The Advance Tabco DTC-S60-36L-X Special Value Dishtable with a clean straight design is a commercial-grade stainless steel prep and rinsing station tailored for foodservice operations requiring durability and efficiency. Constructed from 16-gauge 300 series stainless steel, this dishtable offers a sturdy, corrosion-resistant surface suitable for high-volume dishwashing workflows. Its dimensions of 35 inches in width, 30 inches in depth, and 34 inches in height, with an integrated 10-1/2-inch backsplash, make it ideal for installation alongside dish machines in busy kitchens, facilitating seamless workflow integration and sanitation. The model supports professional kitchen environments demanding a reliable, easy-to-maintain work surface with optimal ergonomic access.
Advance Tabco DTC-S60-36L-X Features
The Advance Tabco DTC-S60-36L-X dishtable features a streamlined, clean straight design optimized for efficient workstation setup. It attaches on the left side of dish machines, addressing workflow for commercial dishwashing areas. Its galvanized legs provide stability without crossrails, ensuring easy cleaning underneath. Designed for moderate throughput kitchens, it supports quick maintenance with a durable 16-gauge stainless steel surface, suitable for heavy use in high-demand foodservice settings. The 3-inch rolled rims on the front and sides simplify cleaning routines and prevent spillage, making it a versatile addition to busy dish area workflows.
- Functionality: Attaches seamlessly to dish machine for streamlined operation
- Material Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, seamless surface with rolled rims facilitates cleaning
- Workflow Integration: Fits left of dish machine, optimizing space and ergonomics
- Construction: Galvanized legs support stable installation without crossrails
Ideal for foodservice establishments seeking reliable, easy-to-clean dishtables that support efficient dishwashing workflows.
Advance Tabco DTC-S60-36L-X Technical Specs
This dishtable features a standard 16-gauge stainless steel construction, with a width of 35 inches, a depth of 30 inches, and a height of 44 inches, designed to accommodate typical commercial kitchen needs. It is powered by manual installation with galvanized legs for durability and stability. The unit’s splash height measures 10 inches, with a backsplash that guards against water spillage, while the solid rolled rims on the front and side rims enhance cleaning efficiency. It weighs approximately 55 pounds, supporting moderate workload environments. The model supports multiple installation scenarios, including compatibility with dish machines on the left side, and requires standard plumbing for drainage and water access. Its design supports a cleaning-friendly workflow with easy disassembly for maintenance.
- Dimensions: 35"W x 30"D x 44"H for balanced workspace
- Material: 16 Gauge 300 Series stainless steel for corrosion resistance
- Leg Type: Galvanized supports with no crossrails for easy under-cleaning access
- Splash Height: 10 inches to contain water splashes efficiently
- Weight: 55 lbs for durability and portability
- Installation Needs: Standard plumbing for drainage and water access
What is a commercial dishtable? The commercial dishtable is a stainless steel workstation designed for high-volume dishwashing workflows, providing space for rinsing and drying dishes and utensils during busy foodservice service. The Advance Tabco DTC-S60-36L-X Special Value Dishtable features a clean straight design, supporting quick cleaning and easy integration with dish machines. Its durable construction and modular placement are ideal for restaurant kitchen environments and large-scale catering operations that require reliable, sanitation-friendly work surfaces for maintaining flow and hygiene standards.
Top stainless steel dishtables for moderate-volume foodservice settings
Built with high-grade stainless steel, the Advance Tabco DTC-S60-36L-X combines durability and functional design for moderate-volume commercial dishwashing areas. It supports efficient workflow in restaurant kitchens and catering operations with an attachment-friendly structure, ensuring seamless integration into existing layouts. This model is suitable for mid-sized kitchens needing corrosion-resistant, hygienic work surfaces that simplify cleaning routines and enhance operational efficiency.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Fits in restaurant prep and dish stations
- Foodservice Category — Optimized for busy catering and institutional kitchens
- Workload Qualifier — Designed for steady dishwashing demand
- Use Case — Provides rinsing and prep space in high-volume environments
Why Choose Advance Tabco DTC-S60-36L-X
Advance Tabco’s DTC-S60-36L-X model stands out with its robust 16-gauge stainless steel construction and straightforward design, supporting hygienic and efficient workflows. Its left attachment facilitates easy setup adjacent to dish machines, minimizing foot traffic and optimizing space. The galvanized legs ensure stability without hindering cleaning underneath, and the rolled rims simplify sanitation procedures. This dishtable exceeds typical standards by offering a combination of durability, ease of maintenance, and adaptable installation suitable for diverse commercial kitchen environments.
- Compact footprint perfect for limited space kitchens
- Stainless steel surface resists corrosion and staining
- Galvanized legs support stable, crossrail-free setup
- Designed for easy cleaning and quick maintenance
- Optimized for left-side dish machine attachment workflows
