The Advance Tabco DTC-S60-48L Dishtable in the clean straight design is a commercial-grade foodservice fixture constructed from 16-gauge 304 stainless steel, tailored for efficient warewashing workflows. Measuring 47 inches wide by 30 inches deep with a 10-1/2-inch high backsplash, it is designed to attach to the left of a dish machine operator station. The unit features galvanized legs without crossrails, providing stability and corrosion resistance, ideal for high-use kitchen environments requiring durable, sanitary surfaces. Its precise dimensions and finish support streamlined dish handling and pre-rinse tasks in busy restaurants and institutional kitchens.
Advance Tabco DTC-S60-48L Features
The DTC-S60-48L dishtable is optimized for medium-volume commercial kitchens, featuring a sturdy 16-gauge stainless steel construction with galvanized legs, designed for attachment alongside dishwashing stations. Its straight design simplifies workflow integration, while the 10-1/2" backsplash prevents water spillage onto surrounding surfaces. The unit's 47-inch width and 30-inch depth provide ample workspace, supporting efficient dish prep and staging. Easy to clean and maintain, it is suitable for high-frequency use in restaurant, hotel, and cafeteria settings, offering durability and straightforward access for sanitation procedures.
- Functionality: Supports dishware staging with 47" width for efficient workflow
- Durability Traits: Constructed from 16-gauge 304 stainless steel resistant to corrosion
- Ease of Maintenance: Smooth surface and rolled rims simplify cleaning routines
- Use Case: Attaches seamlessly to dish machine stations for streamlined throughput
- Workflow Benefit: Promotes organized dish handling in high-volume environments
Ideal for commercial kitchens requiring tough, easy-to-clean dishtables with precise dimensions.
Advance Tabco DTC-S60-48L Technical Specs
The Advance Tabco DTC-S60-48L dishtable features a 16-gauge 304 stainless steel construction with a galvanized leg framework, designed for durability in demanding foodservice operations. The unit's dimensions are 47 inches in width, 30 inches deep, and 44 inches in height, with an overall weight of 65 pounds. It operates with a standard setup suitable for commercial dishwashing stations, providing a sturdy platform for dish staging. The unit’s 10-1/2-inch backsplash ensures splash containment, while its design supports efficient cleaning and sanitation. It does not include electrical components or refrigeration, focusing solely on structural utility for warewashing workflows.
- Dimensions: 47" W x 30" D x 44" H for versatile kitchen placement
- Material: 16-gauge stainless steel with galvanized legs for longevity
- Weight: 65 lbs, lightweight enough for easy positioning and setup
- Finish: Polished 304 stainless steel for corrosion resistance
- Splash Height: 10-1/2" splash backsplash prevents water spillage
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishware staging, rinsing, or prep in busy foodservice settings. It supports efficient workflows by providing a durable, easy-to-clean platform directly integrated with dishwashing stations. The Advance Tabco DTC-S60-48L dishtable installed in undercounter cafeterias and restaurant kitchens offers a 47-inch wide surface with a 10-1/2-inch backsplash, making it suitable for medium-volume warewashing and dish staging, streamlining sanitation routines with robust construction and straightforward maintenance.
Top Dishtables for Medium-Volume Foodservice Settings
The Advance Tabco DTC-S60-48L is a high-quality commercial dishtable built for medium throughput environments, featuring durable stainless steel and a straightforward, clean design. It provides essential workspace for warewashing operations in restaurant kitchens, hotels, and cafeterias, supporting efficient dish staging and sanitation workflows with a compact footprint and resilient construction.
- Operation Type — supporting dish staging in busy commercial kitchens
- Kitchen Type — ideal for compact spaces and medium-volume outlets
- Foodservice Category — suitable for restaurant dishwashing stations
- Workload Qualifier — designed for moderate throughput and continuous use
- Use Case — enhances workflow efficiency in warewashing setups
Why Choose Advance Tabco DTC-S60-48L?
Advance Tabco's DTC-S60-48L dishtable distinguishes itself through its robust 16-gauge stainless steel construction combined with galvanized legs, offering exceptional durability and corrosion resistance. Its straight design maximizes workspace in confined areas, while its compatibility with dishwashing stations streamlines operations. This unit’s straightforward maintenance and high-quality materials enhance sanitation, making it a preferred choice for demanding commercial kitchens seeking reliable and efficient warewashing support.
- Offers a compact footprint compatible with tight kitchen layouts
- Self-contained design simplifies integration into existing dish station workflows
- Built with corrosion-resistant stainless steel for long-term use
- Provides easy access for cleaning and sanitation routines
- Supports high-volume dishware staging with sturdy construction
