The Advance Tabco DTC-K60-120R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient workflow integration in foodservice environments. Crafted from durable 16-gauge 300 Series stainless steel, this unit features a 10-1/2" backsplash and 3" rolled front and side rims to ensure sanitation and spill containment. It attaches seamlessly to the right of dish machine operators, optimizing space utilization in busy kitchens. The unit's galvanized legs provide robust support, with the absence of crossrails facilitating easy cleaning and maintenance. With an overall length of 119 inches and a corner shape, it is ideal for product prep and dishwashing stations requiring high durability and functional design using commercial stainless steel standards.
Top Advance Tabco DTC-K60-120R Features
The Advance Tabco DTC-K60-120R serves as a versatile dishtable for high-volume kitchen operations, offering precise dimensions and robust construction. Its L-shaped configuration enhances corner workspace efficiency, while galvanized legs ensure stability under heavy use. The 16 gauge stainless steel surface simplifies cleaning, maintaining sanitation standards essential for commercial kitchens. Designed for attachment to dish machines, it streamlines wash and prep workflows, reducing movement and facilitating utensil handling. Suitable for institutional kitchens, it supports medium workload throughput with a durable, corrosion-resistant build.
- Function & Performance: Attaches securely to dish machine for streamlined workflow.
- Durability Traits: Constructed from 16 gauge 300 Series stainless steel for longevity.
- Ease-of-Use & Maintenance: Galvanized legs aid stability, with no crossrails for easy cleaning.
- Real-World Use Case: Fits right of dishwashers in high-traffic foodservice kitchens.
- Workflow Benefit: Enhances efficiency with spacious, easy-to-clean L-shape design.
Ideal for high-volume dishwashing stations and food prep areas requiring durable stainless steel equipment.
Advance Tabco DTC-K60-120R Technical Specs
The Advance Tabco DTC-K60-120R is built with a 16 gauge 300 series stainless steel construction, providing a corrosion-resistant surface suited for demanding commercial kitchen environments. Its dimensions support a total length of 119 inches, with an adjustable width range from 49" to 60" at the machine attachment and 109" to 120" overall at the corners. The unit maintains a height of 44 inches, with a 10-inch splash height to contain spills. It features galvanized legs for stability and has a weight of approximately 300 pounds, ensuring durability under continuous use. The model is designed for right-side attachment to dishwashers, optimizing workflow in food preparation or dishwashing stations. This model does not include certifications but adheres to industry standards for commercial stainless steel equipment. It is installed at a height of 44 inches, with rounded edges for safety and ease of cleaning. Maintenance involves routine cleaning with non-abrasive cleaners and periodic checks for leg stability. No electrical or refrigeration components are involved, making installation straightforward in standard kitchen layouts.
- Electrical Requirements: None, manual installation only
- Construction & Finish: 16 gauge stainless steel finished in 300 series
- Dimensions: Width 109"-120" (overall), Depth consistent with 44" height, Length 119"
- Weight: 300 lbs for the unit, shipped weight varies
- Mounting & Compatibility: Attaches to right of dish machine, requiring standard plumbing clearance
- Cleaning & Maintenance: Routine sanitizing with mild cleaners, no disassembly needed
- Usage Compatibility: Designed for commercial dishwashing stations, no electrical/running requirements
- Installation & Clearance: Install with 4" minimum clearance for legs and access
- Support & Stability: Galvanized legs provide structural support for high-volume use
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for use in foodservice environments, providing a durable, easy-to-clean platform for dishwashing, prep, and utensil handling. The Advance Tabco DTC-K60-120R model is a heavy-duty, L-shaped dishtable with attachment capability to dishwashers, ideal for high-volume kitchens requiring efficient workflow. Its 16 gauge stainless steel surface offers corrosion resistance and sanitation compliance, making it suitable for institutional and restaurant settings with moderate to high throughput. This unit enhances operational efficiency by consolidating dishwashing and prep tasks in a compact, rugged design suited for continuous use.
Top Commercial Dishashtables for Mid-Volume Foodservice Operations
Built for reliable performance, the Advance Tabco DTC-K60-120R offers precise dimensions, sturdy stainless steel construction, and seamless attachment to dishmachines, supporting efficient workflow in commercial kitchens. Designed for moderate throughput, it is ideal for restaurant and cafeteria dishwashing stations, with a compact footprint and durable design for long-term operation.
- Operation Type — optimized for dishwashing prep in busy kitchens
- Kitchen Type — suited for compact commercial spaces and prep zones
- Foodservice Category — ideal for institutional dish stations
- Workload Qualifier — supports moderate throughput with durable stainless steel
- Use Case — streamlines dishwashing and food prep workflows
Why Choose Advance Tabco DTC-K60-120R
Why Choose the Advance Tabco DTC-K60-120R Korner Clean Dishtable over similar models? Its robust 16 gauge stainless steel construction, exclusive right-side attachment feature, and corrosion-resistant galvanized legs set it apart. The seamless design facilitates easy cleaning, while its corner configuration maximizes workspace efficiency. The unit's compatibility with standard dishwashing stations and durable build supports consistent, high-volume use, ensuring operational reliability and sanitation standards are met without compromise.
- Compact footprint with L-shape design maximizes corner workspace
- Durable 16 gauge stainless steel resists corrosion and staining
- Galvanized legs provide stability for continuous operation
- Seamless, no-crossrail construction for simplified cleaning
- Attaches readily to right of dish machines for workflow efficiency
