The Advance Tabco DTC-S30-48L Dishtable with clean straight design is a commercial-grade stainless steel work surface engineered for efficient dish station setups in high-volume foodservice environments. Constructed from durable 14-gauge, 300 series stainless steel, this dishtable measures 47 inches wide by 30 inches deep with a height of 34 inches, featuring a 10-1/2" backsplash for splash control. Its straight layout attaches seamlessly to the left of dish machine operators, providing an optimal workspace that enhances workflow clarity. Equipped with stainless steel legs and crossrails, it offers stability and longevity for demanding kitchen operations. This model’s technical specs emphasize corrosion resistance, ease of cleaning, and compatibility with high-traffic dishwashing stations.
Top Advance Tabco DTC-S30-48L Features
This dishtable is designed for commercial dishwashing stations requiring a sturdy, space-efficient surface with integrated splash protection. Its stainless steel construction ensures long-term durability, while the straight design facilitates straightforward installation next to dish machines. The 10-1/2" backsplash minimizes water splashes on surrounding surfaces, and the rolled front and side rims streamline cleaning and reduce injury risks. Ideal for busy foodservice facilities, it supports efficient workflows and enhances sanitation standards with high-quality materials.
- Functionality: Attaches securely to dish machine for seamless workflow.
- Durability: Made with corrosion-resistant 14 gauge stainless steel.
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning.
- Workstation Fit: Measures 47"W x 30"D x 34"H to optimize space.
- Workflow Integration: Supports efficient dish station operations with stable stainless steel legs and crossrails.
Recommended for commercial dishwashing areas needing durable, easy-to-clean work surfaces.
Advance Tabco DTC-S30-48L Technical Specs
The Advance Tabco DTC-S30-48L dishtable features a robust stainless steel construction with 14-gauge material thickness, ensuring high durability in demanding kitchen environments. It operates as a fixed, bench-mounted setup without electrical requirements, with dimensions of 47 inches in width, 30 inches in depth, and 34 inches in height. Its weight of 75 pounds supports heavy daily use, and the unit’s corrosion-resistant stainless steel surface is designed for quick, hygienic cleaning. Notable features include a 10-1/2-inch backsplash for splash control and rolled rims on the front and sides for safety and ease of maintenance. This model complies with standard food safety practices and offers compatibility with standard dish station setups. Shipping typically occurs within 10-12 weeks, with freight class 70 ensuring safe transit.
- Dimensions: 47"W x 30"D x 34"H for versatile placement in cooking areas.
- Material: 14 gauge, 300 series stainless steel enhances longevity and sanitation.
- Weight: 75 lbs for stability during heavy use periods.
- Construction: Stainless steel legs with crossrails support structural integrity.
- Splash Height: 10-1/2" splash guard minimizes water runoff.
- Installation Requirements: Compatible with dish machines and standard kitchen plumbing.
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed to support dishwashing and prep workflows in high-volume foodservice settings. Typically constructed from durable 14-gauge stainless steel, it provides a stable, corrosion-resistant platform suitable for busy kitchens. Installed adjacent to dish machines, the dishtable facilitates efficient loading, unloading, and sanitation of dishware, often featuring splash guards, rims, and adjustable legs for customization. The Advance Tabco DTC-S30-48L dishtable exemplifies these features, making it well-suited for restaurant dish stations, cafeterias, and catering operations where durability and hygiene are priorities.
Top commercial dishtables for high-volume restaurants and cafeterias
Built with high-quality stainless steel, the Advance Tabco DTC-S30-48L is designed for efficient dish station workflows in high-traffic environments. Its straight layout, durable construction, and splash guard make it ideal for restaurant and cafeteria dishwashing stations, supporting moderate throughput and seamless integration into existing setups.
- Operation Type — designed for busy dishwashing stations
- Kitchen Type — suitable for large commercial kitchens
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — supports moderate dish throughput
- Use Case — enhances sanitation and workflow efficiency
Why Choose Advance Tabco DTC-S30-48L
Compared to similar stainless steel dishtables, this model offers a precise balance of durability, ease of maintenance, and space efficiency. Its straight design and high-grade materials streamline the dishwashing process, reduce sanitation concerns, and provide a stable platform for heavy kitchen use. The integrated splash guard and rolled rims improve safety and cleaning, ensuring long-term operational performance in demanding environments.
- Compact footprint enhances installation flexibility in tight spaces
- Stainless steel construction minimizes corrosion and simplifies sanitization
- Attached to dish machines for improved workflow continuity
- Designed to withstand high-volume daily use without degradation
- Cost-effective choice for reliable, restaurant-ready dish stations
