Advance Tabco DTC-S70-120L dishtable operates with no electrical requirements, utilizing a sturdy 16-gauge stainless steel construction that ensures resilience during constant use in demanding commercial kitchens. The unit measures 119 inches wide, 30 inches deep, and 34 inches high, with a splash height of 10 inches to contain water splashes effectively. Its stainless steel legs and crossrails provide exceptional stability, while the rolled front and side rims facilitate quick cleaning and spill management. Designed for moderate-volume dishwashing workflows, this dishtable supports durability and longevity essential for restaurant and institutional environments. Weighing 210 lbs, it is built for heavy-duty operations with a focus on sanitation and ease of maintenance. The unit's stainless steel surface is food-safe and compliant with standard sanitation requirements. Installation involves straightforward attachment to dish machines, with consideration for proper clearance, drainage, and airflow to optimize performance. The unit is shipped as a single piece and requires no assembly, with the shipping weight including packaging.
- Dimensions: 119" W x 30" D x 34" H with 10-1/2" backsplash
- Material: 16 gauge 300 Series stainless steel surface and components
- Weight: 210 lbs (product)
- Leg Type: Stainless steel legs with crossrails for stability
- Operation Requirements: No electrical connection needed; install with proper clearance for drainage and airflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing stations, providing designated space for rinsing, draining, or stacking dishes. Installed in institutional, restaurant, or cafeteria kitchens, the dishtable like the Advance Tabco DTC-S70-120L supports high-volume throughput with durable materials that resist corrosion and heavy use. With features like splash guards, rolled rims, and reinforced legs, these units improve workflow, sanitation, and operational efficiency while accommodating standard dish machine setups in mid-volume foodservice operations.
Top Dishtables for Restaurant and Institutional Foodservice Settings
Designed for reliable dishwashing workflows in moderate-volume foodservice operations, the Advance Tabco DTC-S70-120L features a durable stainless steel build and straightforward straight design, suited for institutional kitchens, cafes, and restaurants requiring rugged, hygienic work surfaces. It facilitates efficient dish handling and cleaning processes while supporting ease of maintenance and durability for busy commercial environments.
- Mid-volume kitchen support for standard dish machine pairing
- Compact footprint suitable for limited spaces in commercial kitchens
- Heavy-duty stainless steel for long-lasting performance
- Designed for moderate throughput dishwashing stations
- Optimized for durable, sanitary workspace in busy settings
Why Choose Advance Tabco DTC-S70-120L?
Advance Tabco DTC-S70-120L stands out among dishtables with its robust 16-gauge stainless steel construction, straightforward straight design, and stability-enhancing stainless steel legs. Its compatibility with standard dishwashing setups, combined with features like a 10-1/2-inch backsplash and rolled rims for easy cleaning, enhances workflow efficiency and sanitation. This model provides kitchen operators with a durable, easy-to-clean, and reliable solution that improves operational effectiveness compared to other commercial dishtables lacking these robust construction and integration features.
- Superior durability with 16-gauge 300 series stainless steel construction
- Optimized for attachment to dish machines, maximizing workflow
- Heavy-duty legs with crossrails bolster stability in demanding kitchens
- Extended backsplash protects against water splashes and splashes
- Designed for moderate throughput foodservice environments
