The Advance Tabco DTC-S60-144R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for efficient dish station operations. Measuring 143" wide by 30" deep with a height of 34", this dishtable features a 10-1/2" high backsplash and 3" rolled rims on the front and sides. Crafted from durable 16-gauge 304 series stainless steel, it provides corrosion resistance and long-term performance. Designed to attach seamlessly to the right of dish machines, it optimizes workflow in high-volume foodservice settings, offering a precise solution for sanitation and organization in commercial kitchens requiring reliable, stainless steel construction.
Top Advance Tabco DTC-S60-144R Features
The Advance Tabco DTC-S60-144R dishtable is tailored for commercial foodservice environments needing durable and easy-to-maintain work surfaces. Its galvanized legs provide stability, while the straightforward design facilitates quick cleaning and integration into dishwashing stations. Ideal for restaurants, cafeterias, and catering facilities, the unit supports efficient dish preparation and stacking workflows on its spacious 143-inch width. The absence of crossrails simplifies access, and its heavy-duty construction ensures longevity under demanding operational conditions.
- Robust stainless steel build: 16 gauge 304 series for durability and corrosion resistance
- Large work surface: 143" width for accommodating extensive dish loads
- Galvanized legs with no crossrails: enhances stability and simplifies cleaning
- 10-1/2" backsplash: minimizes water splash and keeps surrounding areas dry
- Straight design: attaches easily for streamlined workflow in dish stations
Designed for commercial dish stations needing reliable, stainless steel dishtables with straightforward installation and maintenance.
Advance Tabco DTC-S60-144R Technical Specs
The Advance Tabco DTC-S60-144R dishtable combines a 143-inch width and 30-inch depth into a commercial-ready stainless steel structure fabricated from 16 gauge 304 series material. It measures 44 inches in height with galvanized legs for enhanced stability; no crossrails facilitate access and cleaning. The unit weighs approximately 255 lbs, making it suitable for semi-permanent installation. With a splash height of 10 inches, it manages water runoff effectively. It is intended for use in busy dishwashing areas, supporting medium workload volumes typical of institutional foodservice operations. This model does not include electrical or refrigeration components, and its durable construction ensures compliance with food safety standards. Designed for ease of disassembly for maintenance, it integrates seamlessly into existing dish station layouts.
- Dimensions: 143" W x 30" D x 44" H, 255 lbs weight
- Material: 16-gauge 304 stainless steel, corrosion-resistant finish
- Legs: Galvanized for long-term stability with adjustable leveling
- Splash height: 10" to contain water splashes in high-traffic dish areas
- Installation: Attaches directly to the right of dish machines, requiring secure mounting
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing facilities used in professional foodservice operations. It provides a sturdy, corrosion-resistant platform for stacking, sorting, and organizing dishware and utensils. The Advance Tabco DTC-S60-144R, a model within this category, is installed adjacent to dish machines to optimize workflow and sanitation in settings such as restaurants, cafeterias, and catering kitchens, supporting medium-volume dish processing needs.
Top stainless steel dishtables for medium-volume foodservice operations
This durable, restaurant-ready stainless steel dishtable from Advance Tabco, model DTC-S60-144R, features a straight design built for efficient dish station workflows in commercial kitchens. It offers a spacious surface, corrosion-resistant construction, and stability for medium throughput settings such as cafeterias and catering facilities, supporting seamless dish organization and sanitation.
- Medium-volume operation — ideal for busy restaurants and cafeterias
- Commercial kitchen equipment — built to withstand rigorous daily use
- Stainless steel construction — ensures long-term corrosion resistance and sanitation
- Optimized workflow — attaches securely to dish machines for streamlined operation
- Reliable stability — galvanized legs support heavy loads and endurance
Why Choose Advance Tabco DTC-S60-144R Dishtable?
Why Choose Advance Tabco DTC-S60-144R Dishtable? This model offers a larger, straight design with durable 16-gauge stainless steel and galvanized legs that surpass many competitors in stability and longevity. Its thoughtful design simplifies cleaning and workflow integration, making it ideal for busy dish stations requiring a reliable, long-lasting work surface.
- Designed for stability: Galvanized legs with no crossrails for durability and ease
- Spacious work area: 143 inches wide to handle large dish loads efficiently
- Corrosion resistance: 16 gauge 304 stainless steel for longevity
- Compatible with dish stations: Attaches seamlessly for optimized workflow
- High-quality construction: Built to meet demanding commercial kitchen standards
