The Advance Tabco DTC-S60-96L Dishtable with a clean straight design is a commercial-grade foodservice equipment component engineered for efficient dishwashing workflows. This dishtable measures 95 inches in width, 30 inches in depth, and stands 34 inches high, featuring a 10-1/2-inch backsplash and 3-inch rolled rims on the front and sides. Constructed from 16-gauge 304 stainless steel within the stainless steel series, it offers durability and corrosion resistance suitable for high-use kitchen environments. Designed to attach to the left of dish machines, its galvanized legs support stable operation without crossrails, facilitating easy cleaning and maintenance. Aimed at restaurant kitchens, cafeterias, and commercial dishwashing stations, the DTC-S60-96L addresses workflow efficiency and sanitation requirements effectively.
Top Advance Tabco DTC-S60-96L Features
The Advance Tabco DTC-S60-96L dishtable features a robust stainless steel build with a straight design optimized for heavy-duty dishwashing stations. Its galvanized legs provide stability for high-volume operations, while the 10-1/2-inch backsplash protects surrounding surfaces from water splashes. The unit’s front and side rims streamline workflow by containing spills and debris, and its left attachment facilitates seamless integration with dish machines. Designed for durability and ease of maintenance, it ensures longevity in commercial environments. Suitable for dish stations requiring consistent sanitation and space-efficient design, this dishtable enhances operational productivity.
- Heavy-duty construction: Made of 16-gauge 304 stainless steel for longevity
- Galvanized legs: Provide stability without crossrails, easy to clean
- Straight design: Facilitates efficient workflow in dishwashing areas
- Spill containment rims: 3-inch rolled rims contain debris and liquids
- Compatibility: Attaches precisely left of dish machine for streamlined setup
Ideal for installation in restaurant dish stations, foodcourts, and institutional kitchens requiring durable, easy-to-maintain dishtables.
Advance Tabco DTC-S60-96L Technical Specs
The Advance Tabco DTC-S60-96L dishtable features a 95-inch width, 30-inch depth, and 34-inch height, with a splash height of 10 inches. Constructed from 16-gauge 304 stainless steel, it offers excellent corrosion resistance and structural integrity. The unit is equipped with galvanized legs that support a stable work surface designed exclusively for use with left-side dish machine attachment. It weighs approximately 110 pounds, ensuring robust support without excessive bulk. The dishtable operates in environments requiring a maximum safe temperature range conducive to typical kitchen sanitation routines. It is designed to withstand frequent cleaning with compatible detergents, making it suitable for high-volume dishwashing stations and commercial kitchens.
- Dimensions: 95" W x 30" D x 34" H with 10" splash height
- Material: 16-gauge 304 stainless steel for durability and corrosion resistance
- Weight: Approximately 110 lbs for stable installation
- Legs: Galvanized steel legs without crossrails for ease of cleaning
- Design features: Left attachment, rolled rims, backsplash for spill containment
- Operating Range: Suitable for typical dishwashing environments at safe temperatures
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed to support dishwashing and utensil organization in institutional and restaurant kitchens. The Advance Tabco DTC-S60-96L dishtable is constructed from durable materials suitable for high-volume use, featuring a straight layout with a backsplash and spill rims to improve sanitary practices. Installed adjacent to dish machines, it streamlines workflows by providing a stable surface for sorting, drying, and stacking dishes, making it ideal for medium-volume foodservice settings such as cafeterias, buffet lines, and catering kitchens.
Top Dish Troughs for Foodservice Settings
The Advance Tabco DTC-S60-96L dishtable exemplifies durable, professional-grade equipment built for efficient dishwashing operations. Designed for medium-volume kitchens, it supports workflow with its straightforward construction and integrated spill containment. The model’s high-quality stainless steel construction ensures sanitation standards are met while providing long-term reliability in busy foodservice environments.
- Operation Type — defines dishwashing and utensil prep workflows
- Kitchen Type — suitable for compact commercial kitchens and cafeterias
- Foodservice Category — ideal for institutional or restaurant dish stations
- Workload Qualifier — supports moderate throughput and routine cleaning
- Use Case — enhances dish organization and workflow efficiency
Why Choose Advance Tabco DTC-S60-96L
Why choose the Advance Tabco DTC-S60-96L dishtable over similar stainless steel models is its high-quality galvanization, integrated spill rims, and left-side attachment compatibility that optimize workflow. Its durable 16-gauge steel construction ensures long-lasting performance in demanding environments. Designed for ease of cleaning and stability with galvanized legs, it supports efficient, sanitary dishwashing operations and seamless integration into busy kitchens with limited space.
- Compact footprint tailored for tight kitchen layouts
- Durable 16-gauge stainless steel with corrosion resistance
- Galvanized legs provide stable support without crossrails
- Spill rims and backsplash enhance sanitation practices
- Dedicated left attachment for streamlined equipment setup
