The Advance Tabco DTC-S60-36R-X Special Value Dishtable with clean, straight design is a commercial stainless steel work surface engineered for efficient dish handling in foodservice environments. Crafted from durable 16-gauge, 300 series stainless steel, it measures 35 inches in width, 30 inches in depth, and stands 34 inches high. The unit features a 10-1/2-inch backsplash for splash containment, 3-inch rolled rims on the front and sides for added strength, and galvanized legs that provide stability while eliminating crossrails. Designed to attach seamlessly to the right side of dish machine operators, this dishtable optimizes workflow integration and sanitation in busy kitchens.
Top Advance Tabco DTC-S60-36R-X Features
The Advance Tabco DTC-S60-36R-X dishtable offers a straightforward, enduring design suitable for moderate-volume kitchen operations. Its galvanized legs simplify maintenance, while the 16-gauge stainless steel construction ensures durability and corrosion resistance. The straight layout facilitates easy cleaning and efficient workflow, making it ideal for commercial dishwashing stations and prep areas. Its precise dimensions support seamless integration with dish machines and adjacent work surfaces.
- Functionality: Attaches securely to right of dish machine for streamlined workflow
- Durability: Constructed from 16-gauge 300 series stainless steel for long-term resistance
- Ease of Maintenance: Rolled rims and smooth surfaces simplify cleaning routines
- Fit and Compatibility: Measures 35"W x 30"D with 10-1/2" backsplash for kitchen sanitation compliance
- Workflow Efficiency: Straight design enhances access and reduces clutter in busy kitchens
Ideal for institutions requiring reliable dishwashing surfaces with quick setup and easy upkeep.
Advance Tabco DTC-S60-36R-X Technical Specs
The Advance Tabco DTC-S60-36R-X features a 16-gauge stainless steel construction within a 300 series stainless steel series, offering excellent corrosion and impact resistance. With dimensions of 35 inches wide, 30 inches deep, and 34 inches high, it weighs 55 pounds, ensuring stability while remaining manageable for installation. The unit is equipped with galvanized legs for durability and does not include crossrails, which facilitates easier cleaning and accessibility. Its splash height of 10 inches provides splash containment without impeding workspace, and the 3-inch rolled rims on the front and sides add robustness. Typical applications involve attachment to dishwashing stations, supporting moderate throughput in foodservice operations.
- Electrical Requirements: Not specified; compatible with standard kitchen setups
- Construction & Finish: 16-gauge stainless steel, galvanized legs, smooth surface for sanitation
- Dimensions: 35" W x 30" D x 34" H with a 10-1/2" splash height
- Weight: 55 lbs for stable yet portable installation
- Design Traits: Straight layout with rolled rims simplifies cleaning and enhances durability
- Material Safety: Food-safe stainless steel with corrosion resistance suitable for daily cleaning routines
What is a commercial dishtable back of house equipment
A commercial dishtable is a stainless steel workstation designed for use in dishwashing and prep areas of food service facilities. Typically installed adjacent to dish machines, it provides a sanitary surface for stacking, sorting, and handling dishware efficiently. The Advance Tabco DTC-S60-36R-X is a specialized model featuring a clean, straight design with a 10-1/2-inch backsplash, 3-inch rolled rims, and galvanized legs, supporting moderate workload requirements. It is well-suited for use in restaurants, cafeterias, and catering operations needing durable, easy-to-maintain surface areas for dish processing and warewashing support.
Top Commercial Dishtables for Moderate-Volume Foodservice Settings
This durable Advance Tabco DTC-S60-36R-X dishtable is built for reliable performance in working kitchens and dish stations. Designed for moderate workflows, it supports efficient dishware handling, with sturdy stainless steel construction and seamless integration into existing dishwashing setups. Ideal for busy but not high-capacity environments, it ensures sanitation and productivity in commercial kitchens.
- Operation type — dishwashing stations in restaurant kitchens
- Kitchen type — medium-sized commercial foodservice operations
- Foodservice category — dishware handling and prep surfaces
- Workload qualifier — moderate throughput workload
- Use case — supporting dishware sorting and storage alongside dish machines
Why Choose Advance Tabco DTC-S60-36R-X
Compared to similar dishtables, the Advance Tabco DTC-S60-36R-X model features a robust 16-gauge stainless steel build, seamless design for easy cleaning, and galvanized legs for increased stability. Its straight layout maximizes workspace efficiency, while the 10-inch splash height effectively contains water splashes. This model's durable construction and thoughtful design simplify maintenance, making it well-suited for consistent commercial kitchen use without sacrificing reliability or sanitation standards.
- Self-contained design for quick installation in existing setups
- Heavy-duty stainless steel resists corrosion and impact damage
- Galvanized legs withstand frequent cleaning and heavy use
- Streamlined layout optimizes workflow in dishwashing areas
- Compact footprint suitable for limited kitchen space
