The Advance Tabco DTC-S60-84L Dishtable with a clean, straight design is a commercial-grade stainless steel equipment piece tailored for high-volume dishwashing operations. Designed for installation on the left side of dish machines, this dishtable measures 83 inches wide by 30 inches deep with a height of 34 inches, featuring a 10-1/2 inch high backsplash to contain splashes. Constructed from durable 16-gauge 304 stainless steel, it offers corrosion resistance and longevity suitable for busy foodservice environments. Its straightforward layout and robust galvanized legs permit easy integration into commercial kitchens, providing an efficient workspace for utensil and dishware handling in institutional or restaurant settings.
Advance Tabco DTC-S60-84L Features
This dishtable is engineered for high-volume dishroom workflows, offering a durable, 16-gauge stainless steel surface with a straight design that simplifies cleaning and maintenance. Its galvanized legs provide stable support without crossrails, making it easy to clean around. The 10-1/2" backsplash contains water splashes, and the 3" rolled rims on front and sides enhance durability and safety. Perfect for installations requiring attachment to dish machine operators, it facilitates seamless workflow integration in busy operations handling large dish loads.
- Functionality: Attaches securely to dish machine operators for efficient workflow
- Material durability: Constructed with corrosion-resistant 16 gauge 304 stainless steel
- Ease of maintenance: Straight design simplifies cleaning and sanitization
- Application fit: Designed for left-side attachment in high-volume dishwashing areas
- Structural support: Galvanized legs with no crossrails for simplified cleaning
Designed for high-volume warewashing stations in commercial kitchens requiring reliable, easy-to-maintain dish handling surfaces.
Advance Tabco DTC-S60-84L Technical Specs
This model features a stainless steel construction with 16-gauge thickness, ensuring durability under rigorous commercial conditions. It measures 83 inches in width, 30 inches deep, and 34 inches high, with a 10-1/2 inch backsplash to contain splashes effectively. The dishtable is built with galvanized legs that do not include crossrails, facilitating cleaning underneath and around the unit. With a shipping weight of approximately 100 lbs, it is designed for straightforward installation in various kitchen layouts. The unit operates solely in a pass-through mode, with a right-to-left configuration. It is intended for use in environments demanding high durability and ease of use, resistant to typical foodservice cleaning routines. Its construction complies with standard safety and sanitation practices for commercial stainless steel equipment.
- Width: 83 inches for large work surfaces
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Leg support: Galvanized legs without crossrails for easy cleaning underneath
- Splash height: 10-1/2 inches to contain water splashes
- Mounting configuration: Attaches to left of dish machine for streamlined workflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace component used in high-volume dishwashing setups. It provides a durable and easy-to-clean surface for utensil and dishware processing, typically installed adjacent to dish machines. The Advance Tabco DTC-S60-84L model is a deep, straight designed dishtable with a backsplash, optimized for attachment on the left side of dishwashers, making it ideal for busy foodservice environments like restaurants and institutional kitchens that require efficient warewashing workflows and sanitation standards.
Top stainless steel dishtables for large-scale foodservice settings
Designed for durable warewashing stations, these stainless steel dishtables like the Advance Tabco DTC-S60-84L provide robust, easy-to-maintain surfaces integrated into large restaurant kitchens. Suitable for high-volume throughput, they ensure operational efficiency and sanitation, supporting workflows in institutional and commercial foodservice environments.
- Operation Type — suitable for high-capacity dishwashing stations
- Kitchen Type — ideal for large commercial kitchen workflows
- Foodservice Category — effective in institutional and restaurant settings
- Workload Qualifier — optimized for moderate to high throughput
- Use Case — facilitates efficient utensil and dishware handling in busy kitchens
Why Choose Advance Tabco DTC-S60-84L?
Compared to similar models, the Advance Tabco DTC-S60-84L offers an optimal combination of durability, straightforward design, and ease of integration with dish machines. Its corrosion-resistant stainless steel surface supports rigorous cleaning protocols, while the galvanized legs ensure stability without complicating floor cleaning routines. The unit's large width maximizes work area, making it suitable for high-volume foodservice environments that demand reliable and sanitary warewashing support.
- Compact footprint with a wide 83-inch surface for large dish loads
- Stainless steel construction offers superior corrosion resistance
- Galvanized legs provide stability without adding crossrails
- Designed for seamless left-side attachment to dish machines
- High splash containment height enhances sanitation and cleanliness
