The Advance Tabco DTC-K70-84L Korner Clean Dishtable is a professional-grade L-shaped stainless steel work surface designed for installation to the left of dish machine operators in commercial kitchens. Constructed from 16-gauge 304 stainless steel, it features a 10-1/2" backsplash and 3" rolled rims on the front and sides to facilitate sanitary leveling and ease of cleaning. This dishtable accommodates medium-volume dishwashing workflows, offering reliable durability and integration within busy foodservice environments such as restaurants, hotels, and institutional kitchens, and is optimized for efficient workflow management with its corner design for maximizing space utilization.
Top Advance Tabco DTC-K70-84L Features
The Advance Tabco DTC-K70-84L dishtable provides a robust stainless steel surface supported by stainless steel legs with crossrails for stability. Its corner configuration allows seamless attachment adjacent to dish machines, enhancing sanitation and workflow. The 83" length ensures ample working area, while the 16 gauge stainless steel construction guarantees durability against daily washdown procedures. Designed for easy cleaning and maintenance, it adapts to demanding kitchen operations, supporting efficient dish processing and organization.
- Optimal surface area: 83-inch stainless steel worktable for large-scale dish handling
- Heavy-duty construction: 16 gauge 304 stainless steel for corrosion resistance and longevity
- Enhanced sanitation: 10-1/2" backsplash minimizes splashes and facilitates cleanup
- Stable installation: Stainless steel legs with crossrails ensure durability and ease of leveling
- Designed for workflow integration: Attaches to the left of dish machines for efficient space utilization
Ideal for medium-volume dishwashing stations in commercial kitchens requiring durable and sanitary work surfaces.
Advance Tabco DTC-K70-84L Technical Specs
The Advance Tabco DTC-K70-84L dishtable features a 44" height, with overall width adjustable between 73" and 84" to accommodate varying kitchen layouts. It is constructed from 16 gauge stainless steel, ensuring high durability in demanding environments. The unit is supported by stainless steel legs with crossrails for added stability and ease of installation. It weighs approximately 245 lbs and is designed for integration into dishwashing areas requiring reliable, corrosion-resistant surfaces. The model operates efficiently without electrical requirements, with a splash height of 10 inches to maintain cleanliness. Its overall dimensions provide sufficient workspace while maintaining a compact footprint suited for busy commercial operations. Designed for ease of maintenance, it resists corrosion and stains typical of dishwashing environments, with surfaces easily sanitized using standard cleaning routines.
- Dimensions: Width 73"–84", Height 44", Depth based on setup
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Weight: Approximately 245 lbs for stability and durability
- Splash height: 10" splash for splash zone containment
- Support: Stainless steel legs with crossrails for structural stability
- Installation: Attaches to left of dish machine for efficient workflow
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing stations. Used in foodservice establishments, these dishtables serve as sanitary, durable platforms for pre-rinsing, stacking, and organizing dishware. The Advance Tabco DTC-K70-84L Korner Clean Dishtable features a corner design that attaches seamlessly to dish machines, making it ideal for efficient space utilization in busy kitchens. Its 16 gauge stainless steel construction ensures long-term durability and ease of cleaning, making it suitable for moderate dishwashing workloads and high-volume foodservice operations.
Top dishtables for medium-volume foodservice settings
Constructed from high-grade stainless steel, the Advance Tabco DTC-K70-84L demonstrates exceptional build quality and functionality for dishwashing workflows in commercial kitchens. The corner design enhances space efficiency and workflow integration, supporting medium-volume dish processing in restaurants, hotels, and cafeterias. Its durable construction and practical features make it an essential piece of equipment for routine dishhandling during moderate workloads.
- Operation type — optimal for medium-volume dishwash areas
- Kitchen type — suited for compact commercial kitchen spaces
- Foodservice category — ideal for restaurants and institutional cafeterias
- Workload qualifier — supporting moderate throughput
- Use case — efficient dishware organization and prep
Why Choose Advance Tabco DTC-K70-84L ?
The Advance Tabco DTC-K70-84L dishtable offers superior durability, with its 16 gauge stainless steel construction and corner configuration that enhances workflow. Its integration with dish machines streamlines dish handling, while its corrosion-resistant finish ensures long-term performance in demanding environments. Designed for efficient cleaning, stability, and ease of maintenance, this model stands out among commercial dishtables for space optimization and reliable operation.
- Compact footprint maximizes kitchen space without sacrificing workspace
- Corner attachment design improves workflow and sanitation
- Made from 304 stainless steel for corrosion and stain resistance
- Heavy-duty legs with crossrails for extra stability and durability
- Supports medium-volume dishwashing with a reliable work surface
