The Advance Tabco DTC-S60-24R Dishtable Clean Straight is a commercial-grade foodservice dishtable designed for efficient workflow integration in busy kitchen environments. Crafted from 16-gauge 304-series stainless steel, this model features a straight, clean design with a 10-1/2" backsplash and 3" rolled front and side rims for enhanced sanitation. It attaches seamlessly to the right of dish machines, streamlining dishwashing and prep processes. With overall dimensions of 23" W x 30" D x 34" H and galvanized legs without crossrails, it offers sturdy stability while maintaining a compact footprint suitable for moderate-volume operations. Its durable construction ensures long-term use in high-traffic commercial kitchens, making it an ideal addition for dishwashing stations, prep areas, or decontamination zones.
Advance Tabco DTC-S60-24R Features
This dishtable features a straightforward, clean design optimized for placement adjacent to dishwashers, with Galvanized Legs for durability and ease of maintenance. Its 16 gauge stainless steel surface resists corrosion and staining. Designed for moderate throughput kitchen workflows, it ensures a professional-grade workspace for dish staging or prep. The 10-1/2" backsplash and rolled rims facilitate sanitation and handling, while its size supports flexible positioning within compact kitchen layouts.
- Functionality: Attaches directly for efficient dish processing near dishwashers
- Material durability: 16-gauge stainless steel resists corrosion and staining
- Ease of maintenance: Seamless surface and rolled rims simplify cleaning routines
- Workflow integration: Compact dimensions support streamlined dish handling workflows
- Structural stability: Galvanized legs with sturdy frame for long-term operational use
Ideal for restaurants, cafeterias, or commercial kitchens requiring reliable dish table support.
Advance Tabco DTC-S60-24R Technical Specs
The Advance Tabco DTC-S60-24R dishtable is built with 16-gauge 304 stainless steel, ensuring durability and resistance to commercial kitchen conditions. It measures 23" wide by 30" deep and 34" high, accommodating standard dishware processing tasks. The unit features galvanized legs for stability, with no crossrails to keep the workspace open and accessible. Its splash height of 10 inches and rolled rims support sanitation and ease of cleaning. Weighing approximately 45 lbs, this model is designed for straightforward installation and maintenance. The absence of electrical requirements and certification details aligns it with typical dishtable standards for air-cooled, stainless steel kitchen equipment in moderate-use settings.
- Dimensions: 23" W x 30" D x 34" H with 16 gauge stainless steel surface
- Material: 304 stainless steel with galvanized legs for corrosion resistance
- Weight: 45 lbs for easy handling and stability
- Splash height: 10" splash for enhanced sanitation
- Construction: Seamless, easy-to-clean surface with rolled rims
- Installation: Mounts to right of dish machine, with no electrical hookups needed
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep tasks within professional kitchens. It typically features a durable, easy-to-clean surface, splash guards, and specific dimensions to fit seamlessly into dishwashing stations. The Advance Tabco DTC-S60-24R, for example, is installed next to dish machines to facilitate efficient dish handling and rinsing, making it suitable for restaurants, cafeterias, and busy foodservice establishments with moderate throughput needs.
Top dishtables for moderate-volume foodservice settings
Designed for efficient dish handling and prep stations, the Advance Tabco DTC-S60-24R offers durable stainless steel construction, reliable stability, and precise dimensions for medium workload environments. Its straightforward design supports seamless workflow and sanitation in commercial kitchens, ideal for restaurant or cafeteria dish stations.
- Moderate-volume operations — supports busy dishwashing stations
- Compact footprint — suitable for tight kitchen layouts
- Commercial stainless steel — resists corrosion and simplifies cleaning
- Galvanized legs — ensure stability during intensive use
- Attaches to dish machine — streamlines dish processing workflow
Why Choose Advance Tabco DTC-S60-24R
Advance Tabco's DTC-S60-24R distinguishes itself through a robust 16-gauge stainless steel surface, galvanized legs for durability, and a clean, straight design optimized for versatile placement. Its simple attachment to dish machines enhances operational efficiency, while its construction supports rigorous cleaning routines. This model offers reliability and longevity in moderate-volume commercial kitchen settings, outperforming similar space-efficient dishtables with its tailored features.
- Compact yet sturdy stainless steel design
- Precision-built for seamless dish machine attachment
- Corrosion-resistant 16-gauge construction
- Galvanized legs for enhanced stability
- Designed for medium workload foodservice environments
