The Advance Tabco DTC-K60-108R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient warewashing workflows. Constructed from 16-gauge 304 stainless steel, this model features a 10-1/2" backsplash and 3" rolled rims on the front and sides, providing durability and ease of cleaning. Attachable to the right of a dish machine operator, it optimizes workspace configuration in high-demand foodservice environments such as restaurants, cafeterias, and institutional kitchens. With galvanized legs and a length of 107 inches, it offers a robust and sanitary solution for meal preparation and dishwashing tasks, accommodating large volume throughput with built-in functionality suited for demanding commercial settings.
Top Advance Tabco DTC-K60-108R Features
The Advance Tabco DTC-K60-108R Korner Clean Dishtable provides a durable stainless steel surface with galvanize legs, facilitating long-term use in busy kitchens. Its L-shaped configuration enhances workflow, attaching directly to dish machine operators for efficient warewashing. Designed without crossrails, it allows for easy cleaning and maintenance, while the 10-1/2" backsplash prevents water runoff onto walls. Ideal for high-capacity applications, its 16 gauge 304 stainless steel ensures corrosion resistance and strength for commercial dishwashing operations.
- Precision-fit integration attaches securely to right of dish machine
- Heavy-duty construction with 16 gauge 304 stainless steel surface
- Galvanized legs provide stability and longevity in service
- Rolled rims ensure safety and ease of cleaning
- Spacious length of 107 inches maximizes work surface area for workflow efficiency
Designed for high-volume warewashing, suitable for institutional or restaurant kitchens requiring reliable, long-lasting equipment.
Advance Tabco DTC-K60-108R Technical Specs
The Advance Tabco DTC-K60-108R dishtable features a 16 gauge 304 stainless steel construction with stainless series 300 series grade, offering exceptional corrosion resistance and durability. Its dimensions include a total length of 107 inches, width ranging from 49 to 60 inches at the machine end, and an overall height of 44 inches. The unit weighs approximately 280 lbs, with galvanized legs providing stability on uneven floors. Its splash height is 10 inches, and the surface finish ensures ease of cleaning. Designed without certification markings, it is built for commercial dishwashing applications with compatibility for high-volume throughput. The unit is constructed for straightforward disassembly for maintenance, supporting sanitation routines and longevity in demanding foodservice environments.
- Dimensions: 107" length, 44" height, 49-60" width
- Material: 16 gauge 304 stainless steel, galvanized legs
- Weight: Approximately 280 lbs
- Splash height: 10 inches for water containment
- Construction: Commercial-grade stainless steel designed for rigorous use
- Design features: No crossrails for easy cleaning and maintenance
- Assembly: Straightforward installation with disassembly for sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for warewashing and food prep in high-volume kitchen environments. Specifically, the Advance Tabco DTC-K60-108R is a durable L-shaped dishtable installed adjacent to dish machines to facilitate efficient warewashing workflows. With a 16 gauge 304 stainless steel construction and galvanized legs, it supports heavy-duty operations. Its size and configuration make it suitable for restaurants, cafeterias, and institutional facilities requiring reliable sanitation and work surface capacity for dish handling and auxiliary prep tasks.
Top Commercial Distables for Warewashing in Foodservice Settings
Designed for medium-volume warewashing workflows, the Advance Tabco DTC-K60-108R offers a robust, corrosion-resistant solution ideal for restaurant kitchens and institutional foodservice. Manufactured by Advance Tabco, model DTC-K60-108R features a 16 gauge stainless steel body, galvanized legs, and an L-shaped configuration for seamless workflow integration, supporting efficient dish handling and prep activities.
- Operation Type — optimal for medium-volume dishwashing operations
- Kitchen Type — suited for busy restaurant or cafeteria kitchens
- Foodservice Category — ideal for institutional and commercial settings
- Workload Qualifier — supports moderate throughput of warewashing tasks
- Use Case — facilitates efficient dish handling and workspace organization
Why Choose Advance Tabco DTC-K60-108R?
Advance Tabco's DTC-K60-108R distinguishes itself with a heavy-duty stainless steel surface, galvanize legs, and a precisely engineered L-shaped design, ensuring durability and seamless workflow integration. Its corrosion-resistant 16 gauge construction facilitates long-term use in demanding environments, while its attachment to dish machine operators enhances efficiency by reducing motion and streamlining dish handling processes.
- Compact footprint for efficient use of limited kitchen space
- Superior construction with corrosion-resistant 304 stainless steel
- Galvanized legs provide stability and longevity under heavy loads
- Designed without crossrails for simplified cleaning and maintenance
- Optimized for high-capacity warewashing workflows in commercial kitchens
