The Advance Tabco DTC-S60-48R Dishtable in a clean straight design is a commercial-grade stainless steel work surface engineered for efficient placement adjacent to dishwashing stations in high-volume foodservice operations. Crafted from 16-gauge 304 stainless steel, this model features a 10-1/2" high backsplash, 3" rolled rims on the front and sides, and galvanized legs for durability. Its precise dimensions of 47" width, 30" depth, and 34" height provide a reliable work platform optimized for restaurant, cafeteria, and catering applications. Designed to enhance workflow in busy kitchens, it attaches securely to the right side of dish machines, streamlining warewashing and prep processes while maintaining sanitary standards.
Advance Tabco DTC-S60-48R Features
The Advance Tabco DTC-S60-48R dishtable offers a robust work surface tailored for commercial kitchens, with a focus on durability and seamless integration. Its galvanized legs and stainless steel construction ensure long-term resistance to corrosion and heavy use. The unit’s straightforward attachment to dish machines simplifies workflow, and its 30-inch depth provides ample workspace for utensil prep and drying tasks. Built for moderate workload environments, it combines ease of maintenance with sturdy design, suitable for high-traffic foodservice settings.
- Efficient attachment: Fits right of dish machine for rapid workflow integration
- High durability: 16-gauge 304 stainless steel construction resists corrosion
- Ease of cleaning: Smooth surfaces facilitate quick sanitation routines
- Optimal workspace: 47"W x 30"D dimensions support various prep tasks
- Heavy-duty legs: Galvanized with no crossrails for stability and easy maintenance
Ideal for medium-volume restaurant dishwashing workflows or food prep stations requiring a sturdy, easy-to-clean dishtable.
Advance Tabco DTC-S60-48R Technical Specs
The Advance Tabco DTC-S60-48R dishtable features 16-gauge 304 stainless steel construction with a total weight of 65 lbs, designed for durability in demanding environments. Its dimensions are 47" wide, 30" deep, and 34" high, with a 10-1/2" high backsplash to prevent water splashes and maintain sanitation. Compatible with standard restaurant dishwashing setups, it attaches securely on the right side of dish machines to streamline warewashing and prep workflows. The galvanized legs are durable, rust-resistant, and maintain stability without the need for crossrails, simplifying cleaning underneath the unit. The unit’s construction and features support efficient cleaning and maintenance routines, meeting typical kitchen temperature tolerances and food safety standards.
- Electrical requirements: No electrical hookup needed
- Material: 16-gauge 304 stainless steel
- Dimensions: 47" W x 30" D x 34" H
- Construction: Fully welded, corrosion-resistant stainless steel
- Leg type: Galvanized legs with adjustable height
- Splash height: 10-1/2" splash backsplash
- Weight: 65 lbs for stability and durability
- Proper clearance: 34" height for ergonomic use and under-counter clearance
- Installation needed: Attaches securely to dish machine for seamless workflow
- Cleaning: Smooth surfaces enable quick sanitizing routines
- Material safety: Food-safe, corrosion-resistant stainless steel
- Maintenance: No crossrails, easy under-surface cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments, typically installed adjacent to dishwashers or warewashing stations to provide a stable area for drying, sorting, or temporary storage of clean dishes. The Advance Tabco DTC-S60-48R dishtable, with its clean straight design, structural integrity, and factory-attached mounting system, is installed in high-volume restaurants, cafeterias, or catering kitchens to optimize warewashing workflows. It’s best suited for medium-duty use, supporting the efficient handling of dishes and utensils in busy foodservice operations.
Top dishtables for warewashing in high-volume foodservice
Constructed with durable stainless steel, the Advance Tabco DTC-S60-48R is designed for medium-volume warewashing environments, offering reliable performance and integration in busy restaurant kitchens. Its streamlined straight design combined with easy attachment to dish machines makes it ideal for maximizing workflow efficiency in institutional and commercial cafes. This model’s robust build quality supports sustained use in high-traffic settings, ensuring sanitation and operational reliability.
- Medium-volume warewashing — optimized for busy restaurant operations
- Commercial kitchen equipment — built from corrosion-resistant stainless steel
- Integrated work surface — attaches to right of dish machines for efficiency
- Durable galvanized legs — stabilize the unit in high-use environments
- Compact footprint — 47" wide for space-efficient kitchen layouts
Why Choose Advance Tabco DTC-S60-48R
The Advance Tabco DTC-S60-48R dishtable distinguishes itself with a straightforward, durable design tailored for commercial warewashing workflows. Its stainless steel construction ensures long-term corrosion resistance, while the clean straight configuration offers seamless integration with dish machines. The galvanized legs provide stability for moderate workloads, and the unit’s ease of cleaning enhances sanitation, making it a reliable choice for modern foodservice operations seeking efficiency and durability.
- Compact footprint: Fits easily into tight kitchen layouts for optimized space
- Heavy-duty construction: 16-gauge stainless steel resists corrosion
- Seamless integration: Attaches to right side of dish machines for workflow simplification
- Ease of maintenance: Smooth surface design allows quick cleaning routines
- Stability: Galvanized legs with no crossrails for increased durability and under-surface access
