The Advance Tabco DTC-S60-120L Dishtable with clean straight design is a commercial-grade stainless steel unit engineered for efficient dishwashing workflows. Crafted from 16-gauge, 300 series stainless steel, this dishtable measures 119 inches in width, 30 inches in depth, and stands 34 inches high, featuring a 10-1/2-inch backsplash and 3-inch rolled rims on the front and sides. Designed to attach seamlessly to the left of dish machines, it offers robust galvanized legs without crossrails, optimizing stability and ease of cleaning. This model is tailored for high-volume foodservice environments requiring durable, sanitary, and integrated dishwashing support, with precise dimensions and rugged construction to withstand demanding kitchen operations.
Advance Tabco DTC-S60-120L Features
The Advance Tabco DTC-S60-120L dishtable provides a reliable, high-capacity surface for dish cleaning stations in busy commercial kitchens. Its straight design facilitates streamlined workflow, while the galvanized legs offer sturdy support without crossrails, simplifying maintenance. Suitable for restaurant and cafeteria settings, it integrates efficiently with existing dish machine layouts, supporting high throughput and sanitation requirements. The 16-gauge stainless steel finish ensures longevity, corrosion resistance, and ease of cleaning, meeting rigorous food safety standards.
- Functionality: Perfectly attaches to dish machine, streamlining wash station workflows
- Durability: 16-gauge stainless steel construction resists corrosion and impact
- Ease of maintenance: Seamless flat surface with rounded rims simplifies cleaning
- Workflow integration: Fits left-side dish machines, optimizing space for commercial kitchens
- Technical specs: 119" width, 30" depth, 34" height with galvanized legs and no crossrails
An optimal choice for busy foodservice operations requiring durable, easy-to-clean dishwashing support
Advance Tabco DTC-S60-120L Technical Specs
The Advance Tabco DTC-S60-120L dishtable operates as a commercial dishwashing accessory with dimensions of 119 inches in width, 30 inches in depth, and 34 inches in height. Constructed from 16-gauge, 300 series stainless steel with a polished finish, it ensures corrosion resistance and surface robustness. The unit features galvanized legs for stability, supporting medium workload applications in restaurant kitchens, cafeterias, and institutional foodservice settings. It weighs approximately 210 lbs, with a splash height of 10-1/2 inches to contain overflow. No electrical requirements are specified, and the unit’s design facilitates ease of cleaning and maintenance, with a straightforward installation process compatible with standard dishwashing layouts.
- Dimensions: 119" W x 30" D x 34" H for wide operational surface
- Construction: 16 gauge stainless steel, corrosion-resistant finish
- Leg Type: Galvanized legs with no crossrails for accessible cleaning
- Weight: 210 lbs for stability in heavy-use environments
- Splash Height: 10-1/2 inches for spill containment during washing
What is a commercial dishtable
A commercial dishtable is a stainless steel utility surface designed to support dishwashing operations within foodservice establishments. It is typically installed adjacent to dish machines, providing a durable platform for loading, unloading, and rinsing dishes. The Advance Tabco DTC-S60-120L dishtable, with its clean straight design and robust construction, is intended for high-volume restaurant, cafeteria, or institutional use. Equipped with features like galvanized legs and a flat, easy-to-clean surface, it is ideal for streamlining workflow in busy kitchens and ensuring sanitary conditions for warewashing processes.
Top Commercial Dishtables for Foodservice Environments
Designed for moderate throughput in busy kitchens, the Advance Tabco DTC-S60-120L dishtable features a durable stainless steel build, a straightforward layout, and practical integration with dish machines. Its sturdy construction and spacious design make it suitable for restaurant, cafeteria, and institutional foodservice use, supporting efficient warewashing stations. The unit’s straight design maximizes workspace, enabling seamless workflows in mid-volume restaurant operations.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Type — Compact design for limited-space foodservice settings
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports typical dishwashing throughput
- Use Case — Enhances warewashing efficiency in commercial kitchens
Why Choose Advance Tabco DTC-S60-120L?
Advance Tabco's DTC-S60-120L dishtable stands out with its solid stainless steel construction, straightforward design, and compatibility with standard dish machines. Its galvanized legs support stability without obstructing cleaning, and the large surface area accommodates high-volume dishware. This model's practical features and durable materials improve workflow, sanitation, and operational efficiency compared to competing models with less robust build quality or limited workspace integration.
- Compact footprint with wide workspace for diverse kitchen layouts
- All-welded stainless steel surface ensures long-term durability
- Galvanized legs support medium workload without crossrails
- Streamlined design simplifies cleaning and maintenance tasks
- Designed for seamless integration with dish machine operations
