The Advance Tabco DTC-S70-108L Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice unit optimized for efficient dishwashing workflows. Crafted from 16-gauge 300 series stainless steel, it measures 107 inches in width, 30 inches in depth, and stands at 34 inches high. Featuring a 10-1/2-inch backsplash and 3-inch rolled front and side rims, this dishtable attaches to the left of dish machines, facilitating seamless integration in high-performance kitchen environments. Its engineered structure offers durability, ease of cleaning, and consistent performance, making it ideal for mid-volume restaurant, cafeteria, or institutional foodservice operations requiring reliable sanitation standards and workspace efficiency.
Top Advance Tabco DTC-S70-108L Features
The Advance Tabco DTC-S70-108L dishtable is designed for robust commercial foodservice use, offering a durable 16-gauge stainless steel construction with a straight, clean design that supports efficient workflow. It includes stainless steel legs with crossrails for structural stability, and the 10-1/2\" backsplash prevents water splashing onto adjacent surfaces. Its compatibility with dish machines and generous dimensions optimize dishwashing tasks in busy kitchen settings, providing straightforward maintenance and long-term reliability.
- Durable 16-gauge 300 series stainless steel construction
- Attaches to left of dish machine for workflow integration
- 10-1/2" backsplash enhances spill containment
- Rolled 3" rims facilitate quick cleaning
- Stainless steel legs with crossrails simplify installation and stability
Suitable for mid-volume foodservice facilities requiring dependable warewashing support
Advance Tabco DTC-S70-108L Technical Specs
Engineered for durability and functional performance, the Advance Tabco DTC-S70-108L dishtable features a stainless steel gauge of 16, ensuring resistance to foodservice wear and corrosion. It is a fixed-height unit measuring 107 inches wide, 30 inches deep, and 34 inches tall, with a weight of approximately 195 pounds. The unit is designed for quick, secure installation with stainless steel legs and crossrails that provide structural stability. Its splash height of 10 inches minimizes water splash beyond the work surface, supporting sanitation and safety standards. Targeted for moderate throughput environments, it is compatible with standard dishwashing setups, offering reliable sanitation without electrically powered elements, and is suitable for ambient temperature conditions typical of commercial kitchens.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16-gauge stainless steel, polished finish
- Dimensions: 107" W x 30" D x 34" H
- Weight: Approximately 195 lbs
- Leg Type: Stainless steel with crossrails for stability
- Splash Height: 10 inches for spill containment
- Material Safety: Food-safe stainless steel surfaces compatible with cleaning routines
- Installation Clearances: Allow sufficient space for stable mounting and drainage
- Plumbing & Drainage: Compatible with standard drain connections and wastewater disposal
- Workflow Integration: Attaches to left of dish machines to optimize dishwashing lines
- Cleaning & Maintenance: Features rolled rims and stainless steel surfaces for easy cleanup
- Work Environment: Suitable for ambient temperatures typical of commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace component designed for efficient dishwashing and utensil management in high-volume foodservice environments. It combines durability with functionality, featuring a clean, straight design to facilitate workflow. The Advance Tabco DTC-S70-108L dishtable is installed adjacent to dish machines, providing a sturdy, easy-to-clean surface that supports sanitary ware handling in restaurants, cafeterias, or institutional kitchens, making it ideal for medium-volume operations focused on operational throughput and sanitation standards.
Top dishtables for mid-volume restaurant foodservice
A top commercial dishtable with a sturdy build, functional design, and seamless integration suits mid-volume restaurant operations. The Advance Tabco DTC-S70-108L ensures durability, easy cleaning, and workflow efficiency, making it an ideal solution for busy kitchens needing reliable warewashing support.
- Operation type — moderate to high throughput foodservice environments
- Kitchen type — compact commercial kitchens and cafeteria lines
- Foodservice category — institutional, restaurant, and catering settings
- Workload qualifier — medium-volume dishwashing and utensil prep
- Use case — warewashing stations for quick, sanitary dish handling
Why Choose Advance Tabco DTC-S70-108L
Compared to similar dishtables, the Advance Tabco DTC-S70-108L offers a superior stainless steel gauge for durability, a seamless straight design for optimized workflow, and a versatile installation option that simplifies setup. Its robust construction enhances sanitation, resists corrosion, and ensures long-lasting performance in demanding commercial environments, supporting efficient dishwashing operations with minimal maintenance.
- Enhanced durability with 16-gauge stainless steel for long-term use
- Optimized workflow through left-attachment design
- Built-in splash guard for improved sanitation
- Robust stainless steel legs with crossrails for stability
- Streamlined cleaning with rolled rims and smooth surfaces
