The Advance Tabco DTC-S60-108L Dishtable in the clean straight design category offers a durable, commercial-grade solution for foodservice establishments requiring efficient dishware handling. Crafted from 16-gauge 300 series stainless steel, this dishtable measures 107 inches in width, 30 inches in depth, and stands 44 inches high, featuring galvanized legs with no crossrails. Designed to attach on the left side of dish machines, it includes a 10-1/2-inch-high backsplash, along with 3-inch rolled rims on the front and sides for enhanced hygiene and containment. This model is engineered for high-volume wash stations, providing a robust and stable work surface ideal for demanding kitchen environments, including restaurants, cafeterias, and catering operations, where durability and ease of maintenance are paramount.
Advance Tabco DTC-S60-108L Features
The Advance Tabco DTC-S60-108L dishtable combines structural durability with practical design for busy commercial kitchens. Its all-welded 16 gauge stainless steel construction ensures long-term resistance to corrosion and daily wear, while the straight design facilitates seamless workflow integration, attaching easily to dishwashers or prep stations. With galvanized legs and no crossrails, it offers enhanced stability and straightforward cleaning access. The unit’s dimensions support medium to high-volume dish handling, making it suitable for fast-paced hospitality environments.
- Heavy-duty stainless steel construction for long-term durability
- Galvanized legs with no crossrails for stability and easy cleaning
- Integrated 10-1/2" backsplash to contain water and debris
- Attaches to left of dish machine for streamlined workflow
- Full-width 107" design compatible with large-volume dishwashing stations
Ideal for mid-volume dishwashing stations needing durable, stable, and easy-to-maintain dishtables.
Advance Tabco DTC-S60-108L Technical Specs
The Advance Tabco DTC-S60-108L dishtable features a robust 16 gauge 300 series stainless steel construction with a width of 107 inches, depth of 30 inches, and height of 44 inches. It is mounted using galvanized legs for reinforced support, designed for right-to-left operation. Its specifications include a splash height of 10 inches and a weight of approximately 195 lbs, emphasizing its durability in demanding environments. The unit is manufactured for commercial kitchen applications, offering resistance to corrosion and high-temperature exposure, with a focus on stability and ease of maintenance. Electrical requirements do not apply, and it is designed for manual cleaning, with no integrated refrigeration or cooling features. The dishtable’s dimensions and construction optimize workflow efficiency for medium-to-high throughput dishwashing processes.
- Width: 107 inches, suitable for large-scale dish stations
- Depth: 30 inches, offers ample workspace
- Height: 44 inches, ergonomic for operator comfort
- Material: 16 gauge stainless steel, corrosion-resistant
- Legs: Galvanized for added durability and support
- Splash height: 10 inches for splash containment
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel work surface designed for dishwashing and warewashing stations in foodservice environments. It provides a stable platform for stacking, sorting, and drying dishes, often attached to dishwashers or pre-rinse areas. The Advance Tabco DTC-S60-108L model is specifically suited for medium to high-volume establishments, installed in busy restaurant kitchens, cafeterias, and catering facilities to enhance workflow and sanitation efficiency, supporting high throughput dish handling with durable materials and ergonomic design.
Top Stainless Steel Dishtable for Medium-Volume Foodservice Settings
The Advance Tabco DTC-S60-108L is a commercial-grade clean straight dishtable, constructed from durable 16-gauge stainless steel, ideal for medium-volume dishwashing operations. Its robust structure, stability, and easy maintenance make it well-suited for restaurant and cafeteria environments with moderate throughput requirements.
- Operation Type — Medium-volume dishwashing stations
- Kitchen Type — Commercial kitchens and prep areas
- Foodservice Category — Restaurant and cafeteria warewashing
- Workload Qualifier — Moderate throughput
- Use Case — Supporting efficient ware handling and sanitation
Why Choose Advance Tabco DTC-S60-108L Dishtable
Choosing the Advance Tabco DTC-S60-108L dishtable provides a robust, commercial-grade work surface optimized for medium-volume dishwashing tasks. Its straight design combined with galvanized legs and a splash containment backsplash ensures stability, durability, and easy cleaning. Unlike smaller or less sturdy models, this dishtable offers increased capacity and stability for demanding foodservice environments, facilitating efficient workflow and sanitation processes without complicating installation or maintenance.
- Compact footprint optimized for busy kitchen layouts
- Stainless steel durability withstands daily cleaning and high temperatures
- Galvanized legs for increased stability in high-use settings
- No crossrails for easier access and maintenance
- Left-side attachment for seamless workflow integration
