The Advance Tabco DTC-K60-108L Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in high-volume foodservice environments. Crafted from durable 16-gauge 304 stainless steel, this unit features a 10-1/2" backsplash and 3" rolled front and side rims to optimize sanitation and spill containment. It attaches to the left of the dish machine operator, facilitating ergonomic operation and streamlined dish handling. With galvanized legs and a length of 107 inches, the Korner Clean Dishtable offers robust support and ample surface area for accommodating large dish loads in busy kitchens, particularly in restaurants, catering, and institutional catering settings.
Top Advance Tabco DTC-K60-108L Features
The Advance Tabco DTC-K60-108L dishtable’s primary features include its heavy-duty stainless steel build optimized for durability and easy maintenance, along with a space-efficient L-shape design suitable for corner installations. Its galvanized legs ensure stability under demanding workloads, while the 10-1/2" splash height helps contain water splashes and improve hygiene. This model is ideal for busy dishwashing stations where efficient workflow and reliable performance are critical for high-volume throughput.
- Corrosion-resistant 304 stainless steel construction enhances durability
- Attaches securely to left side of dish machine for ergonomic flow
- 10-1/2" backsplash prevents water runoff and splash
- Galvanized legs provide long-term stability in commercial kitchens
- Spacious 107" length accommodates large dish loads efficiently
Designed for installation in institutional or restaurant dishwashing stations requiring reliable, durable dishtable solutions.
Advance Tabco DTC-K60-108L Technical Specs
The Advance Tabco DTC-K60-108L is a self-supporting, corrosion-resistant dishtable constructed entirely from 16 gauge 304 stainless steel, featuring a 44-inch height and a width ranging from 49 to 60 inches at the machine corner. It weighs approximately 280 lbs, with galvanized legs providing stability and support for demanding workloads. The unit includes a 10-1/2" splash height to contain water splashes, making it suitable for busy dishwashing stations. It is designed for versatile installation with a right-to-left direction, facilitating ergonomic workflows in commercial kitchens. Its dimensions are optimized for efficient workspace arrangement, and maintenance involves routine cleaning of stainless steel surfaces and legs. The dishtable does not include electrical components but is built for durability and ease of disassembly for cleaning purposes.
- Dimensions: 49"-60" width, 44" height, 107" length
- Material: 16 Gauge 304 stainless steel
- Weight: Approximately 280 lbs
- Construction: Galvanized legs with no crossrails for ease of cleaning
- Splash Height: 10-1/2" to contain water runoff
- Electrical Requirements: None required for non-electrical components
- Installation: Attaches to the left of dish machine in corner configurations
- Cleaning: Stainless steel surfaces compatible with commercial kitchen cleaning routines
- Support Frame: Galvanized legs for stability in demanding environments
- Workload Compatibility: Moderate to high throughput dishwashing stations
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for supporting dishes, utensils, and cookware in high-volume foodservice operations. The top Advance Tabco DTC-K60-108L dishtable features a durable 16 gauge 304 stainless steel construction, a 10-1/2" splash height, and ergonomic design for efficient dish handling. Installed in institutional kitchens or restaurants, it provides a stable platform for dishwashing workflows, ideal for facilities with moderate to high dish throughput in busy hospitality environments.
Top stainless steel dishtables for restaurant and institutional kitchens
High-quality, corrosion-resistant stainless steel dishtables like the Advance Tabco DTC-K60-108L are built for reliable operation and durability in commercial kitchens. Designed for fast-paced dishwashing workflows, these units offer a robust construction, ergonomic design, and compatibility with appliance setups to streamline dish handling and sanitation in restaurant, cafeteria, and catering applications.
- Operational in busy dishwashing stations for efficient workflow
- Ideal for compact commercial spaces requiring durable surfaces
- Suitable for restaurant, institutional, and catering foodservice settings
- Supports medium workloads with heavy-duty galvanized support legs
- Designed for installation next to dish machines to optimize flow
Why Choose Advance Tabco DTC-K60-108L
Why Choose Advance Tabco DTC-K60-108L? This model stands out due to its high-quality 304 stainless steel construction, large 107-inch length, and corrosion-resistant galvanized legs, providing long-term durability and stability. Its precise design facilitates efficient dishwashing workflows, reducing operator fatigue and improving hygiene standards compared to standard dishtables. The unit’s robust build and ergonomic attachment make it suitable for demanding commercial environments, especially in restaurants and institutional kitchens.
- Compact footprint with a large 107" working surface
- Self-supporting design simplifies installation and cleaning
- Heavy-duty galvanized legs support demanding workloads
- Built specifically for attachment to left of dish machines
- Corrosion-resistant stainless steel for long-term performance
