The Advance Tabco DTC-S30-120R Dishtable with a clean, straight design is a professional-grade stainless steel work surface engineered for commercial kitchens requiring efficient dish station setups. Measuring 119 inches in width, 30 inches in depth, and 44 inches in height, this model features a 10-1/2" backsplash, 3-inch rolled front and side rims, and durable 14-gauge 300-series stainless steel construction. Designed to attach seamlessly to the right of dish machine operators, it provides an optimal workspace, combining robust material durability with precise dimensions for high-volume dishwashing operations. Ideal for foodservice environments demanding reliable, sanitary surface solutions, the DTC-S30-120R enhances workflow and sanitation standards in busy kitchens.
Top Advance Tabco DTC-S30-120R Features
This advance tabco dishtable offers a resilient, stainless steel surface with a 14-gauge gauge for longevity and structural integrity, supporting rigorous commercial use. Its straight design facilitates streamlined workflow, allowing easy integration next to dishwashers or coved counters. The product's stainless steel legs and crossrails provide stability and ease of cleaning, while the 10-1/2" backsplash helps contain splashes and maintains sanitation. Designed for quick attachment to dish machines, it supports high throughput operations, reducing workflow disruptions and enhancing basin organization in busy foodservice settings.
- Length: 119" width for extensive workspace integration
- Material: 14-gauge stainless steel for durability and corrosion resistance
- Design: Straight profile optimizes workflow and workspace flow
- Construction: Stainless steel legs and crossrails for stability and support
- Compatibility: Attaches precisely to right of dish machine for efficient operation
Recommended for high-efficiency dishwashing stations in commercial kitchens requiring reliable and sanitary surface solutions.
Advance Tabco DTC-S30-120R Technical Specs
The Advance Tabco DTC-S30-120R features a robust 14-gauge 300-series stainless steel construction with overall dimensions of 119" in width, 30" in depth, and 44" in height. It accommodates a 10-1/2" backsplash to protect against water splashes, with a weight of approximately 225 lbs. This dishtable boasts a stainless steel leg assembly with crossrails for enhanced stability and support. The unit is designed for straightforward installation, attaching securely to the right of dish machine operators for seamless workflows in high-volume foodservice environments. Operating in a clean, rugged stainless steel surface, it supports professional sanitation and durability standards necessary for busy commercial kitchens.
- Dimensions: 119" W x 30" D x 44" H for broad workspace coverage
- Material: 14 gauge stainless steel with corrosion resistance
- Construction: Stainless steel legs and crossrails for stability
- Weight: Approximately 225 lbs, ensuring solid support
- Finish: Commercial-grade stainless finish suitable for heavy-duty cleaning
- Compatibility: Attaches to right of dish machine for workflow efficiency
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for high-volume dishwashing and tray organization in professional kitchens. It provides a sanitary, easy-to-clean platform with features such as splash guards, rims, and attachment points tailored for integrating with dishwashing equipment like dish machines. The Advance Tabco DTC-S30-120R dishtable, featuring a straight, clean design and robust 14-gauge stainless steel construction, is installed in various foodservice settings such as restaurants, cafeterias, and catering operations. It supports efficient workflow and sanitation, making it ideal for medium to high-volume dishwashing workflows in commercial environments.
Top Stainless Steel Dishtables for Foodservice Environments
Reliable and durable, the Advance Tabco DTC-S30-120R is designed for medium-volume commercial kitchen workflows, supporting efficient dish station operations. Manufactured by Advance Tabco, model DTC-S30-120R, it offers a sturdy, easy-to-maintain surface ideal for high-demand dishwashing areas.
- Operation Type — Suitable for dishware and utensil prep stations
- Kitchen Setting — Perfect for busy restaurant, cafeteria, or catering kitchens
- Foodservice Category — Designed for dishwashers and basin work zones
- Workload Qualifier — Handles moderate throughput in high-use environments
- Use Case — Used for tray, plate, and utensil organization within dish stations
Why Choose Advance Tabco DTC-S30-120R
The Advance Tabco DTC-S30-120R dishtable stands out among commercial stainless steel work surfaces with its precise dimensions, robust 14-gauge construction, and compatible straight design that facilitates seamless integration with dish machines. Its durable stainless steel surface promotes hygiene, while the attached support legs and rims simplify maintenance and cleaning. This model’s reliable performance enhances workflow efficiency and sanitation standards, making it an excellent choice for busy foodservice operations requiring dependable, restaurant-ready equipment.
- Compact footprint: 119-inch width optimizes kitchen workspace efficiency
- Stainless steel strength: 14-gauge stainless construction withstands rigorous use
- Design integration: Attaches to right of dish machine for streamlined workflow
- Robust build: Legs and crossrails offer stability and easy cleaning
- High-resistance surface: Corrosion-resistant stainless finish for longevity
