The Advance Tabco DTC-S60-120R Dishtable Clean Straight Design is a commercial-grade foodservice equipment component optimized for efficient dishware handling in busy kitchens. Constructed from durable 16-gauge 300 Series stainless steel, it measures 119 inches in width, 30 inches in depth, and 34 inches in height, featuring a 10-1/2-inch backsplash for splash mitigation. The straight design attaches seamlessly to the right of dish machines, providing a streamlined workflow for warewashing operations. Galvanized legs support the unit without crossrails, ensuring stability and ease of cleaning, while the 3-inch rolled front and side rims facilitate containment and cleanability, making it suitable for high-demand commercial kitchens requiring reliable, sanitary dishtable solutions.
Advance Tabco DTC-S60-120R Features
The Advance Tabco DTC-S60-120R dishtable is engineered for medium-volume commercial kitchens, offering a robust stainless steel surface with a straight configuration for efficient warewashing workflows. Its galvanized legs provide strength and stability, and the 10-1/2-inch backsplash minimizes splash hazards. Designed for straightforward attachment to dish machines, this model simplifies setup and maintenance in busy foodservice environments, ensuring durability and compliance with industry standards. Its 119-inch width accommodates substantial dishware loads, optimizing throughput in institutional and restaurant settings.
- Function and performance: Large 119" width supports high-volume dish processing.
- Durability traits: 16-gauge 300 Series stainless steel resists corrosion and impact.
- Ease of use and maintenance: Galvanized legs with no crossrails simplify cleaning.
- Real-world fit: Attaches directly to right of dish machine for streamlined workflow.
- Workflow efficiency: Straight design enhances ergonomic loading and unloading.
Ideal for installing in fast-paced commercial kitchens needing reliable dishtable capacity.
Advance Tabco DTC-S60-120R Technical Specs
The Advance Tabco DTC-S60-120R dishtable is a self-contained, wall-attached unit constructed from 16-gauge stainless steel with a durable finish. It features a width of 119 inches, depth of 30 inches, and height of 44 inches, with galvanized legs for stable support. The unit is designed specifically for installation adjacent to dishwashers, with a 10-1/2-inch backsplash to protect surrounding surfaces. It operates independently of electrical or refrigeration components and primarily serves as a sturdy, sanitary surface for ware handling. Its weight of 210 lbs ensures stability while maintaining manageable lifting during installation. Free of crossrails, it facilitates quick cleaning and maintenance, ensuring compliance with industry hygiene standards. The unit’s construction supports daily wash cycles, with a focus on durability and longevity in commercial settings.
- Width: 119 inches for high-capacity warehousing
- Material: 16-gauge 300 Series stainless steel for corrosion resistance
- Height: 44 inches designed for ergonomic workspace
- Leg Type and Support: Galvanized legs without crossrails for easy cleaning
- Splash Height: 10-inch splash guard minimizes water spillage
- Weight: 210 lbs for stability during heavy use
What is a commercial dishtable
A commercial dishtable is a stainless steel surface designed for warewashing applications in high-capacity kitchens, installed adjacent to dishwashers to facilitate efficient dish handling and drying. The Advance Tabco DTC-S60-120R model provides a 119-inch wide, straight steel surface with a splash guard, supporting medium-volume dish processing demands. Its durable 16-gauge stainless steel construction and galvanized legs ensure long-term performance, making it suitable for restaurant, cafeteria, and institutional use, particularly where high throughput and sanitation are priorities.
Top medium-volume dishtables for foodservice operations
Reliable, durable, and designed for efficient flow, the Advance Tabco DTC-S60-120R meets the needs of busy kitchens requiring streamlined warehousing. Built with high-quality stainless steel and adjustable support, it is ideal for medium-duty dish handling in restaurant and cafeteria environments. Advance Tabco DTC-S60-120R is optimized for operation in fast-paced, commercial dishwashing workflows.
- Operation type — designed for standard warewashing in busy kitchens
- Kitchen type — suitable for institutional and restaurant environments
- Foodservice category — ideal for dishware and utensil handling
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — effective in foodservice facilities with high dish volume processing
Why Choose Advance Tabco DTC-S60-120R?
Advance Tabco DTC-S60-120R distinguishes itself through robust construction, a straight design for streamlined workflows, and a no-crossrail support system that simplifies cleaning and maintenance. Its 16-gauge stainless steel surface offers superior durability and corrosion resistance, while its seamless attachment to dishwashers enhances operational efficiency. The unit’s tailored dimensions and splash guard make it suitable for demanding commercial environments seeking reliable warehandling solutions.
- Compared to competitors, it offers a wider 119" surface for increased capacity.
- Designed without crossrails, facilitating easier cleaning and quicker upkeep.
- Stainless steel finish ensures longevity and sanitation in high-use kitchens.
- Hassle-free attachment to dish machines optimizes workflow integration.
- Galvanized legs provide stable support without complicating maintenance routines.
