The Advance Tabco DTC-K60-84L Korner Clean Dishtable is a commercial-grade, L-shaped dishtable designed for optimal workflow integration in foodservice applications. Constructed from 16-gauge 300 Series stainless steel, it offers durability, corrosion resistance, and easy maintenance. This model attaches to the left of the dish machine operator, providing efficient transfer and sorting in high-volume dishwashing stations for mid-volume restaurant or cafeteria settings. The unit features a 10-1/2" backsplash and 3" rolled rims on the front and sides, ensuring splash containment and safety during operation. Its precise dimensions of 83" length and galvanized legs facilitate stable installation within tight kitchen layouts, making it ideal for demanding dishware processing environments.
Top Advance Tabco DTC-K60-84L Features
The Advance Tabco DTC-K60-84L Korner Clean Dishtable enhances dish preparation efficiency with its robust stainless steel construction, attachment flexibility, and precise dimensions suited for commercial dishwashing workflows. Its galvanized legs support stability, while the 10-1/2" splash height provides splash guard protection. Designed for quick attachment to the left of dish machines, it supports streamlined throughput in busy foodservice operations, reducing labor effort and improving sanitation standards.
- Functionality: Attaches seamlessly to left of dish machine for workflow efficiency
- Material Durability: 16 gauge 300 Series stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth, corrosion-resistant surfaces facilitate cleaning
- Fit & Integration: Compatible with kitchen layouts requiring precise corner dishtable positioning
- Workflow Optimization: Designed for medium throughput dish stations with 83" length for ample workspace
Best suited for medium-volume dishwashing tasks in commercial kitchens requiring robust, easy-to-maintain dishtable solutions
Advance Tabco DTC-K60-84L Technical Specs
The Advance Tabco DTC-K60-84L Korner Clean Dishtable features a durable 16 gauge stainless steel construction within a 300 Series stainless steel series, ensuring longevity and resistance to corrosion. With dimensions of 83" in length, 44" in height, and compatibility with width ranges from 73" to 84" for the corner setup, it provides a substantial work surface. The unit operates with galvanized legs and no crossrails, facilitating unobstructed access and cleaning underneath. The splash height is set at 10", contributing to splash containment and operator safety. Shipping weight is approximately 245 lbs, indicating a solid, stable build. Designed solely for commercial use, the dishtable does not require an external power source but demands proper installation planning including clearance and drainage for optimal operation.
- Dimensions: 83" length × 44" height for ample workspace
- Construction: 16 gauge stainless steel ensures durability and corrosion resistance
- Material Finish: Commercial-grade stainless steel surface for sanitation and cleaning
- Leg Type: Galvanized legs for stability and support under heavy workloads
- Weight: 245 lbs for sturdy, stable operation in busy foodservice environments
- Operational Compatibility: Designed for installation near dish machines for efficient workflow
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workspace used in foodservice kitchens for dishware sorting, draining, and temporary storage. Specifically, the Advance Tabco DTC-K60-84L ensures efficient dishware handling in mid-volume environments by attaching directly to dishwashing stations. This model's L-shaped configuration and left-side attachment optimize space utilization in restaurant, cafeteria, or institutional kitchens, supporting high throughput and sanitation standards during dish processing tasks.
Top commercial dishtables for restaurant and cafeteria operations
Designed for medium-volume foodservice settings, the Advance Tabco DTC-K60-84L delivers durable, stainless steel construction with precise dimensions, ideal for flow-efficient dishware handling during peak hours in restaurants and cafeterias. Its robust build and L-shaped layout support steady workflow and sanitation practices in busy commercial kitchens.
- Operation type — medium-volume dishwashing stations
- Kitchen type — compact commercial kitchens and cafeteria lines
- Foodservice category — restaurant, institutional, cafeteria
- Workload qualifier — moderate throughput demands
- Use case — efficient dishware transfer and sorting near dish machines
Why choose Advance Tabco DTC-K60-84L
The Advance Tabco DTC-K60-84L Korner Clean Dishtable stands out with its high-quality 16 gauge stainless steel, stable galvanized legs, and seamless attachment to dish machines. Its optimized L-shape configuration streamlines dishware handling, reducing operator movement and cleaning effort. Designed for durable, sanitary operation, it enhances workflow efficiency in busy, commercial dishwashing environments.
- Built for durability: Heavy-duty stainless steel withstands demanding use
- Optimized corner design: Fits seamlessly into tight kitchen layouts
- Stable installation: Galvanized supporting legs provide strength and support
- Integral splash containment: 10-1/2" splash height minimizes mess
- Industrial strength construction: Suitable for high-traffic commercial kitchens
