The Advance Tabco DTC-S30-36R Dishtable Clean Straight Design represents a professional-grade stainless steel work surface tailored for commercial kitchens requiring durable, hygienic, and efficient foodservice equipment. Designed specifically for installation adjacent to dish machines, this unit features a clean, straight profile optimized for workflow integration. Constructed from 14-gauge 300 series stainless steel, it offers exceptional corrosion resistance and longevity, with dimensions of 35 inches in width, 30 inches in depth, and a height of 34 inches. Equipped with a 10-1/2" high backsplash and 3-inch rolled front and side rims, it provides comprehensive spill containment and ease of cleaning. The unit’s stainless steel legs and crossrails ensure stability and support for rigorous daily operations, making it suitable for high-throughput establishments aiming for sanitation and durability in their dishwashing zones.
Advance Tabco DTC-S30-36R Features
The Advance Tabco DTC-S30-36R Dishtable offers a robust, easy-to-maintain work surface tailored for commercial dishwashing areas. Its straight, clean design facilitates seamless integration with dish machines, while the stainless steel construction enhances durability under frequent cleaning and heavy use. The unit supports quick cleaning routines with smooth surfaces and rolled rims, reducing buildup. Its 44-inch height and 35-inch width optimize ergonomic workflow for dishwashing staff, accommodating various kitchen layouts and ensuring efficient sanitation processes.
- Heavy-duty 14-gauge stainless steel construction: Ensures long-lasting durability for high-volume use
- Supports seamless dish machine attachment: Compatible with right-side dish machine placement
- 10-1/2" backsplash for spill containment: Facilitates sanitation and easy cleaning
- Rolled rims enhance hygiene and support: Prevents debris accumulation and simplifies maintenance
- Stainless steel legs and crossrails: Provide stability for rigorous commercial environments
Ideal for medium-volume dishwashing stations in restaurants and institutional kitchens.
Advance Tabco DTC-S30-36R Technical Specs
The Advance Tabco DTC-S30-36R Dishtable features a 350 series stainless steel finish with a 14-gauge thickness, optimized for demanding commercial applications. It measures 35 inches wide, 30 inches deep, and 34 inches high, with a 10-1/2-inch splash height for spill management. The unit is supported by stainless steel legs and crossrails to ensure stability. It is designed for efficient workflow, with dimensions conducive for attachment to dishwashers, enhancing operational capacity in high-volume foodservice kitchens. The unit is constructed for ease of cleaning with smooth surfaces and rolled rims, making sanitation routine straightforward. Typical applications include supporting dishwashing stations in busy restaurants, cafeterias, and hospitality venues.
- Dimensions: 35" W x 30" D x 34" H units provide ample workspace
- Weight: 60 lbs for easy handling and installation
- Material: 14 gauge 300 series stainless steel for corrosion resistance
- Construction: Equipped with stainless steel legs and crossrails for durability
- Installation: Attaches to right of dish machine with compatibility for standard commercial setups
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface specifically designed for dishwashing stations in professional kitchens. Typically installed adjacent to dish machines, these units provide a stable, hygienic platform for staging, rinsing, or sorting ware. The Advance Tabco DTC-S30-36R dishtable features a straight design with a splash height of 10-1/2 inches, 14-gauge stainless steel construction, and integrated support legs, making it ideal for high-demand restaurant or hospitality environments. Its precise dimensions of 35 inches in width and 30 inches in depth make it suitable for installation in moderate-volume dishwashing operations, helping streamline workflow and sanitation processes efficiently.
Top stainless steel dishtables for high-volume foodservice environments
These commercial stainless steel dishtables, including the Advance Tabco DTC-S30-36R, are built with durable 14-gauge material for long-term use in mid-volume restaurant and cafeteria operations. Designed for seamless attachment to dishwashers, they support efficient workflow and sanitation, making them suitable for busy foodservice settings requiring reliable, restaurant-ready equipment.
- Moderate workload — ideal for standard dishwashing stations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice applications — suited for restaurants, cafeterias, and hotels
- Support attachment to dish machines — streamlines warewashing tasks
- Maintains integrity during high-volume cleaning cycles
Why Choose Advance Tabco DTC-S30-36R ?
Designed with premium stainless steel and a straightforward layout, the Advance Tabco DTC-S30-36R dishtable emphasizes durability, ease of maintenance, and seamless integration with dishwashing equipment. Its straight, hygienic profile enhances workflow efficiency and supports sanitation standards, setting it apart from competitor models with its robust construction and functional design tailored for busy commercial kitchens.
- Compact footprint with a 35-inch width for efficient use of space
- Stainless steel construction ensures corrosion resistance and longevity
- Attaches directly to right of dish machines for smooth workflow
- Rolled rims and splash backsplash simplify cleaning routines
- Heavily constructed with 14-gauge stainless steel for durability under frequent use
