The Advance Tabco DTC-K60-48L Korner Clean Dishtable is a commercial-grade L-shaped stainless steel unit designed for optimized dishwashing workflows. Constructed from 16-gauge 304 stainless steel, it features a 10-1/2" backsplash, rolled 3" front and side rims, galvanized legs, and attaches to the left of the dish machine operator. This model offers precise integration for high-traffic dishwashing stations, ensuring durability and sanitation in fast-paced foodservice environments. Its technical specifications support efficient handling of dish loads with robust construction suited for medium-volume operations.
Top Advance Tabco DTC-K60-48L Features
The DTC-K60-48L Korner Clean Dishtable provides a durable L-shaped surface optimized for efficient warewashing stations, featuring galvanized legs for stability and corrosion resistance. Its 16-gauge stainless steel construction ensures longevity and ease of cleaning, designed for quick maintenance in busy kitchens. The unit’s attachment to the left of dish machines enables seamless workflow integration in commercial kitchens. The 47" length fits compact dishwashing setups without compromising capacity, supporting moderate throughput needs in institutional settings.
- Functionality: Perfect for mid-volume dish station support with integrated design
- Material durability: Crafted from 16-gauge 304 stainless steel for longevity
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation routines
- Workflow integration: Attaches directly left of dish machine for streamlined operation
- Construction traits: Galvanized legs provide sturdy support and corrosion resistance
Ideal for medium-capacity dishwashing stations in restaurant and institutional kitchens.
Advance Tabco DTC-K60-48L Technical Specs
The DTC-K60-48L features a 49-inch width built with 16-gauge 304 stainless steel, offering a 44-inch height for ergonomic use. Its galvanized legs provide durable stability, with a 10-1/2" splash height for splash control during operation. The unit weighs approximately 190 lbs and is designed for non-electric applications, supporting installation under dishwashing setups common in high-volume kitchens. The stainless steel surface is resistant to corrosion, ensuring long-term sanitation and ease of cleaning. The unit ships within 3 to 5 weeks and is intended for moderate-load dishwashing environments where dependable performance is essential. The model does not include certifications but meets general commercial foodservice standards for durability and hygiene.
- Dimensions: 49" W x 44" H with 10-1/2" backsplash
- Material: 16 gauge 304 stainless steel for durability
- Legs: Galvanized for corrosion resistance and stability
- Weight: 190 lbs for stable support during heavy use
- Installation: Attaches to left of dish machine for efficient workflow
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment component used primarily in dishwashing stations to provide a sturdy surface for stacking, sorting, and drying dishes. The top-models like the Advance Tabco DTC-K60-48L are constructed from high-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. Installed adjacent to dish machines, these dishtables facilitate efficient workflow by consolidating dish handling in high-volume kitchens such as restaurants, cafeterias, and institutional dining facilities. Their durable design and precise dimensions support moderate throughput operations, contributing to sanitation standards and operational efficiency.
Top Dishtables for Medium-Volume Foodservice Settings
Developed for medium-load dishwashing environments, the Advance Tabco DTC-K60-48L is a sturdy, commercial-grade L-shaped dishtable designed for efficient kitchen workflows. The product features high-quality stainless steel construction and easy attachment options, ideal for catering to restaurant and institutional needs. Its robust design supports reliable operation in busy foodservice spaces with moderate throughput, ensuring sanitation and operational efficiency without bulk overhead.
- Operation Type — suited for medium-volume dishwashing stations
- Kitchen Setting — optimal for commercial kitchens with moderate throughput
- Foodservice Category — ideal for restaurant, cafeteria, or institutional use
- Workload Qualifier — supports medium dish load handling efficiently
- Use Case — facilitates workflow in dishwashing and warewashing operations
Why Choose Advance Tabco DTC-K60-48L?
Why Choose Advance Tabco DTC-K60-48L? This dishtable’s durable 16-gauge stainless steel construction and galvanized support legs provide superior longevity and resistance to corrosion compared to standard models. Its precise L-shaped design facilitates seamless integration with dish machines, enhancing workflow efficiency. Built specifically for commercial kitchen environments, this model supports medium-volume dishwashing needs with a compact footprint that optimizes space utilization. Its straightforward attachment to the left of dish machines streamlines operation and cleaning routines, making it a reliable choice for busy foodservice facilities.
- Extended durability through 16-gauge stainless steel construction
- Compact, space-efficient L-shaped design compatible with dish stations
- Corrosion-resistant galvanized legs enhance stability and longevity
- Seamless workflow integration with left-side attachment capability
- Ideal for medium-volume institutional and restaurant kitchens
