The Advance Tabco DTC-S60-60L Dishtable with a clean, straight design is a professional-grade foodservice equipment piece crafted from 16-gauge stainless steel, specifically engineered for durable performance in commercial kitchens. Featuring a 59-inch width, 30-inch depth, and 44-inch height, this dishtable attaches seamlessly to the left of dish machines, optimizing workflow for high-volume dishwashing operations. Its 10-1/2-inch high backsplash and 3-inch rolled front and side rims provide spill containment and ease of cleaning, making it an ideal solution for busy restaurant or catering environments requiring reliable dish handling and sanitation. Built with galvanized legs and a scratch-resistant stainless steel surface, it ensures long-lasting durability under demanding daily use.
Top Advance Tabco DTC-S60-60L Features
The Advance Tabco DTC-S60-60L dishtable offers a robust, easy-to-maintain stainless steel surface designed for high-frequency dishwashing stations. Its straight, cleanable surface simplifies sanitation routines, while the attachment to dish machine operators enhances efficiency. The galvanized legs provide stability and withstand commercial kitchen conditions, supporting workflows in busy establishments. Precise dimensions facilitate straightforward installation and integration with existing dishwashing equipment, optimizing space and operational flow in fast-paced settings.
- Durable construction: 16-gauge stainless steel surface resists corrosion and staining
- Optimized workflow: Attaches directly to dish machine for streamlined operation
- Easy maintenance: Flat, straight design simplifies cleaning and sanitation
- Strong support system: Galvanized legs ensure stability during heavy use
- Perfect fit: 59"W x 30"D dimensions designed for commercial dishwashing stations
Ideal for mid-volume restaurant dishwashing operations seeking efficient, reliable dishtable setup
Advance Tabco DTC-S60-60L Technical Specs
The Advance Tabco DTC-S60-60L dishtable is built with 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance for prolonged commercial kitchen use. Its dimensions include 59 inches in width, 30 inches in depth, and 44 inches in height, with a 10-1/2-inch splash height backsplash and galvanized legs for stability. The unit's weight is approximately 80 lbs, facilitating easy installation and repositioning. Designed for monolithic placement, it aligns with dishwashing equipment to support medium to high throughput foodservice environments. The stainless steel surface withstands frequent cleaning, maintaining food safety standards without degradation. The unit is intended for right-to-left operation, supporting flow-efficient kitchen layouts. Its construction favors ease of cleaning and long-term sanitation with minimal maintenance, accommodating the rigorous demands of commercial dishwashing stations.
- Electrical requirements: Not applicable, primarily structural stainless steel equipment
- Construction & finish: 16 gauge stainless steel, commercial-grade
- Dimensions: 59" W x 30" D x 44" H
- Leg Type: Galvanized steel legs for stability
- Shipping weight: 80 lbs for easy handling and installation
What is a commercial dishtable
A commercial dishtable is a utility surface designed for dishwashing and warewashing stations within professional kitchens. Typically made of stainless steel, these units are installed adjacent to dish machines to facilitate quick rinse, drain, or stacking tasks. The Advance Tabco DTC-S60-60L is a model optimized for medium-volume dishwashing operations, featuring a straight, easy-to-clean surface, attachable design, and sturdy galvanized legs. Used in restaurants, cafeterias, and catering facilities, it supports efficient workflow, sanitation, and cleaning processes essential for high-capacity foodservice environments.
Top stainless steel dishattle for foodservice operations with medium throughput
This professional-grade stainless steel dishtable from Advance Tabco, model DTC-S60-60L, is designed for reliable dishwashing support in commercial kitchens with moderate to high service volume. Its durable construction, optimized size, and straight design make it suitable for installation in restaurant dish stations, catering kitchens, and institutional foodservice setups, ensuring efficient workflow and sanitation.
- Operation type — efficient dishwashing in restaurant kitchens
- Kitchen type — compact commercial foodservice environments
- Foodservice category — supporting warewashing stations
- Workload qualifier — medium throughput dish handling
- Use case — streamlining dish rinsing and stacking processes
Why Choose Advance Tabco DTC-S60-60L
Designed for heavy-duty dishwashing operations, the Advance Tabco DTC-S60-60L dishtable offers a robust all-stainless steel surface with a straightforward, easy-to-clean layout. Its durable galvanized legs support stability under demanding workloads, and the attachment feature simplifies integration with dish machines. This model's clean, straight design ensures sanitation is effortless while maximizing space efficiency, making it a superior choice compared to standard dishtables that lack durable construction or stable mounting options.
- Compact footprint suitable for limited kitchen space
- Stainless steel construction provides corrosion resistance and longevity
- Attaches directly to dish machine for workflow integration
- Galvanized legs enhance stability during strenuous use
- Predictable dimensions facilitate optimized installation in busy kitchens
