The Advance Tabco DTC-S30-60L Dishtable with a Clean Straight design is a commercial-grade stainless steel station engineered for efficient warewashing workflows. Crafted from 14-gauge 300 series stainless steel, it measures 59 inches in width, 30 inches in depth, and stands at 44 inches high. This model features a 10-1/2" backsplash and 3" rolled front and side rims, providing a durable, easy-to-clean surface that facilitates seamless integration with dish machines for high-volume foodservice operations. Its right-to-left directionality supports streamlined workflow in busy commercial kitchens, ensuring durability and sanitation in demanding environments.
Top Advance Tabco DTC-S30-60L Features
The Advance Tabco DTC-S30-60L dishtable offers critical functional attributes suited for busy foodservice environments, including an 8" splash height for splash prevention, stainless steel legs with crossrails for added stability, and a universal attachment design for left-side dish machine integration. Its 14-gauge stainless steel construction ensures robustness, while the straight design simplifies cleaning and maintenance. Designed for moderate daily throughput, it efficiently supports dishwashing stations, reducing workflow bottlenecks in commercial kitchens or cafeteria settings.
- Durable construction: 14-gauge stainless steel for long-term resilience.
- Customizable installation: Attaches to left of dish machine operator for workflow efficiency.
- Hygienic surface: Stainless steel surface simplifies cleaning and sanitation routines.
- Enhanced stability: Stainless steel legs with crossrails support heavy loads.
- Optimal dimensions: 59"W x 30"D x 44"H to fit diverse kitchen layouts.
Ideal for moderate-volume dishwashing stations in restaurant, cafeteria, or institutional kitchens.
Advance Tabco DTC-S30-60L Technical Specs
The Advance Tabco DTC-S30-60L dishtable features a stainless steel construction with 14-gauge thickness, ensuring sturdiness and corrosion resistance. It operates without electrical requirements but is designed to be securely mounted with stainless steel legs and crossrails for stability. With dimensions of 59 inches in width, 30 inches in depth, and 44 inches in height, it provides ample workspace while supporting a moderate throughput of dishwashing tasks. The scraped splash height of 10 inches minimizes water spillage, and the surface finish facilitates quick cleaning. Weighing approximately 90 pounds, this unit is built for durability and easy maintenance, with straightforward disassembly for cleaning routines and inspection. It complies with Proposition 65 standards, ensuring safety and material safety. Maintenance involves routine cleaning of the stainless surface, with no electrical or refrigeration functions involved. The unit's design suits placements alongside dishwashers in busy commercial kitchen setups, optimized for workflow and sanitation.
- Width: 59 inches for versatile installation.
- Depth: 30 inches, providing sufficient workspace.
- Height: 44 inches to match standard kitchen counter heights.
- Material: 14-gauge stainless steel for longevity and cleanliness.
- Weight: Approximately 90 lbs for sturdy support.
- Splash height: 10 inches to contain water splashes during operation.
- Leg type: Stainless steel with crossrails for extra stability.
- Operation: No electrical or HVAC requirements, suitable for diverse kitchen settings.
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace designed to support dishwashing and warehousing activities in foodservice environments. It provides a durable, easy-to-clean surface for rinsing, stacking, or temporary storage of utensils and dishware. Installed typically adjacent to dishwashers in restaurants, cafeterias, or institutional kitchens, this unit, such as the Advance Tabco DTC-S30-60L, ensures operational efficiency for moderate dishwashing volume by facilitating smooth workflow and sanitation standards.
Top stainless steel dish tables for moderate-volume foodservice environments
Commercial stainless steel dish tables with durable construction and precise dimensions facilitate efficient warewashing workflows in busy kitchens. Advance Tabco DTC-S30-60L dishtable specific to moderate throughput supports restaurant and cafeteria operations with consistent performance and simplified cleaning. Its rugged build and functional design make it a reliable choice for commercial warewashing stations and foodservice setups.
- Moderate workload—designed for standard dishwashing volume
- Clean straight design—supports efficient workflow in busy kitchens
- Robust 14-gauge stainless steel—ensures product longevity and sanitation
- Universal left-side attachment—integrates smoothly with dish machines
- Compact footprint—fits conveniently in diverse kitchen layouts
Why choose Advance Tabco DTC-S30-60L
The Advance Tabco DTC-S30-60L stands out among stainless steel dishtables with its rugged build, straightforward installation, and thoughtful design. Its 14-gauge stainless steel surface provides durability and ease of sanitation, supporting high-volume dishwashing operations efficiently. Compared to less robust models, this dishtable's dimensions and construction promote longevity and reliable performance while seamlessly integrating into diverse commercial kitchen layouts.
- Self-contained unit: No electrical connection required for operation.
- Enhanced stability: Heavy-duty stainless steel legs with crossrails support workflow.
- Corrosion-resistant finish: 14-gauge stainless steel withstands tough kitchen conditions.
- Optimal size: 59"W x 30"D x 44"H supports diverse kitchen configurations.
- Designed for moderate throughput: Supports busy foodservice dish stations efficiently.
