The Advance Tabco DTC-S60-72L-X Special Value Dishtable with a clean, straight design is a durable, stainless steel foodservice workstation tailored for commercial kitchens requiring efficient dish processing. Constructed from 16-gauge, 300 series stainless steel, it measures 71 inches wide by 30 inches deep with a height of 44 inches. The unit features a 10-1/2-inch backsplash and 3-inch rolled rims on the front and sides, providing a sanitary, easy-to-clean surface. Its galvanized legs offer stability and flexibility in installation, attaching to the left of the dish machine operator for optimized workflow integration in busy foodservice operations. Designed for medium-volume use, this dishtable supports kitchen efficiency with precise dimensions and robust materials suitable for high-demand environments.
Advance Tabco DTC-S60-72L-X Features
The Advance Tabco DTC-S60-72L-X dishtable features a straight, clean design optimized for streamlined dishwashing workflows in commercial kitchens. Its 16-gauge stainless steel construction ensures durability and corrosion resistance, while the galvanized legs facilitate quick installation without crossrails. Ideal for foodservice settings such as restaurants, cafeterias, or institutional kitchens, it attaches seamlessly to dish machines on the left side, enhancing operator ergonomics. The 71-inch width and 30-inch depth support ample dish processing capacity, with a splash height of 10 inches ensuring effective containment of water splashes during operation.
- Functionality: Designed for medium-volume dish processing operations
- Material durability: Made from 16-gauge, 300 series stainless steel
- Ease of maintenance: Smooth surface simplifies cleaning and disinfection
- Workflow optimization: Attaches to left of dish machine for efficient operation
- Stability and flexibility: Galvanized legs allow adjustable installation in busy kitchens
Suitable for installing in commercial foodservice environments requiring durable, efficient dish handling surfaces.
Advance Tabco DTC-S60-72L-X Technical Specs
The Advance Tabco DTC-S60-72L-X dishtable features a 71-inch width and 30-inch depth, crafted from 16-gauge stainless steel within the 300 Series for superior corrosion resistance and longevity. Its height of 44 inches makes it compatible with standard commercial kitchen workstations, with galvanized legs providing stable support. The unit includes a 10-1/2-inch backsplash to contain water splashes and a 3-inch rolled rim on the front and sides for safety and ease of cleaning. Shipping weight is approximately 90 lbs, facilitating straightforward handling and installation. Power or electrical requirements do not apply, as the unit functions as a non-powered stainless steel workstation, ideal for maintaining food safe surfaces in high-traffic environments.
- Dimensions: 71" W x 30" D x 44" H for optimal kitchen fit
- Construction & finish: 16 gauge, stainless steel 300 Series
- Leg type: Galvanized legs without crossrails for flexible installation
- Splash height: 10-inch splash containment for water management
- Weight: 90 lbs for easy handling and sturdy support
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for holding and staging dishes in foodservice environments. It provides a durable, easy-to-clean surface for dishwashing operations, typically installed adjacent to dish machines to streamline the washing process. The Advance Tabco DTC-S60-72L-X is a medium-volume dishtable with a straight design, suitable for restaurant or cafeteria kitchens, supporting efficient dish processing and sanitation in high-traffic foodservice settings.
Top Dishtables for Foodservice Settings
Designed for medium-volume dish processing, the Advance Tabco DTC-S60-72L-X offers durable construction and practical dimensions for efficient kitchen operations, ideal for restaurant, cafeteria, or institutional use during routine dish staging and cleaning tasks.
- Medium-volume workflow support in busy commercial kitchens
- Compact footprint suited for tight kitchen layouts
- Optimal for dish staging and prep in restaurant environments
- Stainless steel design for longevity and sanitation
- Flexible installation with galvanized legs for varied setups
Why Choose Advance Tabco DTC-S60-72L-X?
Why select the Advance Tabco DTC-S60-72L-X for your foodservice operation? Its robust stainless steel construction ensures long-lasting durability and easy sanitation, while its straightforward design enhances workflow efficiency. Compared to similar dishtables, this model’s galvanized legs and seamless construction simplify maintenance and installation, making it a reliable choice for medium-volume dish handling, especially in restaurant and cafeteria kitchens.
- Designed with a robust 16-gauge stainless steel for longevity
- Features a straightforward, easy-to-clean raw surface
- Galvanized legs provide stable, versatile installation
- Compact width maximizes space efficiency in commercial kitchens
- Optimized for medium-volume dish processing workflows
