The Advance Tabco DTC-G70-84R Island-Clean Dishtable is a professional-grade, island-style L-shaped stainless steel work surface designed for high-volume foodservice environments. Constructed from 16-gauge 300 series stainless steel, this unit offers durability and corrosion resistance suitable for demanding commercial kitchens. Its precise dimensions include an 83-inch length, adjustable width from 49 to 60 inches, and a height of 44 inches, making it compatible with various dishwashing workflows. The model features a 10-1/2-inch backsplash on the 59-inch side only, with a 2-inch return, to contain splashes effectively. Stainless steel legs with crossrails provide stability and ease of cleaning. Engineered for attachment to the right of dish machines, this dishtable streamlines warewashing operations with a reinforced, maintenance-friendly design, optimized for busy kitchens requiring efficient dish handling and prep space integration.
Advance Tabco DTC-G70-84R Features
The Advance Tabco DTC-G70-84R dishtable combines robust stainless steel construction with precise dimensions, catering to commercial dishwashing and prep stations. Its island style and right-side attachment facilitate seamless workflow integration in high-traffic kitchens. The model’s 16 gauge stainless steel top ensures longevity and resistance to impact, with splash-back to minimize spillage. Crossrails and stainless steel legs enhance stability and ease of maintenance in demanding foodservice settings.
- Durable 16 gauge stainless steel top for long-term use
- Anchor attachment right of dish machine for efficient workflow
- Stainless steel legs with crossrails for added stability
- 10-1/2" splash backsplash reduces spillage in busy environments
- Easy to clean and maintain with corrosion-resistant materials
Ideal for high-volume dishwashing stations requiring sturdy, reliable work surface integration.
Advance Tabco DTC-G70-84R Technical Specs
The Advance Tabco DTC-G70-84R dishtable features a stainless steel top made from 16-gauge 300 series material, providing maximum durability and corrosion resistance. It measures between 49-60 inches in width and extends to 83 inches in length, with a height of 44 inches, suitable for standing operations. The unit is equipped with stainless steel legs and crossrails for enhanced stability and support. It is designed with a right-side attachment to dish machines, supported by a splash height of 10 inches on the side with the backsplash. The dishtable is non-electric, requiring no additional power supply, and is typically installed in high-traffic restaurant or institutional kitchens for warewashing and prep tasks. Its construction ensures ease of cleaning, with a focus on sanitation and longevity in demanding kitchen environments.
- Electrical Requirements: None, manual installation only
- Material: 16 gauge 300 series stainless steel
- Dimensions: 73-84" W x 24" D x 44" H
- Weight: 240 lbs
- Construction: Stainless steel legs and crossrails for durability
- Cold Capacity: Not applicable; designed for warewashing support
- Cleanability: Smooth stainless steel surface, easy to sanitize
- Installation: Attaches to right of dish machine with recommended clearance for workflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing operations in professional foodservice settings. It typically features durable construction, splash containment, and attachment capabilities to integrate seamlessly with dish machines. The Advance Tabco DTC-G70-84R is a precise example, ideal for high-volume kitchens such as restaurants, cafeterias, or institutional kitchens, where reliable, sanitary, and efficient dish handling is essential for operational flow and sanitation standards.
Top Stainless Steel Dishtable for High-Volume Foodservice Settings
Designed for robust commercial warewashing and prep workflows, the Advance Tabco DTC-G70-84R offers a durable stainless steel surface, precise dimensions, and easy integration into busy kitchens, ideal for medium-volume restaurant operations and institutional use.
- Operation Type — high-demand dishwashing stations
- Kitchen Type — medium to large commercial kitchens
- Foodservice Category— institutional dining, restaurant dishes
- Workload Qualifier — moderate throughput environments
- Use Case — warewashing and prep support in busy kitchens
Why Choose Advance Tabco DTC-G70-84R
Compared to standard models, the Advance Tabco DTC-G70-84R features a reinforced stainless steel top with a splash backsplash, ensuring sanitary environments and durability under frequent use. Its island style and right attachment provide flexible workspace integration, enhancing operational efficiency in busy kitchens. The unit’s stainless steel legs and crossrails contribute to stability and ease of maintenance, making it a reliable choice for professional foodservice operations requiring a rugged, corrosion-resistant work surface.
- Enhanced stability with crossrails and stainless steel legs
- Optimized workflow with right-side tank attachment
- Corrosion-resistant 16-gauge stainless steel construction
- Built-in splash containment for cleaner operation
- Compact footprint suitable for diverse kitchen layouts
