The Advance Tabco DTC-S60-60R-X Special Value Dishtable with a clean, straight design is a commercial-grade steel workstation crafted for foodservice operations requiring durable, efficient dish staging. Made from 16-gauge, 300 Series stainless steel, this dishtable measures 59 inches in width, 30 inches in depth, and stands 34 inches high, featuring a 10-1/2-inch backsplash and 3-inch rolled rims on the front and sides. Its galvanized legs omit crossrails for ease of cleaning and maintenance, making it suitable for high-utilization kitchen environments such as restaurants, cafeterias, and institutional kitchens. This model attaches to the right of dish machines, optimizing workflow in tight kitchen layouts while providing a robust surface for dish and utensil handling.
Advance Tabco DTC-S60-60R-X Features
The Advance Tabco DTC-S60-60R-X dishtable offers a clean, straight configuration designed for seamless integration into busy commercial dishwashing stations. Its 16-gauge stainless steel construction ensures long-term durability with corrosion resistance, while the galvanized legs enhance stability and ease of maintenance. The 10-1/2" backsplash helps contain splashes, and the 3" rolled rims on front and sides promote hygiene and ease of cleaning. This unit supports efficient workflow by attaching directly to the right of dish machines, reducing movement and improving throughput in medium-volume operations.
- Functionality: Provides a durable surface for dish processing in commercial kitchens.
- Material Durability: Constructed from corrosion-resistant 16-gauge stainless steel.
- Ease of Maintenance: Galvanized legs with no crossrails simplify cleaning and repairs.
- Optimized Fit: Attaches seamlessly to right of dish machines for workflow efficiency.
- Technical Specification: Dimensions of 59"W x 30"D x 34"H with a 10-1/2" backsplash height.
Ideal for medium-volume restaurant, cafeteria, or institutional foodservice operations seeking reliable dish staging surfaces.
Advance Tabco DTC-S60-60R-X Technical Specs
The Advance Tabco DTC-S60-60R-X is a commercial dishtable featuring a 16-gauge stainless steel body from the 300 Series, ensuring corrosion and stain resistance. It measures 59 inches in width, 30 inches in depth, and 34 inches in height, with a 10-1/2-inch splash height for splash containment. The unit's galvanized legs support a stable stance, eliminate crossrails for ease of cleaning, and allow straightforward disassembly for maintenance. It is designed for operation in environments with a temperature range suitable for dishwashing stations, providing a stable, durable work surface. Its construction supports heavy daily use, with a weight of 80 pounds. The product is shipped typically within 1 to 2 days and features an optional Proposition 65 compliance for safety.
- Dimensions: 59" W x 30" D x 34" H with a 10-1/2" splash height
- Material: 16-gauge, 300 Series stainless steel for corrosion resistance
- Leg Type: Galvanized support legs without crossrails for easy cleaning
- Weight: 80 lbs, supporting stable, long-term use
- Compatibility: Attaches to right of dish machines to streamline workflow
- Construction: Reinforced rims and splash guard for hygiene and containment
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and utensil handling in foodservice establishments. It provides a sturdy, corrosion-resistant surface with specific dimensions and features optimized for high-volume environments. Installed in undercounter cafes, cafeterias, and restaurants, Advance Tabco DTC-S60-60R-X is ideal for medium-volume dish processing, supporting efficient workflow with durable construction and precise size compatibility tailored to busy kitchen operations.
Top stainless steel dishtables for medium-volume commercial kitchens
Designed for general dish staging in medium-volume foodservice settings, the Advance Tabco DTC-S60-60R-X specializes in durability, easy integration, and reliable function in busy environments. Its robust construction supports continuous use, making it suitable for institutional, hospital, and restaurant applications, and it is engineered for straightforward installation and maintenance.
- Medium-volume dish processing in commercial kitchens
- Optimized for compact kitchen layouts
- Ideal for restaurant, cafeteria, and institutional use
- Supports moderate throughput workflow
- Designed for efficient dish handling and staging
Why Choose Advance Tabco DTC-S60-60R-X?
Advance Tabco DTC-S60-60R-X stands out among dishtables for its sturdy 16-gauge stainless steel construction, seamless straight design, and easy-to-clean galvanized legs. Its attachment to dish machines streamlines workflow in busy kitchens. Compared to other models, it offers a combination of durability, practical size, and hygiene features that enhance operational efficiency and sanitation, reducing downtime and cleaning efforts.
- Self-contained, corrosion-resistant 300 Series stainless steel
- Streamlined 59-inch width with easy dish staging
- Designed for right-side attachment to dish machines
- Galvanized legs with no crossrails simplify maintenance
- Robust construction supports sustained high-volume use
