The Advance Tabco DTC-S60-60R Dishtable with clean, straight design is a commercial-grade stainless steel unit tailored for food service applications requiring durable and precise dish table integration. Crafted from 16-gauge 300 series stainless steel, this dishtable measures 59 inches in width, 30 inches in depth, and 44 inches in height, featuring a heavy-duty galvanized leg construction for stability. Its 10-1/2-inch backsplash and rolled front and side rims facilitate sanitary operation and ease of cleaning. Designed to attach to the right of dish machine operators, it enhances workflow efficiency in busy kitchens demanding high sanitation standards and strict workspace organization.
Top Advance Tabco DTC-S60-60R Features
This dishtable features a robust straight design ideal for high-volume dishwashing areas, attaching seamlessly to adjacent equipment. Its galvanized legs and 16-gauge stainless steel construction ensure longevity and corrosion resistance. The unit's design simplifies cleaning routines and maintains sanitary standards, suitable for busy commercial kitchens. Its 30-inch depth and 59-inch width maximize workspace, while the 10-1/2-inch backsplash manages water splash and spillage efficiently. Perfect for warewashing stations, it enhances operational flow with a durable, shop-worthy build that supports demanding kitchen environments.
- Durable 16 Gauge 300 Series Stainless Steel construction resists corrosion and wear in commercial kitchens
- Galvanized Legs provide sturdy support for high-volume dishwashing activities
- 10-1/2" H Backsplash minimizes water splash and maintains cleanliness
- Attaches to right of dish machine for seamless workflow and optimized space utilization
- Dimensions 59" W x 30" D x 44" H ideal for integration in compact or mid-sized kitchens
When outfitting a commercial dishwashing station, this dishtable offers high durability and straightforward maintenance for efficient service flow.
Advance Tabco DTC-S60-60R Technical Specs
The Advance Tabco DTC-S60-60R dishtable is a firm, no-nonsense solution for professional dish room setups, constructed from 16-gauge stainless steel with galvanized legs designed for longevity and stability. The unit measures 59 inches wide, 30 inches deep, and 44 inches tall, with a splash height of 10 inches, accommodating high-volume dish washing workflows. It features a straightforward, no-frills design with a clean, straight profile that simplifies cleaning routines and enhances sanitation. The dishtable's weight of 80 pounds makes it a sturdy yet manageable fixture in demanding commercial environments. Its metal finish resists corrosion, facilitating long-term use without frequent replacement. The unit is intended for commercial kitchens needing reliable, seam-free work surfaces that support efficient dish handling and sanitation practices.
- Dimensions: 59” W x 30” D x 44” H for optimal workspace integration
- Weight: 80 lbs, ensuring robustness without excessive bulk
- Material: 16-gauge 300 series stainless steel with galvanized legs
- Splash height: 10 inches for splash control and hygiene
- Construction: Seamless stainless steel for corrosion resistance and easy cleanup
- Installation requirements: Secure attachment to dish machine, stable leveling
What is a commercial dishtable
A commercial dishtable is a durable stainless steel work surface designed for dishwashing and ware handling in foodservice environments. These units are typically installed adjacent to dish machines, providing space for racks, drying, and organization during high-volume cleaning operations. The Advance Tabco DTC-S60-60R, with its straight design and galvanized legs, is optimized for busy kitchens requiring efficient workflow and sanitation. Suitable for restaurant, cafeteria, and catering operations, this dishtable supports high throughput with a resilient construction intended for daily, heavy-duty use in professional foodservice settings.
Top Mobile Dishwashing Dishtables for Restaurant-Ready Operations
Constructed from high-quality stainless steel and designed for reliable dish handling, the Advance Tabco DTC-S60-60R offers a sturdy, space-efficient solution for commercial kitchens with moderate workload needs. Ideal for restaurant dish stations, it facilitates efficient workflows and sanitation compliance, supporting high-volume operations with a compact footprint.
- Operation Type — moderate-volume restaurant dishwashing stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — medium throughput dish handling
- Use Case — efficient warewashing workflow
Why Choose Advance Tabco DTC-S60-60R?
Compared to similar stainless steel dishtables, this Advance Tabco model features a straight, clean design optimized for tight kitchen layouts, with galvanized legs for enhanced durability. Its seamless, corrosion-resistant surface simplifies cleaning routines and maintains hygiene, supporting operational efficiency and sanitation standards in demanding foodservice environments. The unit’s precise dimensions and attachment capability improve workflow integration, making it suitable for high-traffic warewashing stations.
- Compact footprint enhances workspace efficiency
- Heavy-duty 16-gauge stainless steel built for longevity
- Galvanized legs ensure sturdy support under heavy use
- Seamless design facilitates cleaning and sanitation
- Attaches to dish machine for integrated workflow
