The Advance Tabco DTC-S60-24L Dishtable with clean straight design is a commercial-grade stainless steel workstation designed for precise warewashing operations. Crafted from 16-gauge 304 series stainless steel, this unit features a 10-1/2" backsplash, 3" rolled front and side rims, and galvanized legs, providing durability and corrosion resistance. Its right-to-left configuration together with its compact 23" width, 30" depth, and 34" height make it suitable for large-volume dishwashing workflows in busy foodservice environments, such as restaurants, hotels, and institutional kitchens. The DTC-S60-24L optimizes workflow with robust construction and technical features tailored for high-traffic dishroom applications, accommodating multiple dishmounts and integrating seamlessly with existing dishwashing equipment.
Top Advance Tabco DTC-S60-24L Features
The Advance Tabco DTC-S60-24L dishtable offers a durable stainless steel structure engineered for commercial use, emphasizing ease of cleaning and long-term resilience. Its straight design streamlines dishwashing workflows, attaches efficiently to the left of dish machines, and supports high-volume processing with a professional-grade stainless steel surface. The 16-gauge stainless steel ensures excellent corrosion resistance, while galvanized legs provide stable support without crossrails, facilitating maintenance and sanitation. The unit’s dimensions and rim design ensure compatibility with various dishwashing setups, maximizing space efficiency and workflow integration.
- Durable 16-gauge stainless steel construction for heavy-duty use
- Attaches seamlessly to the left of dish machines for operational flow
- Galvanized legs with no crossrails for easy cleaning
- 10-1/2" backsplash enhances splash control and sanitation
- Compact dimensions (23" W x 30" D x 34" H) suit tight commercial kitchen layouts
Ideal for medium-throughput dishwashing stations in commercial kitchens needing robust and efficient dishtable solutions
Advance Tabco DTC-S60-24L Technical Specs
The Advance Tabco DTC-S60-24L dishtable operates without electrical requirements, relying solely on its durable stainless steel construction suited for busy commercial dishrooms. It features a 16-gauge, 304 series stainless steel top with a galvanized leg frame designed for static support with no crossrails, ensuring ease of cleaning and stability. The unit measures 23" wide, 30" deep, and 34" high, with a splash height of 10-1/2". It weighs approximately 45 pounds, making it manageable for installation and maintenance within standard dishroom configurations. This dishtable is designed for long-term use, with a focus on corrosion resistance and structural integrity in high-wash-volume environments, equipped with features that support efficient workflow and sanitation practices.
- Dimensions: 23" W x 30" D x 34" H
- Material: 16-gauge 304 stainless steel for durability
- Legs: Galvanized legs for corrosion resistance; no crossrails
- Splash Height: 10-1/2" splash back
- Weight: Approximately 45 lbs for easy handling
- Construction: Commercial-grade stainless steel suitable for high-volume dishwashing
- Operation: Static installation with a 3" rolled rims on front and sides for containment
- Electrical Requirements: None required
- Installation Clearance: Space for stable support and access
- Drainage Compatibility: Designed for standard plumbing connection
- Cleaning & Maintenance: Smooth stainless steel surface simplifies sanitation
- Workflow Integration: Attaches to the left of dish machines, supporting efficient dishroom sequencing
What is a commercial dishtable
The commercial dishtable is a stainless steel prep and support surface used in busy dishwashing stations for organizing and staging dishware and utensils. It is installed in foodservice environments such as restaurants and hotels, typically placed adjacent to dish machines. The Advance Tabco DTC-S60-24L dishtable, with its straightforward straight design, provides a durable and hygienic workspace that supports high-volume warewashing workflows, making it ideal for medium-volume restaurant operations and institutional kitchens requiring reliable, easy-to-maintain solutions.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed for moderate turnover, the Advance Tabco DTC-S60-24L dishtable features a robust stainless steel build designed for reliable performance in busy kitchens. Its compact footprint and straightforward design support efficient dish storage and handling in restaurant dishrooms, making it suitable for medium-volume foodservice operations that demand durability, hygiene, and seamless workflow integration.
- Operation Type — designed for dishwashing stations in commercial kitchens
- Kitchen Type — ideal for compact and medium-volume restaurant setups
- Foodservice Category — suited for dishroom support in institutions and cafes
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports efficient dish handling and staging workflows
Why Choose Advance Tabco DTC-S60-24L
Compared to similar stainless steel dishtables, the Advance Tabco DTC-S60-24L offers superior durability with 16-gauge stainless steel, a tailored straight design for optimal workflow, and galvanized legs that enhance stability without crossrails. Its corrosion-resistant finish and splashback make sanitation effortless, reducing maintenance time while improving operational efficiency in high-use dishroom environments.
- Compact footprint facilitates easy integration into tight kitchens
- Heavy-duty stainless steel ensures long-term resilience
- Designed for left-side attachment to dish machines for workflow continuity
- Galvanized legs provide stability without obstructive crossrails
- Hygienic, seamless surface simplifies cleaning routines in commercial kitchens
