Advance Tabco DTC-K70-96R 96 Inch L Shaped Dishtable With Backsplash Stainless Steel

The Advance Tabco DTC-K70-96R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for professional foodservice environments. Constructed from 16-gauge 300 series stainless steel, this unit features a 49" to 60" width (machine to corner) and 85" to 96" width (end to corner), optimizing workflow in busy dishwashing stations. It attaches seamlessly to the right of dish machine operators, providing a durable, corrosion-resistant surface with a 10-1/2" backsplash and 3" rolled front and side rims for effective splash containment. Equipped with stainless steel legs and crossrails, it ensures stability and longevity suitable for high-demand kitchens such as restaurants, catering services, and institutional facilities.

Top Advance Tabco DTC-K70-96R Features

The Advance Tabco DTC-K70-96R dishtable combines robust construction with precise dimensions to streamline dishwashing workflows. Its stainless steel surface offers easy cleaning and resists corrosion, while the ample splash height of 10" ensures containment of water splashes during intensive use. Ideal for installation beside dishwashers in medium-volume foodservice settings, its sturdy design simplifies sanitation routines and maintenance, supporting efficient operations in commercial kitchens.

• Durable 16 Gauge 300 Series Stainless Steel: provides corrosion resistance and longevity
• Ideal for moderate throughput kitchens: supports continuous dishwashing tasks
• Attaches to right of dish machine: optimizes workspace flow and ergonomics
• Features 10-1/2" splash backsplash: contains water splashes effectively
• Stainless steel legs with crossrails: ensures stability and ease of maintenance

Designed for dishwashing stations requiring a reliable, easy-to-clean dishtable.

Advance Tabco DTC-K70-96R Technical Specs

The Advance Tabco DTC-K70-96R dishtable features a 16 gauge 300 series stainless steel construction, finished in a natural stainless steel appearance. Its dimensions include a width ranging from 49" to 60" at the machine to corner and 85" to 96" at the end to corner, with a height of 44". The unit weighs approximately 265 lbs, supporting rigorous use in high-volume kitchens. It operates as a static, corrosion-resistant, and food-safe surface with a 10" splash height for splash containment, and comes with stainless steel legs and crossrails for stability. No electrical requirements are necessary, simplifying installation. Designed for easy cleaning, it supports quick sanitation routines and maintenance, with an emphasis on durability and operational efficiency.

• Dimensions: 49-60" width x 44" height x 85-96" length
• Material: 16 gauge 300 series stainless steel
• Weight: 265 lbs
• Splash Height: 10 inches for splash containment
• Construction: Stainless steel legs with crossrails for stability
• Finish: Natural stainless steel

Electrical Requirements: None required

Installation Clearance: Adequate side and rear clearance for sanitation access

Durability Traits: Corrosion-resistant, substantial gauge steel construction

Cleaning & Maintenance: Smooth surfaces, disassemblable for routine sanitation

Workflow Integration: Attaches to right of dish machine for seamless operation

What is a commercial dishtable?

A commercial dishtable is a stainless steel prep and rinse surface designed for high-volume dishwashing environments. It provides a durable, corrosion-resistant platform used in institutional kitchens, restaurants, and catering facilities. The Advance Tabco DTC-K70-96R is an L-shaped, self-standing unit intended for installation adjacent to dish machines, facilitating efficient loading, rinsing, and drying tasks, making it suitable for mid-volume foodservice applications requiring reliable sanitation and workflow integration.

Top stainless steel dishtables for restaurant and institutional kitchens

Constructed from high-quality stainless steel, the Advance Tabco DTC-K70-96R offers durable, corrosion-resistant performance tailored for medium-volume dishwashing operations. Its robust design and precise dimensions support steady workflow, particularly in restaurants, hotels, and institutional kitchens handling moderate throughput. This unit's stability and ease of sanitation make it well-suited for professional dishwashing stations.

• Medium-volume dishwashing — ideal for restaurants and cafeterias
• Commercial stainless steel construction — for durability and easy cleaning
• Attaches to right of dish machine — optimized workflow flow
• Durable 16 gauge stainless steel — suitable for high demands
• Support for moderate throughput — enhanced operational efficiency