The Advance Tabco DTC-S30-144L Dishtable with a clean straight design is a commercial-grade stainless steel prep and work surface built for optimized workflow in busy foodservice environments. Featuring a 143-inch width, 30-inch depth, and 34-inch height, this model integrates seamlessly with dishwashing stations, attaching to the left of dish machine operators. Constructed from durable 14-gauge 300 series stainless steel, it offers a resilient, corrosion-resistant surface ideal for handling heavy-duty sanitation and food prep tasks. The 10-1/2-inch high backsplash provides splash protection, while the 3-inch rolled rims on the front and sides ensure easy cleanability and containment of spills, supporting efficient kitchen operations and sanitation standards.
Advance Tabco DTC-S30-144L Features
The Advance Tabco DTC-S30-144L dishtable combines robust construction with precise dimensions, specifically designed for moderate-volume restaurant operations and commercial kitchen setups. It features stainless steel legs and crossrails for stability, integrating smoothly into existing dishwashing and prep areas. The straight design ensures an optimal workflow, with easy cleaning access and secure attachment points for efficient workflow integration.
- Corrosion-resistant 14-gauge stainless steel construction ensures durability under heavy use
- Attaches to left of dish machine operator for ergonomic workflow in commercial kitchens
- Large 143-inch width with 30-inch depth accommodates substantial dish and prep loads
- 10-1/2-inch backsplash minimizes spillover and facilitates compliance with sanitation standards
- Rolled 3-inch rims provide seamless edges for easy cleaning and safety
Ideal for high-capacity dish washing and food prep environments requiring durable, easy-to-maintain surfaces.
Advance Tabco DTC-S30-144L Technical Specs
The Advance Tabco DTC-S30-144L dishtable features a 143-inch width, 30-inch depth, and 44-inch height, constructed from 14-gauge stainless steel in the 300 series, offering excellent corrosion resistance. It weighs approximately 275 lbs, including stainless steel legs and crossrails for stability. The model attaches on the left side for seamless integration with dishwashing stations, and its splash height is rated at 10 inches, providing splash containment for sanitation compliance. Designed for easy maintenance, it includes a minimal component setup, requiring no electrical connections or refrigeration components. The durable stainless steel finish supports routine cleaning and withstands demanding kitchen conditions. Its dimensions support efficient workflow in medium-volume foodservice settings, such as restaurants and institutional kitchens, with a focus on sanitation and durability.
- Width: 143 inches to fit larger prep areas and dish stations
- Depth: 30 inches for ample workspace in high-use environments
- Height: 44 inches aligned with standard kitchen counters
- Weight: 275 lbs for stability in commercial use
- Construction: 14-gauge 300 series stainless steel with corrosion resistance
- Assembly: Bolted assembly with stainless steel legs and crossrails
- Splash height: 10 inches to contain spills effectively
- Finish: Stainless steel surface for sanitation and cleaning
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed for foodservice environments, providing a dedicated area for dish assembly, rinsing, or food prep. Typically installed adjacent to dishwashing equipment like dish machines, dishtables such as the Advance Tabco DTC-S30-144L enable efficient workflow in restaurants, cafeterias, or institutional kitchens. Equipped with features like splash guards and rolled rims, they support sanitation and durability, making them suitable for medium to high-volume operations focused on streamlined foodservice processes.
Top dishtables for moderate-volume foodservice settings
Designed for reliable performance in busy kitchens, the Advance Tabco DTC-S30-144L offers durable stainless steel construction, optimal workspace, and seamless integration for commercial dishwashing and prep workflows. Its robust build makes it suitable for any operation requiring batch dish handling or food assembly. Advance Tabco, model DTC-S30-144L, stands out for its precise dimensions and built-in stability, supporting efficient foodservice throughput in institutional and restaurant environments.
- Moderate-volume operations — suits medium throughput kitchens
- Commercial kitchens — optimized for efficient workflow integration
- Dishtable category — tailored for dish prep and handling
- Stainless steel construction — ensures long-term durability
- Flexible left-side attachment — enhances operational ergonomics
Why Choose Advance Tabco DTC-S30-144L?
Advance Tabco DTC-S30-144L distinguishes itself with a high-quality stainless steel build, a straight design that maximizes workspace efficiency, and enhanced durability for demanding commercial environments. Its seamless integration with dishwashing stations improves workflow and sanitation, reducing cleaning time while supporting operational consistency. Compared to similar models, this dishtable offers superior structural stability and corrosion resistance, ideal for moderate-use foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint with extensive 143-inch width for larger workloads
- Proprietary 14-gauge stainless steel for exceptional durability
- Includes splash guard and rolled rims for sanitation ease
- Designed for seamless left-side attachment in dish stations
- Resistant to corrosion and heavy-duty cleaning routines
