The Advance Tabco DTC-S30-96R Dishtable with a Clean Straight design is a professional-grade stainless steel work surface engineered for efficient workflow in foodservice operations. Measuring 95 inches in width, 30 inches in depth, and 34 inches in height, this model features a 10-1/2-inch backsplash and 3-inch rolled front and side rims to contain spills and facilitate cleaning. Constructed from 14-gauge, 300 series stainless steel, it offers durability and corrosion resistance essential for high-volume commercial kitchens. This dishtable seamlessly integrates with dishwashing stations, attaching directly to the right of dish machines for optimized sanitation and throughput. Its robust materials and precise dimensions make it suitable for restaurants, catering, and institutional settings requiring reliable, hygienic work surfaces. The unit's technical specifications include a stainless steel frame with legs and crossrails, ensuring stability during intensive use. Perfect for enhancing workflow efficiency in commercial dishwashing environments.
Top Advance Tabco DTC-S30-96R Features
Designed for commercial dishwashing applications, the Advance Tabco DTC-S30-96R features a durable 14-gauge stainless steel surface with a clean, straight configuration that attaches securely to dish machines. Its 10-1/2" backsplash minimizes splash and facilitates cleaning, while the 3" rolled rims on the front and sides ensure containment of spills. Built with stainless steel legs and crossrails, the dishtable offers stability and longevity even under heavy workloads. Its precise dimensions support efficient workflow integration and ergonomic access for foodservice staff. Easy to maintain, the unit's corrosion-resistant surface allows straightforward cleaning, promoting sanitation and operational efficiency. Ideal for high-volume restaurants, catering operations, and institutional kitchens managing medium workloads.
- Size and durability: 95"W x 30"D with 14 gauge stainless steel construction
- Spill containment: 10-1/2" splash-height backsplash and rolled rims enhance sanitation
- Stability and support: Stainless steel legs and crossrails provide robustness
- Work surface integration: Attaches to right of dish machine for workflow efficiency
- Ease of maintenance: Commercial-grade stainless steel surface simplifies cleaning
Ideal for elevating dishwashing efficiency in busy foodservice kitchens requiring a reliable, long-lasting dishtable surface.
Advance Tabco DTC-S30-96R Technical Specs
The Advance Tabco DTC-S30-96R dishtable features a 95-inch width, 30-inch depth, and 34-inch height, constructed from 14-gauge, 300 series stainless steel offering excellent corrosion resistance and longevity in demanding environments. Equipped with a 10-1/2-inch splash height backsplash, it provides effective spill containment. The unit includes stainless steel legs and crossrails for enhanced stability, with a total weight of approximately 125 lbs for sturdy deployment. Designed for easy integration, it attaches seamlessly to the right of dishwashing equipment to improve workflow. The frame requires no electrical connection, functioning solely as a hygienic work surface. The unit's construction supports frequent cleaning routines and withstands high-volume dishwashing operations. Dimensions of 85"-96" width (overall), 30" depth, and 44" height optimize workspace efficiency. No additional electrical or refrigeration components are needed, simplifying installation.
- Dimensions: 95" W x 30" D x 34" H for versatile workspace fitting
- Material: 14 gauge stainless steel surface with corrosion-resistant finish
- Construction: Stainless steel legs and crossrails for durable stability
- Weight: Approximately 125 lbs for secure setup and portability
- Installation: Attaches directly to the right of dish machines for seamless workflow integration
- Cleaning: Easy-to-maintain stainless steel surface supports routine sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace designed to facilitate dishwashing and food preparation in high-volume foodservice environments. It typically features a durable, corrosion-resistant surface, splash containment, and support structures such as legs or mounts for stability. The Advance Tabco DTC-S30-96R is a mid-sized, professional-grade dishtable suited for restaurant, catering, and institutional kitchens, offering efficient workflow with seamless compatibility with dish machines. Its 95-inch width and stainless steel construction make it a reliable choice for medium workloads requiring sanitation and durability in busy establishments.
Top stainless steel dishtables for foodservice settings
High-quality stainless steel dishtables like the Advance Tabco DTC-S30-96R are built for reliable, hygienic workspace support in busy commercial kitchens, ideal for dishwashing and prep areas with moderate throughput needs. They offer durability, ease of maintenance, and seamless integration in foodservice operations. Advance Tabco DTC-S30-96R ensures efficient workflow and longevity in restaurant or institutional kitchens, perfect for medium-volume dishwashing stations.
- Operational support in moderate workload foodservice kitchens
- Designed for quick cleaning and maintenance efficiency
- Built to withstand rigorous daily use in commercial environments
- Ideal for dishwashing stations with seamless machine integration
- Compact footprint optimizes workspace in busy kitchens
Why Choose Advance Tabco DTC-S30-96R?
The Advance Tabco DTC-S30-96R stands out from similar dishtables due to its precisely engineered 14-gauge stainless steel surface and sturdy design that supports medium workloads in demanding foodservice settings. Its seamless attachment to dish machines enhances workflow and sanitation. The unit's reinforced construction and ergonomic dimensions improve operational efficiency and longevity compared to standard models, making it a preferred choice for commercial kitchen equipment with a focus on durability and ease of cleaning.
- Compact design with a full 95-inch width for extensive workspace
- Robust stainless steel construction optimized for long-term use
- Seamless integration with dishwashing equipment improves workflow
- Designed for medium-volume dishwashing and prep operations
- Corrosion-resistant surface simplifies routine sanitation
