The Advance Tabco DTC-S60-36R Dishtable is a commercial-grade, stainless steel foodservice equipment designed for efficient dish handling and workflow integration. Constructed from durable 16-gauge 300 series stainless steel, it features a straight, clean design that attaches seamlessly to the right of dish machine operators. Measuring 35 inches wide by 30 inches deep with a height of 34 inches, it includes a 10-1/2-inch backsplash to contain splashes. The unit features galvanized legs for stability and a streamlined profile with no crossrails, facilitating easy cleaning and maintenance in busy kitchen environments. Ideal for moderate-volume dishwashing stations, it supports efficient throughput and organized workspaces in foodservice establishments.
Top Advance Tabco DTC-S60-36R Features
The DTC-S60-36R dishtable offers precise functionality tailored for commercial dishwashing operations, featuring a sturdy galvanized leg system and a straight stainless steel surface designed for durability. Its design ensures stability and ease of cleaning, suitable for mid-volume restaurant or foodservice establishments needing reliable dish handling solutions. The unit’s 10-1/2" backsplash prevents water splashes, while its no crossrails design simplifies workflow and sanitization. Designed for easy attachment to dish machines, it enhances production flow and hygiene standards.
- Function and performance: Attaches directly to dish machine for seamless workflow integration.
- Durability traits: Constructed from 16-gauge 300 series stainless steel for corrosion resistance.
- Ease of use and maintenance: No crossrails allow straightforward cleaning and sanitizing.
- Workplace fit: Compact 35"W x 30"D dimensions with galvanized legs ensure stable installation.
- Workflow benefit: Straight design optimizes space and supports efficient dish handling operations.
Ideal for mid-volume dishwashing stations requiring sturdy and reliable work surfaces.
Advance Tabco DTC-S60-36R Technical Specs
The Advance Tabco DTC-S60-36R dishtable features a robust 16-gauge, 300 series stainless steel construction, ensuring longevity and resistance to corrosion in demanding foodservice environments. It measures 35 inches in width, 30 inches in depth, and stands 34 inches high, with an integrated 10-1/2-inch backsplash to contain splashes. The unit is supported by galvanized legs without crossrails, promoting stability while facilitating cleaning. Weighing approximately 55 pounds, it is designed for straightforward integration into commercial dishwashing workflows, supporting moderate throughput operations. The unit is installed to the right of dish machines, enhancing ergonomic efficiency in high-traffic kitchens.
- Dimensions: 35" W x 30" D x 34" H, with a 10-1/2" splash height
- Material: 16-gauge 300 series stainless steel, galvanized legs
- Weight: Approximately 55 pounds, easy to relocate or reconfigure
- Design: Straight, no crossrails for effortless cleaning and maintenance
- Installation: Attaches directly to right of dish machine for workflow efficiency
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and utensil handling in foodservice environments. The top Advance Tabco DTC-S60-36R model is engineered with a durable 16-gauge stainless steel surface, ideal for mid-volume foodservice operations such as restaurants, cafeterias, or catering kitchens. Installed adjacent to dish machines, it facilitates organized dish clearance, draining, and drying tasks, making it suitable for kitchens requiring a reliable, hygienic workspace for moderate throughput.
Top Stainless Steel Dishtables for Foodservice Environments
These high-quality, commercial stainless steel dishtables like the Advance Tabco DTC-S60-36R are built for durability and efficiency in dishwashing workflows, suitable for moderate-sized kitchens and foodservice operations requiring robust surfaces and stable attachment. They support organized workspace configurations for effective dish handling and cleaning in busy restaurant or cafeteria settings.
- Operation type — optimized for dishwashing and utensil handling workflows
- Kitchen environment — suitable for compact commercial kitchens and bars
- Foodservice category — ideal for restaurant dish stations and cafeterias
- Workload qualification — supports moderate throughput dish handling tasks
- Use case — enhances organizational efficiency in dish prep and drying areas
Why Choose Advance Tabco DTC-S60-36R
Why Choose the Advance Tabco DTC-S60-36R Dishtable over similar models is its robust 16-gauge stainless steel construction, streamlined straight design, and seamless integration with dish machine stations. Its durable galvanized legs and no crossrails simplify cleaning and maintenance, reducing downtime. This dishtable’s form factor and reliable attachment enhance operational efficiency and workflow, making it a practical choice for busy foodservice environments seeking a dependable work surface for dish handling and organization.
- Compact footprint with optimized 35" width for space-efficient setups
- Stainless steel surface ensures long-term durability and easy cleaning
- Designed for stable attachment to right of dish machines
- No crossrails facilitates sanitation and workplace hygiene
- Corrosion-resistant, suitable for moderate-volume dishwashing tasks
