The Advance Tabco DTC-K30-60R Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed to optimize space and workflow in foodservice environments. Constructed from 14 gauge 300 series stainless steel, it features a 10-1/2" backsplash and a stainless steel frame with legs and crossrails for durability. This model attaches to the right of the dish machine operator, facilitating efficient dishwashing operations in mid-volume restaurant kitchens, cafeterias, and institutional settings. Its precise dimensions of 49" to 60" in width and 44" height provide a versatile fit for varying kitchen layouts while maintaining robust operation for demanding cleaning tasks.
Top Advance Tabco DTC-K30-60R Features
The Advance Tabco DTC-K30-60R dishtable offers a professional-grade, stainless steel construction with reliable durability for high-use foodservice operations. Its L-shaped design enhances ergonomic workflow, attaching seamlessly to the right of dish machines for smooth throughput. The 10-1/2" backsplash minimizes splash and maintains sanitation, while its 14 gauge steel ensures resistance to wear and corrosion. Designed for ease of maintenance, it features rolled rims that facilitate cleaning, and stainless steel legs with crossrails provide added stability for rigorous use in busy kitchens. Its dimensionally adaptable width supports various kitchen configurations, optimizing space and efficiency.
- Functionality: Attaches securely to right of dish machine for streamlined workflow
- Durability: Made from 14 gauge 300 series stainless steel for longevity
- Ease of Maintenance: Rolled rims and stainless steel surfaces simplify cleaning
- Fit and Compatibility: 49"-60" width with robust stability in commercial kitchens
- Workflow Optimization: L-shape maximizes space in mid-volume foodservice environments
Ideal for restaurant dish stations requiring durable, space-efficient dishtables with professional-grade construction.
Advance Tabco DTC-K30-60R Technical Specs
The Advance Tabco DTC-K30-60R dishtable features a robust stainless steel body, constructed from 14 gauge 300 series material, designed for demanding commercial use. It measures between 49” and 60” in width and 44” in height, with a splash height of 10”. Its stainless steel legs and crossrails ensure stability under heavy workloads. The unit operates in a fixed configuration, attaching directly to right of the dish machine, with a total weight of approximately 220 lbs. The unit is designed for easy cleaning, with rolled rims and corrosion-resistant stainless steel surfaces. Built for durability, it supports moderate throughput in foodservice settings such as cafeterias, hospitals, and large kitchens, with a shipping time typically 10-12 weeks and no certification requirements listed.
- Dimensions: 49“-60” W x 44” H x variable width
- Material: 14 gauge 300 series stainless steel
- Weight: 220 lbs
- Splash Height: 10”
- Construction: Stainless steel legs and crossrails for stability
- Installation: Attaches to right side of dish machine for efficient workflow
- Capacity: Suitable for moderate-volume dishwashing operations
What is a commercial dishtable
A commercial dishtable is a foodservice equipment component designed to support dishwashing workflows by providing a stainless steel work surface for sorting, rinsing, or stacking dishes. Specifically, the Advance Tabco DTC-K30-60R is a professional L-shaped dishtable that attaches to the right of a dish machine, making it ideal for moderate-volume restaurant kitchens and institutional foodservice operations. Its durable construction, large surface area, and compatibility with standard dishwashing setups make it a reliable choice for maintaining sanitation and efficiency in busy culinary environments.
Top commercial dishtables for mid-volume restaurant kitchens
Controlled for durability and space efficiency, the Advance Tabco DTC-K30-60R is designed for practical dishwashing workflows in mid-volume restaurant kitchens and cafeterias. Its rugged stainless steel build and precise fit support streamlined operations. This model suits moderate throughput operations, particularly in foodservice settings where reliable sanitation and workflow integration are paramount. Advance Tabco DTC-K30-60R provides robust performance for demanding dishwashing environments.
- Operation Type — medium-volume dishwashing in commercial kitchens
- Kitchen Type — benefits compact, high-traffic foodservice facilities
- Foodservice Category — suitable for large cafeterias and institutional kitchens
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — optimized for efficient dish processing adjacent to dish machines
Why Choose Advance Tabco DTC-K30-60R?
Designed for durability and precise fit in commercial foodservice settings, the Advance Tabco DTC-K30-60R dishtable features a stainless steel construction that withstands rigorous daily use. Its professional L-shape enhances ergonomic workflow, attaching to right of dish machines to maximize space and productivity. Unlike many standard models, this dishtable offers a broad width range, sturdy stainless steel legs, and rolled rims that facilitate cleaning, making it a highly dependable solution for busy kitchens seeking longevity and operational efficiency.
- Self-contained design with reliable stainless steel durability
- Maximizes space with adjustable width (49"-60")
- Robust welded stainless steel construction for demanding environments
- Attaches securely to dish machine for seamless workflow
- Roll rims for ease of cleaning and maintenance
