The Advance Tabco DTC-S60-36L Dishtable Clean Straight Design is a commercial-grade stainless steel prep and support surface engineered for efficient dish operation workflows. Designed for installation adjacent to dish machines, this model features a straight, seamless work surface fabricated from durable 16-gauge 304 series stainless steel. It measures 35 inches in width, 30 inches in depth, and stands at 34 inches high, with a 10-1/2 inch backsplash to contain splashes. Its galvanized legs provide sturdy support, and the unit omits crossrails for unobstructed cleaning and maintenance. The DTC-S60-36L addresses the needs of medium-volume foodservice facilities requiring reliable, easy-to-clean, ergonomic dishtables with a fixed, straightforward design suitable for high-use environments in restaurants, hotels, and institutional kitchens.
Top Advance Tabco DTC-S60-36L Features
The Dishtable DTC-S60-36L offers a robust, stainless steel construction optimized for intensive foodservice operations. Its straight design facilitates seamless integration with dishwashing stations, providing a durable and sanitary surface for pre-rinsing, stacking, and supporting kitchen tasks. The galvanized legs ensure stability and ease of cleaning, while the 3-inch rolled rims prevent spillage over the front and sides. This model’s 10-1/2" backsplash effectively contains splashes, maintaining a clean workspace. Designed for medium throughput settings, it enhances workflow efficiency and sanitation standards in commercial kitchens.
- Functionality: Seamless stainless steel top for efficient workflow integration
- Durability: 16-gauge 304 stainless steel construction resists corrosion
- Ease of Maintenance: Galvanized legs allow quick cleaning and stability
- Application Fit: Attaches directly to left of dish machine for streamlined operation
- Workflow Optimization: Straight design simplifies sanitation and prep tasks
Ideal for medium-volume dish stations requiring reliable support surfaces
Advance Tabco DTC-S60-36L Technical Specs
The Advance Tabco DTC-S60-36L dishtable is constructed from 16-gauge 304 stainless steel, offering superior corrosion resistance and durability in rigorous foodservice environments. It measures 35 inches wide by 30 inches deep with a height of 44 inches, integrated with galvanized legs that support a load capacity suitable for multiple prep and dishwashing tasks. The unit’s fixed configuration requires minimal installation, with no electrical requirements, and is designed for straightforward maintenance with disassembly for cleaning. Its build features include rolled rims and a 10-1/2-inch backsplash, which contain splashes and facilitate sanitation. The overall weight is approximately 55 lbs, making it manageable for installation and positioning in various kitchen layouts. The unit performs reliably in temperatures typical of dish area workflows, with stainless steel surfaces compatible with standard cleaning protocols used in foodservice operations.
- Width: 35 inches overall, adjustable between 31-36 inches
- Material: 16-gauge 304 stainless steel for longevity and sanitation
- Height: 44 inches, designed for ergonomic use in commercial kitchens
- Leg Type: Galvanized, fixed legs for stability and easy cleaning
- Surface Finish: Satin stainless steel finish, compatible with standard cleaning agents and protocols
- Weight: 55 lbs for manageable installation
- Splash Height: 10 inches, contained by splash guard for sanitary workflow
What is a commercial dishtable support surface
A commercial dishtable support surface is a durable stainless steel worktable designed for warewashing stations and dish support in foodservice settings. Typically constructed from heavy-duty stainless steel, such units are installed adjacent to dish machines to facilitate pre-rinsing, stacking, and support activities. The Advance Tabco DTC-S60-36L dishtable is engineered with a straight, seamless surface and features a 10-1/2-inch backsplash to contain splashes while providing ergonomic height for staff. Its construction and size make it well-suited for restaurant, hotel, and institutional kitchens requiring a resilient, hygienic support platform for medium-volume workflows.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Commercial dishtables like the Advance Tabco DTC-S60-36L are built with 304-series stainless steel, ideal for supporting dishwashing operations in moderate throughput kitchens. Engineered for durability and hygiene, these units optimize workflow by providing reliable surfaces positioned for efficient dish prep and stacking in busy restaurant or institutional environments. The model’s robust construction and straightforward design facilitate sanitation and maintenance, making it suitable for mid-volume foodservice applications involving warewashing and prep support.
- Medium-workload support — optimized for moderate dishwashing throughput
- Commercial-grade stainless steel construction for long-term durability
- Streamlined straight design enhances workflow efficiency
- Galvanized legs support stability and ease cleaning
- Fixed height and 10-1/2" backsplash contain splashes effectively
Why Choose Advance Tabco DTC-S60-36L?
Why choose the Advance Tabco DTC-S60-36L dishtable over similar models? Its durable 16-gauge stainless steel surface ensures longevity and sanitation, while the straight design simplifies cleaning and workflow. The galvanized legs provide stability and resistance to corrosion, and its fixed size allows seamless integration into dish stations. Engineered for reliability, this unit enhances efficiency and supports consistent foodservice operations without unnecessary complexity.
- Compact footprint optimizes limited kitchen space
- Built with corrosion-resistant 16-gauge stainless steel for longevity
- Design minimizes sanitation challenge with seamless surface
- Galvanized legs ensure stability in high-traffic settings
- No crossrails for quick maintenance and cleaning
