The Advance Tabco DTC-S60-84R-X Special Value Dishtable with a clean, straight design serves as a durable, professional-grade foodservice equipment component tailored for commercial kitchens. Crafted from 16-gauge 300 series stainless steel, it measures 83 inches wide by 30 inches deep with an 84-inch overall width, providing ample workspace for dishwashing and prep tasks. Its integrated 10-1/2-inch backsplash and rolled front and side rims facilitate sanitation and ease of cleaning. Designed for seamless attachment to the right of dish machines, this dishtable enhances workflow efficiency in high-volume foodservice environments requiring sturdy, corrosion-resistant materials and precise dimensions for optimal fit and function.
Advance Tabco DTC-S60-84R-X Features
The DTC-S60-84R-X dishtable is constructed for reliable performance in mid-volume foodservice settings, offering a corrosion-resistant stainless steel build with galvanized legs for strength. Its straight, easy-to-clean surface integrates smoothly into busy dishwashing workflows, attaching securely to right-side dish machines for streamlined operation. The 10-1/2" backsplash minimizes splashes, while the rolled rims simplify maintenance. Designed for quick setup and robust durability, it supports high throughput tasks with precise dimensions suitable for commercial kitchen layouts.
- Functionality: 83" wide workspace integrates seamlessly
- Durability: 16-gauge stainless steel withstands heavy use
- Ease of Maintenance: Smooth surfaces and rolled rims simplify cleaning
- Workplace Fit: Attaches precisely to right of dish machine
- Workflow Efficiency: 10-1/2" backsplash reduces splashes and spills
Ideal for high-demand dishwashing stations in busy commercial kitchens requiring sturdy, easy-to-clean dishtable solutions.
Advance Tabco DTC-S60-84R-X Technical Specs
The Advance Tabco DTC-S60-84R-X dishtable features a 16 gauge 300 series stainless steel construction, ensuring superior corrosion resistance and durability in demanding environments. Its dimensions include an 83-inch width, 30-inch depth, and 44-inch height, with galvanized legs providing stability without crossrails. It weighs approximately 100 pounds and is designed with a splash height of 10 inches for mitigation of spray. The model operates efficiently with a fixed configuration, requiring no electrical or refrigeration components, making it suitable for various plumbing setups. Cleaning involves routine wiping and disassembly for deeper sanitation, with no specialized maintenance tools needed. Its construction complies with food safety standards, offering a solid, restaurant-ready surface fit for high-use dishwashing applications.
- Dimensions: 83" W x 30" D x 44" H provides ample workspace
- Material: 16-gauge 300 series stainless steel for corrosion resistance
- Legs: Galvanized with no crossrails for simplified cleaning
- Splash Height: 10" H splash minimizes water spray
- Weight: 100 lbs for sturdy stabilization in busy environments
- Construction: Food-safe, easy-to-clean stainless steel surface
Electrical Requirements: None, compatible with standard plumbing setups
Usage Compatibility: Designed for installation adjacent to dish machines
Temperature Resistance: Operates safely within standard kitchen temperature ranges
Cleaning & Maintenance: Routine wiping, disassembly of rims for sanitation
Assembly Required: Yes, tools included for attachment and stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for dishwashing and food prep in high-volume foodservice environments. Designed for durability and hygiene, it typically features robust construction, splash guards, and seamless integration with dish machines. The Advance Tabco DTC-S60-84R-X serves as a reliable, professional-grade component in restaurant, cafeteria, and catering operations, providing a sturdy, easy-to-maintain workspace suitable for active dishwashing stations and food preparation workflows.
Top worktable for foodservice operations
This model offers a durable, stainless steel build with precise dimensions and features suited for mid-volume dishwashing workflows in busy commercial kitchens. The Advance Tabco DTC-S60-84R-X is ideal for supporting high throughput activities, designed for easy integration with dish machines and optimized workflow in restaurant and cafeteria settings.
- Operation type — suitable for medium-volume dishwashing stations
- Kitchen space — ideal for compact and efficient commercial areas
- Foodservice category — fits well in cafeteria and catering environments
- Workload qualifier — supports moderate throughput demands
- Use case — enhances efficiency in dishwashing and prep tasks
Why Choose Advance Tabco DTC-S60-84R-X?
This dishtable stands out through its combination of strength, functionality, and professional-grade stainless steel construction. Its straight design and no-crossrail configuration facilitate quick cleaning and maintenance, while galvanized legs offer long-term stability. Designed for seamless integration into dish stations, the DTC-S60-84R-X enhances operational efficiency and sanitation compared to similar models, providing an optimal solution for demanding commercial environments.
- Designed with a 16 gauge stainless steel surface for longevity
- Optimized for quick attachment on right side of dish machines
- Features galvanized legs for corrosion resistance and stability
- Simple to disassemble and clean, reducing downtime
- Maximizes workflow in small to medium dishwashing areas
