The Advance Tabco DTC-S30-144R Dishtable with a clean, straight design is a commercial-grade stainless steel surface tailored for efficient dishware handling and prep workflows. Measuring 143 inches wide by 30 inches deep with a height of 34 inches, it features a 10-1/2-inch backsplash to contain splashes and prevent spills. Constructed from 14-gauge, 300 series stainless steel, this dishtable offers durability, corrosion resistance, and ease of maintenance for high-use environments. Its robust design integrates seamlessly with dishwashing stations, providing a stable, sanitary workspace optimized for medium-volume foodservice operations requiring reliable equipment with precise dimensions and load-bearing capacity.
Top Advance Tabco DTC-S30-144R Features
This dishtable by Advance Tabco is engineered for professional kitchens needing a reliable surface for dishware processing. It attaches to the right of dish machines, providing immediate accessibility. Its stainless steel construction ensures durability in busy environments, and the welded rims facilitate easy cleaning. The 3-inch rolled rims on the front and sides enhance structural integrity, while the stainless steel legs and crossrails support stability under heavy loads. Ideal for high-traffic areas, this model ensures smooth workflow integration and long-term performance with minimal maintenance.
- Functionality: Attaches directly to dish machine for streamlined workflow
- Durability: 14-gauge stainless steel build withstands heavy use
- Ease of Maintenance: Rounded rims and stainless surface simplify cleaning
- Workflow Optimization: Fits standard 143-inch wide dish stations for efficient service
- Sturdiness: Stainless steel legs and crossrails provide unwavering support during operation
Designed for medium-volume commercial kitchens needing dependable dishtable solutions for dishware accumulation and prep.
Advance Tabco DTC-S30-144R Technical Specs
The Advance Tabco DTC-S30-144R dishtable is built with a 143-inch width, 30-inch depth, and 44-inch height, featuring a 14-gauge 300 series stainless steel construction that ensures corrosion resistance and longevity. It includes a 10-1/2-inch backsplash to contain splashes and maintain sanitation standards. The unit weighs approximately 275 pounds, supported by stainless steel legs and crossrails for added stability. Its design accommodates medium workload foodservice settings, with a proposition 65 compliant material suitable for busy environments. The unit is intended for installation in fixed positions, requiring adequate space for clearances and drainage, with standard maintenance involving periodic cleaning of stainless surfaces and welding joints. Compatibility with dish machines and integration into existing dishwashing stations is seamless due to its precise dimensions and robust construction. Power requirements are not applicable as the unit is manual and structural, designed solely for placement and stability.
- Width: 143 inches for large-scale kitchen setups
- Material: 14-gauge stainless steel, 300 series, corrosion-resistant
- Weight: 275 lbs for secure stability in busy environments
- Height & Depth: 44 inches high and 30 inches deep for ergonomic use
- Legs & Crossrails: stainless steel legs and crossrails for durability and support
- Splash Height: 10-inch splash guard for spill containment
What is a commercial dishtable
A commercial dishtable is a stainless steel workspace surface designed for dishware accumulation, pre-rinsing, or organizing in high-volume foodservice environments. Typically installed adjacent to dishwashers, it provides a sanitary, durable platform optimized for heavy-duty cleaning and prep tasks. The Advance Tabco DTC-S30-144R model, with its substantial 143-inch width and reinforced construction, is ideal for medium-volume operations such as restaurants, cafeterias, and catering facilities where efficient dish circulation and workflow are critical for maintaining sanitation and operational efficiency.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for medium-scale kitchens, the Advance Tabco DTC-S30-144R offers durable stainless steel construction, functional attachment to dish stations, and a spacious work surface tailored for efficient dishware handling during routine operations. It provides reliable support for washing and organizing dishware in busy foodservice environments requiring precise dimensions and ease of cleaning.
- Operation Type — suitable for expeditor or dish station workflows
- Kitchen Type — ideal for compact commercial kitchens with limited space
- Foodservice Category — particularly fitting for restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput in busy settings
- Use Case — supporting dishware prep and accumulation tasks
Why Choose Advance Tabco DTC-S30-144R
Advance Tabco’s DTC-S30-144R dishtable stands out with its substantial stainless steel construction, reinforced rims, and integrated stability features. Its straight, clean design maximizes workspace efficiency while facilitating sanitation and maintenance. The unit’s robust build and compatibility with dishwashing stations enhance operational flow, making it a reliable choice for medium-volume foodservice environments seeking durable, restaurant-ready equipment that supports daily high-intensity use.
- Built from 14-gauge stainless steel for long-lasting durability
- Large 143-inch wide surface optimizes workflow efficiency
- Reinforced rims and splash guard prevent spillage and facilitate cleaning
- Stainless steel legs and crossrails provide enhanced stability
- Seamless attachment to dish machine stations simplifies setup
