The Advance Tabco DTC-K60-60R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed to attach seamlessly to the right of dish machine operators. Constructed from 16-gauge 304 stainless steel in the 300 series, this unit provides durability and corrosion resistance essential for high-volume foodservice environments. Its 49 to 60-inch width accommodates various workspace configurations, featuring a 10-1/2" backsplash to contain water splashes, and 3-inch rolled rims on the front and sides for safety and ease of cleaning. Equipped with galvanized legs, this dishtable offers stability during intensive sanitation cycles, with a splash height of 10 inches, making it suitable for busy restaurant or institutional kitchens requiring efficient workflow integration and sanitation compliance.
Top Advance Tabco DTC-K60-60R Features
The Advance Tabco DTC-K60-60R dishtable excels in supporting high-volume warewashing operations with a sturdy stainless steel surface, optimized for durability and ease of maintenance. Its L-shape design maximizes workspace, while attachment to the right of dishmachines promotes smooth workflow flow. The galvanized legs ensure stability, and the 10-1/2" backsplash prevents water dispersal, simplifying cleaning routines in commercial kitchens. Its 16 gauge stainless steel provides chemical resistance, essential for frequent sanitation processes and long-term usage. Designed for efficient kitchen operations, this dishtable integrates precisely with existing dishwashing setups, enhancing productivity and operational sanitation practices.
- Functionality: Attaches securely to right of dish machine, streamlining workflow
- Durability Traits: Made from 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Galvanized legs with no crossrails allow quick cleaning
- Workflow Integration: Fits within 49-60" space, optimized for compact kitchens
- Technical Specs: 49-60" width, 44" height, 10-1/2" backsplash height, 3" rolled rims
Ideal for installation in restaurant dishwashing stations with moderate throughput requirements.
Advance Tabco DTC-K60-60R Technical Specs
The Advance Tabco DTC-K60-60R is engineered for durable performance in demanding commercial kitchens. It features a 16-gauge 304 stainless steel construction, ensuring longevity and resistance to frequent cleaning chemicals. The unit measures between 49 to 60 inches in width and stands 44 inches tall, with a 10-1/2-inch backsplash to contain water dispersal. Its galvanized legs provide stability, and the overall weight of 210 lbs supports robust work environments. The dishtable is designed without crossrails, facilitating swift cleaning and sanitation processes. It is suitable for foodservice facilities requiring steadfast, corrosion-resistant surfaces aligned with high sanitation standards. The unit ships typically within 3 to 5 weeks, with a freight class of 150 for logistics planning.
- Electrical Requirements: Not applicable—manual operation
- Construction: 16 gauge, 304 stainless steel, in a 300 series finish
- Dimensions: Width 49-60", Depth (end-corner) 49-60", Height 44"
- Weight: 210 lbs (product); includes shipping considerations
- Cleaning & Maintenance: No crossrails for easy cleaning, durable surface finish
- Clearance & Installation: Requires proper workspace clearance for mounting and stable support
- Drainage & Water Management: Compatible with standard drainage setup, splash height 10"
- Workflow Compatibility: Fits alongside dish machines, ideal for mid-volume kitchens
- Material Handling: Designed for routine cleaning with chemical-resistant stainless steel
- Usage Environment: Suitable for high-demand dishwashing applications in restaurants or cafeterias
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed to support dishwashing operations in high-volume foodservice settings. Its primary functions include providing a durable surface for stacking, drying, or organizing dishware post-wash. The Advance Tabco DTC-K60-60R is a specialized L-shaped model installed to the right of dish machines, optimizing workflow in restaurants or institutional kitchens. Made from corrosion-resistant materials, with an emphasis on sanitation and ease of maintenance, it meets the demands of professional warewashing areas, making it ideal for moderate throughput environments requiring efficient, reliable equipment for dishroom sanitation and organization.
Top commercial dishtables for restaurant dishwashing environments
High-precision build quality and stainless steel durability characterize the Advance Tabco DTC-K60-60R, ideal for streamlined warewashing operations in busy commercial kitchens. Designed for moderate throughput, it enhances workflow efficiency, with a rugged construction and easy cleaning features suitable for restaurant and institutional use.
- Operation in busy restaurant dishrooms
- Designed for compact commercial kitchen layouts
- Support for dishwashing and ware organization
- Moderate workload capacity for consistent performance
- Suitable for high-volume warewashing tasks in institutional kitchens
Why Choose Advance Tabco DTC-K60-60R
Advance Tabco DTC-K60-60R distinguishes itself through its robust stainless steel construction, specifically designed for durability and corrosion resistance in demanding foodservice environments. Its L-shaped configuration provides optimized workspace, while galvanized legs enhance stability during rigorous use. With no crossrails, maintenance is straightforward, supporting high sanitation standards. The unit’s precise dimensions and attachment capabilities make it compatible with existing dishwashing setups, promoting efficient workflow and sanitation compliance in mid-volume restaurants or institutional kitchens.
- Self-contained design for straightforward integration
- Corrosion-resistant 16-gauge stainless steel construction
- Optimized 49–60" width fits various kitchen layouts
- Galvanized legs for stability and longevity
- No crossrails facilitates cleaning and sanitation
