The Advance Tabco DTC-S60-96R-X Special Value Dishtable with a clean, straight design is a commercial-grade stainless steel dishtable tailored for high-efficiency dishwashing workflows. Crafted from durable 16-gauge 300 series stainless steel, this unit measures 95 inches in width, 30 inches in depth, and 34 inches in height, featuring a 10-1/2-inch backsplash for splash containment. Its galvanized legs provide robust support, with a design optimized for seamless integration alongside dish machines in busy foodservice establishments, making it an ideal choice for moderate-volume operations requiring reliable sanitation and workflow management.
Top Advance Tabco DTC-S60-96R-X Features
The DTC-S60-96R-X dishtable offers precise dimensional fit for commercial kitchens with its 95-inch width and 30-inch depth, designed to attach directly to the right of dish machines. Its galvanized legs and no crossrails simplify cleaning and maintenance, while the 16-gauge stainless steel construction ensures durability under rigorous daily use. The straight design enhances workflow efficiency in foodservice settings, typical of moderate throughput environments, supporting efficient dish handling and sanitation. The backsplash safeguards against splashes and spillage, designed to meet the demanding needs of institutional and restaurant operations.
- Function & Performance: Ideal for dish washing stations in moderate-load kitchens.
- Durability Traits: Constructed from 16 gauge 300 series stainless steel for long-term use.
- Ease-of-Use & Maintenance: Galvanized legs with no crossrails facilitate easy cleanup.
- Real-World Fit: Compatible with standard dish machine arrangements in busy foodservice facilities.
- Workflow Benefit: Straight design streamlines dish handling and sanitation processes.
This dishtable is suitable for installations requiring reliable, corrosion-resistant stainless steel surfaces in mid-volume restaurant or institutional kitchens.
Advance Tabco DTC-S60-96R-X Technical Specs
The Advance Tabco DTC-S60-96R-X dishtable features a 95-inch width and 30-inch depth, constructed from 16-gauge 300 series stainless steel, ensuring resilience against frequent use. It operates as a non-electrical, manual fixture designed for attaching to right of dish machine operators, with galvanized legs for stability. The unit’s height of 34 inches and a backsplash height of 10-1/2 inches optimize splash control. Its weight is 110 lbs, making it suitable for stable installation in demanding foodservice environments. The unit’s simple, straight design enables straightforward cleaning, supporting sanitation standards without embedded electronic components. Dimensions and construction specifics support quick assembly and maintenance, fitting seamlessly within commercial kitchen setups.
- Dimensions: 95" width x 30" depth x 34" height
- Material: 16 gauge, 300 series stainless steel
- Splash Height: 10-1/2 inches
- Leg Type: Galvanized for durability and stability
- Weight: 110 lbs
- Installation: Attaches to right of dish machine, no crossrails required
- Temperature Resistance: Suitable for standard sanitation procedures in food prep areas
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to facilitate dishwashing and sanitation processes in foodservice operations. This unit, such as the Advance Tabco DTC-S60-96R-X, functions as an attachment to dish machines, providing a clean, durable platform for dish handling and draining. Installed in restaurant, institutional, or catering kitchens, it supports efficient workflow by offering a sturdy, corrosion-resistant surface with splash containment features, making it ideal for medium-volume dishwashing applications.
Top stainless steel dishtables for moderate-volume foodservice operations
The Advance Tabco DTC-S60-96R-X represents a robust, commercial-grade dishtable designed for foodservice settings requiring durable stainless steel surfaces. Built to support mid-volume dishwashing workflows, it features a straight, streamlined profile, perfect for installation adjacent to dish machines in busy kitchens. Its galvanized legs and no crossrails facilitate cleaning, while the stainless steel finish ensures longevity and sanitation in restaurant, cafeteria, or institutional environments.
- Operation Type — suitable for mid-volume dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimal for dish handling and sanitation operations
Why Choose Advance Tabco DTC-S60-96R-X?
Advance Tabco DTC-S60-96R-X stands out from similar dishtables with its high-quality stainless steel construction, straightforward straight design, and durable galvanized legs. Its no crossrail setup promotes ease of cleaning and maintenance, while the 95-inch width maximizes workspace without compromising stability. The unit's compatibility with standard dish machine configurations streamlines workflow in busy commercial kitchens, enhancing productivity and sanitation.
- Compact footprint suits tight kitchen layouts
- Heavy-duty 16-gauge stainless steel construction
- Designed for seamless attachment to dish machines
- Easy to clean without crossrails or complex parts
- Robust galvanized legs for reliable support
