The Advance Tabco DTC-S60-72R-X Special Value Dishtable with a clean, straight design is a durable, commercial-grade stainless steel work surface engineered for efficient dishware handling and workflow integration. Measuring 71"W x 30"D x 34"H with a 10-1/2" backsplash and 16-gauge 300 series stainless steel construction, it provides robust resistance to corrosion and high temperatures. Designed to attach seamlessly to the right of dish machine operators, this dishtable streamlines warewashing operations in high-volume foodservice settings, offering a practical solution for reliable, sanitary, and easy-to-maintain dish table management.
Top Advance Tabco DTC-S60-72R-X Features
The Advance Tabco DTC-S60-72R-X dishtable features a straightforward, durable construction tailored for commercial kitchens. Its galvanized legs provide stability without crossrails, simplifying cleaning and maintenance. The 10-1/2" backsplash prevents water splashes, and the 3" rolled rims on front and sides enhance durability. Compatibility with dish machine workflows makes it ideal for high-volume warewashing stations. The stainless steel surface ensures long-lasting hygiene and resistance to damage, supporting efficient, sanitary kitchen operations.
- Robust stainless steel construction: 16-gauge 300 series for durability in high-use environments
- Galvanized legs with no crossrails: Provides stability and ease of cleaning
- Integrated backsplash and rolled rims: Contains water spray and facilitates hygiene
- Attaches to right of dish machine operator: Promotes efficient workflow in busy kitchens
- Sized at 71"W x 30"D x 34"H: Fits standard commercial dishwashing areas for optimal space utilization
Ideal for high-volume restaurant warewashing stations requiring durable, easy-to-maintain dishtables.
Advance Tabco DTC-S60-72R-X Technical Specs
The Advance Tabco DTC-S60-72R-X dishtable is built with a 16-gauge, 300 series stainless steel surface, offering superior corrosion resistance and longevity under demanding kitchen conditions. It measures 71 inches wide, 30 inches deep, and 34 inches high, supporting efficient work areas for dish machine operators. The unit weighs 90 pounds and features galvanized legs for stability, without crossrails, for simplified cleaning. Designed for installation in foodservice environments, it requires appropriate drainage connections and space clearance for optimal operation. Its construction ensures resistance to operating temperature ranges typical in warewashing processes, with easy-to-maintain surfaces for sanitation compliance. The model is non-electrical, with a straightforward, reinforced design suitable for frequent cleaning and operational use.
- Dimensions: 71" W x 30" D x 34" H, weighs 90 lbs
- Material: 16-gauge 300 series stainless steel finish
- Leg Type: Galvanized with no crossrails for stability and cleaning
- Splash Height: 10" water splash containment
- Compatibility: Attaches to right of dish machine for seamless workflow
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for warewashing stations in foodservice environments. It provides a sturdy platform for dish accumulation, stacking, or pre-rinsing, often installed adjacent to dish machines in restaurants, cafeterias, or institutional kitchens. Specifically, the Advance Tabco DTC-S60-72R-X is a versatile, straight-edged dishtable with a 16-gauge stainless steel top, 10-1/2" backsplash, and galvanized legs. It is installed in high-volume dishwashing operations, supporting operational efficiency and sanitation for mid-volume foodservice facilities.
Top Dishtables for Foodservice Settings
Reliable work surfaces with a durable stainless steel finish ideal for warewashing stations in commercial kitchens, Advance Tabco DTC-S60-72R-X enhances workflow and sanitation in busy foodservice environments. Designed for medium workload operations, this dishtable provides stability, ease of cleaning, and seamless integration into dishwashing areas.
- Operation Type — Dishwashing stations in restaurants
- Foodservice Space — Compact commercial kitchens
- Foodservice category — Warewashing equipment
- Workload qualifier — Moderate throughput requirements
- Use case — Organizing and pre-rinsing dishware efficiently
Why Choose Advance Tabco DTC-S60-72R-X
Advance Tabco DTC-S60-72R-X stands out with its sturdy 16-gauge stainless steel construction, straightforward straight design, and compatibility with standard restaurant dishwashing workflows. Its galvanized legs and no crossrails make cleaning and maintenance easier while supporting stable installation in high-traffic kitchens. This model combines durability, functional design, and seamless workflow integration to improve operational efficiency in mid-volume foodservice operations.
- Designed with a durable 16-gauge stainless steel surface
- Galvanized legs without crossrails for stability and cleaning
- Attaches conveniently to right of dish machines for workflow continuity
- Sized for efficient space utilization in busy kitchens
- Resistant to corrosion and high temperatures, supporting sanitation
