The Advance Tabco DTC-S60-96R Dishtable Clean Straight Design is a commercial-grade stainless steel dishtable engineered for efficient dishwashing workflows in high-volume foodservice environments. Featuring a 95-inch width and 30-inch depth, this unit attaches to the right of a dish machine operator for seamless integration. Constructed from durable 16-gauge 300 series stainless steel, it offers lasting corrosion resistance and sanitation. Its design incorporates a 10-1/2" high backsplash and 3" rolled rims on the front and sides, facilitating spill containment and ease of cleaning. The galvanized legs support the structure without crossrails, optimizing under-unit clearance and maintenance access. With a standard height of 44 inches, this dishtable provides a stable, hygienic work surface ideal for mid-volume restaurant and institutional dish handling, emphasizing durability and operational efficiency.
Top Advance Tabco DTC-S60-96R Features
The Advance Tabco DTC-S60-96R Dishtable combines robust stainless steel construction with a straightforward straight design, tailored for commercial dishwashing stations. Its galvanized legs ensure stable support without crossrails, simplifying cleaning and inspection. Designed for easy attachment to dish machines, the unit efficiently facilitates utensil and dish segregation, streamlining workflow in busy kitchens. Including a 10-1/2" backsplash and 3" rolled rims, it maintains spill containment and cleanliness. Its dimensions and durable steel enable reliable performance under consistent daily use, supporting kitchen sanitation and throughput.
- Durable construction: 16-gauge stainless steel for longevity in busy kitchens
- Optimized workflow: Attaches seamlessly to right of dish machine
- User-friendly maintenance: No crossrails, easy under-structure cleaning
- Spill containment: 10-1/2" backsplash reduces water runoff
- Robust support: Galvanized legs provide stable foundation without crossbars
Ideal for mid-volume dishwashing stations in restaurant or institutional kitchens requiring efficient, hygienic surface area.
Advance Tabco DTC-S60-96R Technical Specs
The Advance Tabco DTC-S60-96R Dishtable features a 95" width and 30" depth, constructed from 16-gauge 300 series stainless steel, ensuring corrosion resistance and durability in demanding environments. The unit weighs approximately 110 lbs and utilizes galvanized legs for stable support without crossrails, enabling easy under-structure cleaning. It includes a 10-1/2" high backsplash and 3" rolled rims for spill containment. Designed with a standard height of 44", this dishtable is intended for flexible installation adjacent to dish machines, supporting efficient warewashing operations in commercial kitchens. Its dimensions and corrosion-resistant material make it suitable for continuous daily use, with a typical shipping time of 3 to 5 weeks.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel with galvanized legs
- Dimensions: 95" W x 30" D x 44" H
- Weight: 110 lbs
- Temperature resistance: Operating within standard kitchen temperature ranges
- Food safety: Made from food-safe stainless steel, easy to clean
- Fixing & accessories: Attaches to right of dish machine, no crossrails needed
- Assembly: Field assembly required, tools needed for installation
- Electrical compatibility: None, suitable for installation near standard dishwashing stations
- Installation clearance: Under-structure access for maintenance and cleaning
- Drainage considerations: Ensure proper drainage for spill containment
- Cleaning routine: Non-porous stainless steel surface supports sanitary standards
- Workflow integration: Fits seamlessly with dish machine setups for efficient warewashing
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for warewashing stations in institutional and restaurant kitchens. It provides a stable, sanitary surface for rinsing, sorting, and organizing dishware and utensils. The Advance Tabco DTC-S60-96R is a reliable model suited for mid-volume dishwashing operations, installed adjacent to dish machines to streamline workflow and maintain hygiene standards in high-traffic foodservice establishments.
Top dishplate for mid-volume restaurant and institutional kitchens
The Advance Tabco DTC-S60-96R is a robust, commercial-quality dishtable built for efficient dishwashing workflows in mid-volume foodservice environments. Its stainless steel construction and straight design optimize space, durability, and sanitation, making it ideal for busy restaurant or institutional dish stations requiring reliable performance and ease of maintenance.
- Operation Type — Moderate throughput dishwashing stations
- Kitchen Setting — Commercial kitchens and institutional facilities
- Foodservice Category — Restaurant, hospital, catering
- Workload Qualifier — Medium-volume dish handling
- Use Case — Efficient warewashing and utensil sorting
Why Choose Advance Tabco DTC-S60-96R Dishtable
Why Choose the Advance Tabco DTC-S60-96R? This model stands out with its durable 16-gauge stainless steel construction, straightforward straight design, and stable galvanized legs without crossrails, enhancing ease of cleaning and installation flexibility. Its attachable setup supports efficient warewashing, optimizing workflow in busy commercial kitchens. Designed for longevity and sanitary performance, it exceeds standard dishtable expectations for mid-volume operations.
- Compact footprint fits tightly into standard dishwashing stations
- Self-supporting galvanized legs improve stability and access
- Reinforced with corrosion-resistant 16-gauge stainless steel
- Seamless integration with dish machine set-ups
- Designed for high durability in demanding foodservice settings
