The Advance Tabco DTC-S60-72R Dishtable with a clean straight design is a commercial kitchen equipment piece designed for durable food service operations. Constructed from 16-gauge 304 series stainless steel, this dishtable measures 71 inches wide, 30 inches deep, and 44 inches high, with Galvanized Legs and no crossrails for simplified cleaning. It attaches to the right of dish machines, featuring a 10-1/2-inch backsplash and 3-inch rolled rims on the front and sides, providing a hygienic and efficient work surface. This model offers a robust solution for high-traffic foodservice environments, supporting workflow efficiency with its precise dimensions and corrosion-resistant materials, ideal for establishments requiring reliable stainless steel utility stations.
Top Advance Tabco DTC-S60-72R Features
The Advance Tabco DTC-S60-72R Dishtable provides a straightforward, durable workspace optimized for busy commercial kitchens. With its clean, straight design, it integrates seamlessly into dishwashing stations, affording easy sanitation and maintenance. Its corrosion-resistant 16-gauge stainless steel construction ensures longevity in demanding environments. Designed to attach conveniently to the right of dish machines, it enhances workflow by creating an accessible prep and sanitizing surface. Its 10-1/2-inch backsplash minimizes water splashes, maintaining cleanliness and safety during operation.
- Corrosion-resistant 16-gauge stainless steel construction enhances durability in demanding environments
- Attaches securely to right of dish machine for efficient workflow integration
- 10-1/2" backsplash reduces water splashing and keeps workspace clean
- Galvanized legs with no crossrails simplify cleaning and maintenance
- Dimensions 71"W x 30"D x 44"H fit standard commercial kitchen layouts
Designed for high-volume dishwashing stations in busy foodservice settings.
Advance Tabco DTC-S60-72R Technical Specs
The Advance Tabco DTC-S60-72R Dishtable is engineered from 16-gauge, 304 stainless steel, offering a sturdy, corrosion-resistant surface suitable for intense commercial use. It measures 71 inches in width, 30 inches in depth, and stands 44 inches high, with a weight of approximately 90 pounds for stable placement. Its galvanized legs provide robust support, while the absence of crossrails facilitates easy cleaning underneath. It features a splash height of 10 inches and includes a 10-1/2-inch backsplash to contain water splashes, contributing to a hygienic workspace. The unit's dimensions and construction make it compatible with standard dishwashing setups, supporting workflow and sanitation in institutional kitchens.
- Width: 71 inches for ample workspace
- Depth: 30 inches to accommodate various kitchen tools
- Height: 44 inches for ergonomic access
- Material: 16-gauge 304 stainless steel with galvanized legs
- Weight: Approx. 90 lbs for stability and durability
- Splash height: 10 inches to contain spills
- Assembly required: No, with straightforward installation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and prep in foodservice operations. It typically attaches adjacent to dish machines to streamline sanitation and warewashing processes. The Advance Tabco DTC-S60-72R dishtable features durable 16-gauge stainless steel, with dimensions suited for high-volume kitchens, providing a hygienic platform for dish stacking, utensil rinsing, or food prep. It is often installed in restaurants, cafeterias, and institutional kitchens to enhance operational efficiency and maintain sanitation standards.
Top stainless steel dishashables for high-volume foodservice
Commercial stainless steel dishtables like the Advance Tabco DTC-S60-72R are built for durable performance and seamless integration in busy dish stations, supporting efficient workflow in moderate throughput environments. Advance Tabco model DTC-S60-72R is ideal for high-traffic kitchen setups, providing a robust and hygienic surface to optimize dishwashing and food prep tasks.
- Operation for high-volume dishwashing stations in commercial kitchens
- Built for moderate throughput in institutional settings
- Designed for restaurant and cafeteria environments
- Supports quick cleanup and maintenance workflows
- Suitable for food prep and dish stacking in busy kitchens
Why Choose Advance Tabco DTC-S60-72R Dishtable
Why Choose Advance Tabco DTC-S60-72R Dishtable over other models? Its 16-gauge stainless steel construction ensures superior durability and corrosion resistance, making it a reliable choice for demanding foodservice applications. The unit’s straight design, with a no crossrail configuration and galvanized legs, combines ease of cleaning with stable support. Its specific dimensions and functional features enhance workflow and sanitation, providing a restaurant-ready solution that outperforms many competitors in reliability and ease of maintenance.
- Compact 71"W width fits standard dish stations efficiently
- Self-contained design simplifies installation and cleaning
- Galvanized legs provide long-lasting support
- 10-1/2" splash height enhances hygiene
- Corrosion-resistant stainless steel withstands rigorous use
