The Advance Tabco DTC-S60-144L Dishtable with a clean straight design is a professional-grade foodservice equipment piece tailored for commercial kitchens requiring precise workflow solutions. Crafted from 16-gauge 304 series stainless steel, this dishtable measures 143 inches in width, 30 inches in depth, and stands 34 inches high, making it suitable for intensive dish and utensil prep areas. Its robust galvanized legs provide stability, and the unit features a 10-1/2-inch high backsplash along with 3-inch rolled rims on the front and sides for splash containment and ease of cleaning. This model attaches to the left of dish machines, streamlining dishwashing operations in high-volume restaurant or institutional environments, with no crossrails to facilitate cleaning access and maintenance. Designed for durability and extended use, the DTC-S60-144L is optimized for demanding commercial kitchen workflows involving high throughput and precision sanitation standards.
Top Advance Tabco DTC-S60-144L Features
The Advance Tabco DTC-S60-144L dishtable offers a rugged stainless steel surface with a straight design, ideal for attachment in busy dishwashing stations. Its galvanized legs support stable positioning without crossrails, simplifying cleaning and maintenance. The 10-1/2\" backsplash and rolled rims enhance spill containment, while the 143\" width adapts well to large dishwashing setups. This model supports high-volume throughput, correlates with durable 16-gauge construction, and integrates seamlessly into commercial dish stations, facilitating efficient workflow and sanitation compliance.
- Stainless steel construction: Ready for heavy-duty commercial use and easy to clean
- Galvanized legs with stability: Support high workloads without sagging or wobbling
- 10-1/2" splash backsplash: Contains splashes, maintains cleanliness in busy environments
- No crossrails: Provides unobstructed access for maintenance and cleaning
- Large 143" width: Accommodates extensive dish station setups for high-volume service
Designed for commercial dish stations requiring durability and efficient workflow, suitable for busy restaurants, cafeterias, and institutional kitchens.
Advance Tabco DTC-S60-144L Technical Specs
The Advance Tabco DTC-S60-144L dishtable features a 16-gauge 304 stainless steel construction with a width of 143 inches, depth of 30 inches, and height of 44 inches, offering a sturdy platform for dishwashing operations. It incorporates galvanized legs for stability, with a splash height of 10 inches to prevent water splashes. The unit's weight is approximately 255 lbs, designed to withstand rigorous daily commercial use. This model aligns with standard industry dimensions for kitchen integration and supports workflows in high-demand environments. It requires no electrical components and is purely a work surface optimized for ease of cleaning and maintenance, with a simple attachment mechanism to dish machines.
- Width: 143 inches for extensive coverage in dish stations
- Material: 16-gauge 304 stainless steel for durability and corrosion resistance
- Legs: Galvanized support for stability in high-volume environments
- Splash height: 10 inches to contain splashes and spills
- Weight: 255 pounds supporting heavy workloads
- Dimensions: 44" H x 143" W x 30" D, fitting standard commercial kitchen setups
- Construction: Seamless, easy-to-clean stainless steel surface
Electrical Requirements: None; designed for manual installation
Installation Needs: Must be secured to adjacent surfaces, with proper drainage and clearance for maintenance
Cleaning & Maintenance: Smooth stainless surface, no disassembly required for routine cleaning
Compatibility: Attaches specifically to left of dish machines for efficient workflow
Weather & Temperature: Operating range suitable for typical kitchen coolant and wash temperatures
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed for dishwashing stations in professional kitchens. Constructed predominantly from stainless steel, these units serve as a support platform for dish, utensil, or glassware washing tasks. The Advance Tabco DTC-S60-144L dishtable, installed adjacent to dish machines, facilitates smooth workflow in high-volume settings such as restaurants, cafeterias, and institutional kitchens. It provides a durable, easy-to-clean surface with splash containment features, supporting operational efficiency and sanitation standards in demanding foodservice environments.
Top dishtables for high-volume foodservice settings
Reliable and robust, the Advance Tabco DTC-S60-144L model features a stainless steel build, straight design, and ample width, making it ideal for high-volume dish stations in professional kitchens. Designed for efficient operation, it enhances workflow and simplifies maintenance in busy commercial environments, supporting large-scale sanitation and prep tasks with long-lasting durability.
- Operation type — high-volume dishwashing stations
- Kitchen type — commercial large-scale environments
- Foodservice category — restaurant and institutional kitchens
- Workload qualifier — moderate to high throughput
- Use case — supporting dish washing and utensil prep in busy kitchens
Why Choose Advance Tabco DTC-S60-144L?
Why Choose Advance Tabco DTC-S60-144L? This model offers a durable stainless steel surface with a straight, spacious design that enhances workflow efficiency. Its galvanizing support legs and splash containment features stand out against competitors, delivering stability and sanitation in demanding kitchen environments, supporting high-volume dishwashing stations and intensive cleaning routines.
- Compact footprint optimized for large dish stations
- Heavy-duty 16-gauge stainless steel construction
- Galvanized legs provide unwavering stability
- 10-1/2" splash backsplash enhances cleanliness
- Designed for seamless integration with dish machines
