The Advance Tabco DTC-S60-84R Dishtable with a clean straight design is a commercial-grade stainless steel prep station, constructed with 16-gauge 300 series stainless steel. Measuring 83" wide by 30" deep and 34" high, it attaches to the right of dish machines for enhanced workflow efficiency. Equipped with a 10-1/2" backsplash and 3" rolled rims on the front and sides, it provides a durable, hygienic surface for food preparation and dishwashing operations in high-volume restaurant kitchens and institutional settings.
Top Advance Tabco DTC-S60-84R Features
The DTC-S60-84R Dishtable offers a sturdy, corrosion-resistant construction with galvanized legs for stability. Its straight design simplifies cleaning and integration into existing dishwashing stations, accommodating varying widths up to 84". Ideal for front-of-house or prep area applications, it manages heavy workloads, ensures sanitation, and facilitates seamless workflow transitions between dishwashing and food prep tasks.
- Functionality: Attaches securely to right of dish machine for optimized workflow
- Durability: 16-gauge stainless steel resists corrosion and impact
- Ease of maintenance: Smooth, cleanable surface with no crossrails simplifies sanitation
- Fit and compatibility: Designed for 73"-84" adjustable width installations
- Workflow benefit: Support for high-volume dishwashing and prep tasks in commercial kitchens
Ideal for establishing efficient dishwashing stations in busy culinary environments.
Advance Tabco DTC-S60-84R Technical Specs
The Advance Tabco DTC-S60-84R Dishtable integrates a robust 16-gauge 300 series stainless steel build, ensuring long-term durability in demanding settings. It features galvanized legs without crossrails for simple installation and maintenance. The unit measures 83" in width, 30" in depth, and 34" in height, with a 10-1/2" backsplash for spill control and a weight of approximately 100 lbs. It is designed for static, bench-mounted use and fits in kitchen configurations requiring adjustable widths up to 84". The product is suitable for foodservice operations requiring sanitary, impact-resistant surfaces with a straightforward cleanability. Typical energy and water consumption are not applicable, as this is a stationary, non-electrical component. It is compatible with standard dishwashing environments and food prep workflows, offering reliable performance in moderate workload scenarios. It features durable galvanized legs, no crossrails, and a size compatible with standard commercial dishwasher attachments. This model also comes with a 70 freight class and shipping typically within 3 to 5 weeks.
- Electrical Requirements: Not applicable; designed for manual operation
- Construction & Finish: 16-gauge stainless steel; durable and easy to clean
- Dimensions: 83" W x 30" D x 34" H; weighs 100 lbs
- Material Safety: Food-safe stainless steel, complies with sanitation standards
- Installation: Requires clearance for secure attachment to dish machine or wall
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and prep applications in foodservice environments. Typically installed adjacent to dish machines or sinks, it provides a durable, sanitary platform for sorting, stacking, and performing various prep tasks. The Advance Tabco DTC-S60-84R dishtable with a clean straight design is suited for high-volume kitchens, including restaurants and catering facilities, where efficient workflow and sanitation are crucial to operation. This model features a 16-gauge stainless steel construction, adjustable width, and a backsplash to contain splashes, making it ideal for maintaining cleanliness and operational efficiency in busy settings.
Top commercial dishtables for high-volume restaurant kitchens
Designed for moderate throughput foodservice settings, the Advance Tabco DTC-S60-84R Dishtable offers durable construction and seamless integration into dishwashing stations. Its stainless steel build provides long-lasting performance for food prep and dish stacking, making it ideal for busy restaurant and cafeteria environments. Model DTC-S60-84R by Advance Tabco ensures reliable, sanitation-friendly operation in institutional kitchens and high-volume dining facilities.
- Operation Type — Multi-purpose prep and dish stacking station
- Kitchen Type — Compact, high-demand commercial kitchens
- Foodservice Category — Restaurant, cafeteria, institutional
- Workload Qualifier — Moderate throughput, reliable sanitation
- Use Case — Streamlining dishwashing and food prep workflow
Why Choose Advance Tabco DTC-S60-84R?
Why choose the Advance Tabco DTC-S60-84R over comparable dishtables? Its heavy-duty stainless steel construction ensures longevity and sanitation, while the adjustable width accommodates various kitchen layouts. The no crossrail design simplifies cleaning, and galvanized legs provide enhanced stability. This model's compatibility with standard dishwashing setups improves operational efficiency and workflow safety, making it a restaurant-ready addition to commercial kitchens.
- Compact footprint optimizes workspace utilization in busy kitchens
- All-welded stainless steel ensures impact resistance and longevity
- Adjustable width for versatile installation environments
- No crossrails simplifies cleaning and sanitation procedures
- Galvanized legs boost stability during heavy use
