The Advance Tabco DTC-S60-84L-X Special Value Dishtable with a clean, straight design is a commercial-grade stainless steel dishtable tailored for foodservice environments requiring durable and efficient warewashing support. Crafted from 16-gauge 300 series stainless steel, it measures 83 inches in width, 30 inches deep, and stands 34 inches high including a 10-1/2-inch backsplash. Designed to attach to the left of dish machine operators, this unit features a 3-inch rolled front and side rims for enhanced spill containment, galvanized legs for stability, and a streamlined, no crossrail construction to maximize workspace accessibility. Its technical specifications facilitate integration into bustling kitchen workflows, optimizing sanitation and longevity in demanding settings.
Advance Tabco DTC-S60-84L-X Features
The Advance Tabco DTC-S60-84L-X dishtable delivers strategic organization in commercial foodservice settings through its robust stainless steel construction, beveled edges for easy cleaning, and attachment compatibility for left-side placement near dishwashers. Its galvanized legs and straightforward design facilitate quick maintenance, while the dimensions support efficient workflow in small to mid-volume kitchens. Suitable for institutional and restaurant use, it helps streamline dish handling and rinse station operations with its durable, corrosion-resistant build.
- Durable 16-gauge stainless steel construction withstands heavy daily use
- Galvanized legs provide stable, rust-resistant support
- Integrated with a 10-1/2" splash height for spill containment
- Designed for quick attachment to dishmachine for seamless workflow
- Streamlined straight profile maximizes workspace efficiency
Ideal for mid-sized restaurant dishwashing stations or institutional kitchen rinse areas.
Advance Tabco DTC-S60-84L-X Technical Specs
The Advance Tabco DTC-S60-84L-X dishtable features a 16-gauge, 300 series stainless steel construction with dimensions of 83 inches width, 30 inches depth, and 34 inches height inclusive of a 10-1/2-inch backsplash. It employs galvanized legs for stability, rated at a freight class of 200. The unit is designed with a right-to-left flow direction and includes no electrical components. Its finish is standard stainless steel, offering resistance to corrosion and ease of cleaning, with a maximum operating temperature of around 150°F. The dishtable's load capacity supports continuous use in busy commercial kitchens, facilitating workflow while maintaining sanitation standards. Its disassembly is straightforward for maintenance, with no additional accessories needed for installation beyond standard fasteners.
- Dimensions: 83" W x 30" D x 34" H with backsplash
- Material: 16 Gauge, 300 Series stainless steel
- Leg support: Galvanized legs for rust resistance and stability
- Splash height: 10-1/2 inches
- Weight: 100 pounds
- Capacity: Supports heavy-duty washing station operations
- Construction finish: Corrosion-resistant stainless steel
- Operation environment: Designed for moderate workload with continuous use
What is a commercial dishtable
A commercial dishtable is a foodservice equipment component designed to support dishwashing stations by providing a water-resistant, sanitary work surface for rinsing, staging, or organizing ware. Typically installed adjacent to dishwashers, these units are constructed from durable stainless steel materials suitable for high-volume environments such as restaurants, cafeterias, and institutional kitchens. The Advance Tabco DTC-S60-84L-X Special Value Dishtable is intended for the left side of dish machine operatives, facilitating efficient workflow in mid-volume foodservice operations that require reliable sanitation support and space maximization for dish handling and rinsing before drying or storage.
Top Stainless Steel Dishtables for Mid-Volume Foodservice Environments
Constructed from high-quality stainless steel, the Advance Tabco DTC-S60-84L-X offers reliable performance and compatibility for dishwashing stations in moderate throughput kitchens. Its robust design supports efficient workflow by providing a sturdy, easy-to-clean surface tailored for restaurant, cafeteria, or institutional use, with dimensions suited for seamless integration. Designed for operation in busy foodservice settings, this unit ensures durability and longevity in daily use. Advance Tabco’s model DTC-S60-84L-X exemplifies reliable durability, modern design, and functional efficiency in commercial kitchen equipment.
- Designed for moderate throughput in commercial dishstations
- Ideal for compact commercial spaces requiring durable stainless steel
- Supports efficient dish handling and rinsing workflows
- Manufactured by Advance Tabco, model DTC-S60-84L-X
- Built for steady, everyday use in high-demand kitchens
Why Choose Advance Tabco DTC-S60-84L-X?
Advance Tabco DTC-S60-84L-X stands out among dishtables by combining a straightforward, corrosion-resistant design with high durability and ease of maintenance. Its galvanized legs ensure stability, and its clean, straight profile maximizes workspace efficiency, making it performance-ready for busy kitchen environments. The unit's attachment system simplifies installation, reducing downtime and enhancing operational flow in competitive foodservice settings.
- Streamlined design optimized for space-efficient workflows
- Heavy-duty 16-gauge stainless steel construction for longevity
- Galvanized legs resist rust in moist environments
- Easy attachment to dish machines improves operational efficiency
- Clean straight design promotes sanitation and quick cleaning
