The Advance Tabco DTC-S30-60R Dishtable, Clean Straight is a professional-grade foodservice work surface designed for high-efficiency dishwashing stations. Crafted from durable 14-gauge stainless steel in the 300 Series, this unit measures 59 inches in width, 30 inches in depth, and 44 inches in height, featuring a 10-1/2-inch backsplash and a clean, straight design. Its right-side attachment for dish machine operators enhances workflow, while the 3-inch rolled rims on the front and sides facilitate sanitation and ease of cleaning. Suitable for commercial kitchens requiring sturdy, easy-to-maintain dishtables, it optimizes dish handling and post-wash prep processes in busy foodservice environments.
Advance Tabco DTC-S30-60R Features
The DTC-S30-60R dishtable provides a stable, corrosion-resistant surface ideal for commercial dishwashing stations. Its 14-gauge stainless steel construction ensures durability during frequent cleaning cycles. The unit mounts seamlessly to the right of dish machines, streamlining workflow. Designed for moderate to high-volume use, it supports efficient dish processing with a splash height of 10 inches and robust stainless steel legs with crossrails, enhancing stability and ease of maintenance.
- Functionality: Attaches directly to dish machines for streamlined workflows
- Durability: 14-gauge stainless steel resists corrosion and impacts
- Ease of Maintenance: Rounded rims with 3-inch rolled edges facilitate cleaning
- Workplace Fit: 59" width with a 30" depth suits compact kitchen layouts
- Workflow Integration: Narrow splash height minimizes water spillover in busy food prep areas
Designed for commercial kitchens needing reliable work surfaces to support dishroom operations.
Advance Tabco DTC-S30-60R Technical Specs
The Advance Tabco DTC-S30-60R dishtable features a stainless steel construction with 14-gauge thickness, providing exceptional durability in demanding environments. It measures 59 inches wide, 30 inches deep, and 44 inches high, including a 10-1/2-inch splash height for spill containment. Equipped with stainless steel legs and crossrails for stability, its right-side attachment aligns with common dishwashing workflows. The unit's weight is approximately 90 pounds, supporting ease of installation and longevity. It operates without electrical requirements, relying on its sturdy construction for resilience. The smooth surface is compatible with standard cleaning methods, ensuring sanitation compliance in busy commercial kitchens.
- Dimensions: 59" W x 30" D x 44" H with 10-1/2" splash height
- Material: 14-gauge stainless steel in 300 Series
- Weight: Approximately 90 lbs
- Legs & Crossrails: Stainless steel for enhanced stability and corrosion resistance
- Attachment: Right-side connection for seamless workflow integration
- Construction Finish: Satin stainless steel for easy cleaning and sanitation
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for foodservice establishments to facilitate dish processing and warewashing tasks. The Advance Tabco DTC-S30-60R dishtable, with its robust construction and right-side attachment, is installed in busy kitchens to support efficient dish handling, stacking, and post-wash prep. It is ideal for moderate-volume operations in restaurants, catering venues, and institutional kitchens, providing a durable, sanitary platform that enhances workflow and sanitation standards.
Top dishtables for moderate-volume restaurant kitchens
The Advance Tabco DTC-S30-60R provides a sturdy, stainless steel workspace, tailored for foodservice environments requiring reliable dish station surfaces during busy operations. Its straight design and right-side attachment streamline dish processing, making it suitable for moderate-throughput restaurant kitchens needing durable, easy-to-clean dishtables that integrate seamlessly into existing workflows.
- Operation type — suitable for dishwashing stations with moderate throughput
- Kitchen setting — ideal for compact commercial kitchens and prep areas
- Foodservice category — designed for institutional, restaurant, and catering operations
- Workload qualifier — supports consistent dish handling and warehousing tasks
- Use case — optimal for post-wash dish stacking and prep areas in commercial kitchens
Why Choose Advance Tabco DTC-S30-60R
Compared to similar dishtable models, the Advance Tabco DTC-S30-60R offers superior durability with its 14-gauge stainless steel construction and tailored right-side attachment for enhanced workflow. Its straight design with rolled rims simplifies cleaning and sanitation, reducing maintenance time. The robust stainless steel legs and crossrails provide stability for high-volume dish processing, making it a restaurant-ready solution that balances build quality, performance, and workflow efficiency efficiently.
- Self-contained design minimizes installation complexities
- Thick stainless steel construction withstands frequent use
- Optimized dimensions fit a variety of commercial kitchen layouts
- Reliable stability with stainless steel legs and crossrails
- Ideal for restaurant and institutional dish processing operations
