The Advance Tabco DTC-K60-72L Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in foodservice environments. Crafted from 16-gauge 304 stainless steel, this model features a right-to-left configuration with a 71-inch length, providing ample surface area for pre-rinsing, sorting, or staging dishes. Its 10-1/2" backsplash and 3" rolled front and side rims ensure spill containment and ease of cleaning. Galvanized legs support a sturdy setup, optimized for high-use dishwashing stations attached to the left of a dish machine. The unit is tailored for medium-volume operations requiring durable, corrosion-resistant surfaces and precise fitment within busy commercial kitchens or institutional settings.
Top Advance Tabco DTC-K60-72L Features
The Advance Tabco DTC-K60-72L dishtable offers robust stainless steel construction, integrating a 16 gauge 304 series material for longevity under rigorous washing cycles. Its L-shaped design ensures seamless workflow integration with dish machines on the left side, reducing operator movement. The galvanized legs provide stability, while the no crossrail frame enhances accessibility. Key features include a 10-1/2" splash height for splash zone containment and rolled rims for ergonomic safety and cleaning ease, making it suitable for moderate throughputs in foodservice, hospitality, and healthcare kitchens.
- Functionality: Supports efficient dish staging and rinsing operations.
- Durability: Fabricated from 16 gauge 304 stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled rims simplify cleaning and prevent debris accumulation.
- Work Flow Compatibility: Attaches precisely to the left of dish machines, streamlining workflows.
- Structural Integrity: Galvanized legs ensure stability during intensive use.
Ideal for commercial kitchens seeking durable, well-integrated dishwashing station components.
Advance Tabco DTC-K60-72L Technical Specs
The Advance Tabco DTC-K60-72L is a versatile, stainless steel dishtable measuring 61" to 72" in width, with a height of 44 inches, suitable for a range of kitchen layouts. Constructed with 16-gauge 304 series stainless steel, it ensures corrosion resistance and strength. The model weighs approximately 225 lbs, supported by galvanized legs for stability. It features a 10-1/2" splash height for spill control and is designed for ease of cleaning; the unit requires no electrical connection. It is intended for medium-volume dishwashing tasks, supporting workflow efficiency in restaurant, cafeteria, or institutional kitchens. The dishtable is available for shipping within 3 to 5 weeks, with handling costs structured at $150, and freight class 150 for transport considerations.
- Dimensions: 61"–72" width, 44" height, 16 gauge stainless steel
- Weight: 225 lbs (product weight)
- Material: 304 stainless steel, galvanized legs
- Splash Height: 10-1/2" splash containment
- Maximum Length: 72" overall, with no crossrails for accessibility
- Shipping Time: Typically ships within 3 to 5 weeks
- Electrical Requirements: None (manual operation)
- Construction: 16 gauge 304 stainless steel with galvanized legs
- Installation: Designed for placement left of dish machine with clearance for operation
- Cleaning & Maintenance: Smooth surfaces, no disassembly required for routine cleaning
- Usage Compatibility: Suitable for moderate throughput dishwashing workflows in foodservice spaces
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel workstation used in professional kitchens to facilitate dishwashing, rinsing, and staging activities. The Advance Tabco DTC-K60-72L dishtable is installed adjacent to dish machines, providing a dedicated surface for pre-cleaning or sorting dishes in moderate- to high-volume foodservice operations. It features corrosion-resistant 304 stainless steel construction, with an L-shaped design optimized for placement on the left side of dishwashers, making it ideal for restaurant, cafeteria, and institutional kitchens requiring efficient workflow and sanitation standards.
Top commercial dishtables for moderate-volume foodservice settings
Designed for efficient dishwashing and staging, the Advance Tabco DTC-K60-72L is a robust, stainless steel dishtable suited for medium throughput kitchens, including restaurants and cafeterias. Its L-shaped configuration enhances workflow, while galvanized legs ensure stability, making it a reliable component of a commercial kitchen equipment setup. Model DTC-K60-72L is ideal for settings requiring durable, easy-to-clean, and precisely integrated dishtables for dish machine attachments.
- Operation Type — Suitable for moderate-volume dishwashing stations
- Kitchen Space — Fits compact commercial environments
- Foodservice Category — Ideal for restaurants, cafeterias, and hospitality kitchens
- Workload Level — Supports steady throughput demands
- Use Case — Efficient dish staging near dishwashers
Why Choose Advance Tabco DTC-K60-72L?
Advance Tabco's DTC-K60-72L stands out with its heavy-duty 16 gauge stainless steel construction, specifically engineered for durability and resistance to corrosion. Its design seamlessly integrates with dish machines on the left side, supporting efficient workflows in commercial kitchens. The galvanization provides added stability, while its ample length accommodates extensive dish staging, reducing operator movement and increasing productivity. This model’s thoughtful features optimize sanitation and operational performance compared to standard equipment.
- Compared to competitors, it offers a custom-fit L-shaped design for precise installation.
- Built with 16 gauge stainless steel for superior durability under continuous use.
- Galvanized legs provide enhanced stability in busy environments.
- No crossrails for unobstructed access and cleaning ease.
- Compatible with medium-volume dishwashing workflows for efficiency gains.
