The Advance Tabco DTC-S70-108R Dishtable with a clean, straight design serves as a durable and efficient solution for foodservice operations requiring seamless integration with dishwashing equipment. Crafted from 16-gauge stainless steel within the 300 series, this model measures 107 inches in width, 30 inches in depth, and 44 inches in height, featuring a 10-1/2-inch backsplash and stainless steel legs with crossrails to ensure stability. Its right-side attachment facilitates streamlined workflow in commercial kitchens, making it ideal for mid-volume dishwashing stations seeking a robust, hygienic, and easy-to-maintain dishtable platform.
Top Advance Tabco DTC-S70-108R Features
The Advance Tabco DTC-S70-108R dishtable offers high durability and precise dimensions, tailored for the demanding needs of commercial kitchens. Designed for kitchen workflows that require reliable attachment to dish machines, it simplifies sanitation and workflow while offering a spacious working surface and raised rims for spill containment. Its stainless steel construction ensures longevity and ease of cleaning, making it suitable for busy foodservice environments and cleaning operations.
- Stainless steel construction: 16-gauge, corrosion-resistant for long-term durability
- Large dimensions: 107" width for extensive workspace capacity
- Right attachment design: Fits seamlessly beside dish machines for efficient throughput
- Backsplash with splash height: 10-1/2" to contain spills and maintain sanitation standards
- Rolled rims: 3" front and side rims ease cleaning and prevent debris accumulation
Ideal for medium-volume dish and utensil washing stations in commercial kitchens.
Advance Tabco DTC-S70-108R Technical Specs
The Advance Tabco DTC-S70-108R dishtable features a 16-gauge, 300-series stainless steel finish, providing superior corrosion resistance and a commercial grade build. Measuring 107 inches in width, 30 inches deep, with a height of 44 inches, it is equipped with stainless steel legs and crossrails for enhanced stability. This model is designed for moderate workflow requirements in busy foodservice settings, offering a sturdy surface with integrated splash protection. Its weight of 195 lbs ensures robustness during daily operations, and no electrical requirements are necessary for installation. The unit is non-refrigerated, intended solely for surface utilization, with cleaning facilitated via disassembly of legs and rims as needed. Operating within a temperature range suitable for standard kitchen environments, it maintains food safety standards through durable material finish and ease of sanitation.
- Dimensions: 107" W x 30" D x 44" H
- Construction: 16 Gauge stainless steel, 300 series
- Mounting Compatibility: Attaches to right of dish machine for optimal workflow
- Backsplash Height: 10-1/2" for spill containment
- Weight: 195 lbs for stability in high-use environments
- Leg Type: Stainless steel with crossrails for reinforced support
What is a commercial dishtable
A commercial dishtable is a stainless steel surface designed for holding and organizing dishware and utensils during cleaning processes in high-volume foodservice settings. The Advance Tabco DTC-S70-108R dishtable, with its straight, clean design, is installed adjacent to dishwashers such as the model's right-side attachment, providing a durable workspace that enhances workflow efficiency. It features reinforced stainless steel construction suitable for frequent cleaning, with a 10-1/2" backsplash to contain splashes and rims for spill prevention. Typically used in operations like restaurant dish stations, cafeteria sanitation areas, and catering kitchens to streamline dish handling and sanitation tasks, it supports a hygienic, organized environment in moderate throughput applications.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Built with robust stainless steel and precise dimensions, the Advance Tabco DTC-S70-108R ensures reliable handling of dishwashing workflows in busy commercial kitchens, suitable for moderate throughput environments and medium-volume dish stations.
- Operation Type — efficient dishwashing stations for moderate throughput
- Kitchen Type — suitable for busy restaurants and catering kitchens
- Foodservice Category — ideal for dish and utensil organization in commercial settings
- Workload Qualifier — designed for standard daily dish cleaning operations
- Use Case — supports workflow automation in foodservice dish racks and washing stations
Why Choose Advance Tabco DTC-S70-108R Dishtable
Compared to standard dishtables, the Advance Tabco DTC-S70-108R stands out with its larger width, reinforced stainless steel construction, and integrated splash protection—features that enhance durability, hygiene, and workflow. Its right-side attachment seamlessly fits into existing dishwashing setups, reducing setup time and improving overall sanitation and efficiency in medium-volume foodservice operations.
- Automatic attachment compatible with dish machines enhances workflow integration
- Constructed from 16-gauge stainless steel ensures longevity and corrosion resistance
- Spacious 107" width supports increased dish handling capacity
- Design optimized for ease of cleaning and maintenance with rolled rims
- Supports efficient sanitation and waste containment in busy kitchens
