The Advance Tabco DTC-S30-36L Dishtable with a clean straight design is a commercial kitchen equipment component engineered for efficient dishwashing operations. Constructed from durable 14-gauge stainless steel within the 300 series, this dishtable features a width adjustable from 31" to 36", a depth of 30", and a height of 44". Designed to attach seamlessly to the left of a dish machine, it offers a 10-1/2" high backsplash and 3" rolled rims on the front and sides, providing enhanced sanitation and containment. Its robust stainless steel legs and crossrails ensure stability, making it suitable for high-use environments such as restaurants, cafeterias, and institutional kitchens requiring reliable workflow integration and sanitation compliance in a professional setting.
Top Advance Tabco DTC-S30-36L Features
The Advance Tabco DTC-S30-36L Dishtable is designed for medium-volume foodservice settings, optimizing dishwashing workflow through its straight design and sturdy stainless construction. It integrates directly with dish machines, providing a durable platform for rinsing, stacking, or temporary utensil placement. Its 14-gauge stainless steel offers excellent corrosion resistance and longevity, while the 10-1/2" backsplash simplifies spill containment. Ease of maintenance is achieved through smooth surfaces, with features tailored for professional kitchen use where hygiene and durability are critical.
- Functionality: Attaches directly to dish machine, streamlining workflow.
- Material Durability: Made from 14-gauge 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth, seamless surfaces facilitate quick cleaning.
- Workflow Compatibility: Fits standard 35" width spaces for efficient kitchen layout.
- Design Integration: Straight outline simplifies installation and workflow coordination.
Ideal for high-traffic commercial kitchens requiring durable, hygienic, and efficient dishtable solutions.
Advance Tabco DTC-S30-36L Technical Specs
The Advance Tabco DTC-S30-36L Dishtable features a versatile design with dimensions of 35" in width, 30" in depth, and 44" in height, constructed from 14-gauge stainless steel with a 300 series finish. It weighs approximately 60 lbs, offering stability and durability for demanding environments. The unit is designed for right-to-left operation, includes a 10-1/2" splash height to contain spills, and features stainless steel legs and crossrails for robust support. With no specified electrical requirements, its installation involves standard commercial plumbing connections. Its clean straight configuration ensures compatibility with various dishwashing stations, making it suitable for medium-volume foodservice operations where sanitation and workflow speed are priorities.
- Dimensions: 35" W x 30" D x 44" H, compatible with standard kitchen layouts.
- Material: 14-gauge #304 stainless steel for long-term durability.
- Weight: 60 lbs, designed for easy handling and installation.
- Splash Height: 10-1/2" backsplash to contain spills effectively.
- Operation: Attaches to left of dish machine for streamlined workflow.
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace component designed for dishwashing stations, typically installed adjacent to dish machines for rinsing, stacking, or drying dishes. The top surface of a dishtable such as the Advance Tabco DTC-S30-36L provides a sturdy, hygienic platform that withstands frequent cleaning and heavy use. Typically made from corrosion-resistant materials like 14-gauge 300 series stainless steel, these units enhance operational efficiency in restaurants, cafeterias, and institutional kitchens. The straight design facilitates seamless integration into existing dishwashing setups, supporting workflow and sanitation standards in high-volume foodservice environments.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Medium-volume foodservice operations benefit from durable, professional-grade dishtables like the Advance Tabco DTC-S30-36L, which combines a robust stainless steel build with straightforward installation. Designed for efficient dishwashing workflows and on-demand sanitation, these units suit kitchens with moderate throughput needs. Equipped with 14-gauge stainless steel surfaces and a clean, straight profile, they provide reliable support for dish handling in restaurant, institutional, or catering environments where durability and hygiene are paramount.
- Operation Type — suitable for medium-throughput restaurant kitchens
- Kitchen Setting — ideal for commercial cafeterias and institutional foodservice
- Foodservice Category — professional dishwashing stations
- Workload Qualifier — moderate throughput and heavy daily use
- Use Case — enhances workflow efficiency in busy dish stations
Why Choose Advance Tabco DTC-S30-36L?
Advance Tabco DTC-S30-36L distinguishes itself with a high-quality, 14-gauge stainless steel construction, reinforced by stainless steel legs and crossrails for stability. Its straight design and adjustable width optimize space utilization and workflow, while the smooth, corrosion-resistant surface facilitates quick maintenance. Unlike many competitor units, this dishtable features a generous backsplash and rolled rims for spill containment and cleaning ease, making it well-suited for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances sanitation and operational efficiency.
- Compact Footprint: Fits standard kitchen dimensions without sacrificing workspace.
- Durable Construction: Made from 14-gauge stainless steel with stainless steel legs.
- Design Efficiency: Straight configuration simplifies installation and workflow.
- Workplace Safety: Rounded edges and stable support improve safety and longevity.
- Material Quality: Corrosion-resistant 300 series stainless steel ensures longevity in heavy-use environments.
