The Advance Tabco DTC-G70-84L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable crafted from 16-gauge 300 series stainless steel, designed for efficient dishwashing workflows in busy foodservice environments. Measuring 83 inches in length, this unit seamlessly attaches to the left of the dish machine operator, featuring a 10-1/2" backsplash on the 59" side and a 2" return for enhanced splash management. Its durable stainless steel construction ensures longevity and ease of sanitation, making it an optimal choice for moderate-volume kitchens requiring reliable, professional dishwashing stations.
Top Advance Tabco DTC-G70-84L Features
The Advance Tabco DTC-G70-84L dishtable offers a robust stainless steel top designed for intensive commercial dishwashing tasks, with a thoughtful L-shaped configuration ideal for island setups. Its 16 gauge construction provides resilience against daily use, with stainless steel legs and crossrails facilitating stability. The unit’s specific dimensions and splash height optimize workflow integration, while the 10-1/2" backsplash on one side minimizes spillover. Balance between durability, accessibility, and ease of cleaning makes it suited for busy back-of-house operations, particularly where efficient workflow and sanitation are priorities.
- Durable stainless steel top: 16 gauge, corrosion-resistant for commercial durability
- Island-style L-shape: Attaches readily to left of dish machine, optimizing space
- Stainless steel legs and crossrails: Ensure stability and support heavy workloads
- 10-1/2" backsplash: Keeps water splashes contained on one side for sanitation ease
- Precise dimensions (83" length): Fits medium-volume dishwashing stations efficiently
Designed for commercial kitchens seeking reliable, professional dishwashing solutions with efficient workflow integration.
Advance Tabco DTC-G70-84L Technical Specs
The Advance Tabco DTC-G70-84L dishtable features a 16-gauge 304 stainless steel construction with dimensions of 83" in length, 44" height, and adjustable width between 73" and 84". It weighs approximately 240 pounds, with stainless steel legs and crossrails ensuring stability. The unit is designed for moderate-duty dishwashing operations, with a splash height of 10 inches, making it suitable for busy kitchens where durability and sanitation are critical. It requires no electrical connection and does not include refrigeration or other power features, focusing solely on robust material quality and structural integrity for dishwashing applications. Installation involves standard placement with clearance considerations for workflow efficiency, and cleaning is straightforward with stainless steel surfaces that resist corrosion and grime buildup.
- Dimensions: 83" length x 44" height, adjustable width 73"-84"
- Weight: Approximately 240 lbs for stability and support
- Construction: 16 gauge 304 stainless steel, corrosion-resistant finish
- Splash height: 10" for splash containment
- Mounting: Attaches to left of dish machine, with optional clearance for workflow
- Material safety: Food-safe, easy to clean, compatible with standard kitchen sanitization routines
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation used for dishware processing in foodservice environments. It typically features durable construction, specific configurations like L-shape for efficient workflow, and splash management components. The Advance Tabco DTC-G70-84L model is an island-style dishtable with an L-shaped design, measuring 83 inches in length, constructed from 16-gauge 304 stainless steel, suited for moderate-volume kitchens requiring reliable dishwashing stations. It is installed adjacent to dish machines, providing ample workspace for rinsing, stacking, or sorting dishware, especially in busy restaurants, hotels, or institutional kitchens.
Top commercial dishtables for moderate-volume foodservice settings
Built with high-quality stainless steel, the Advance Tabco DTC-G70-84L dishtable offers durable, easy-to-maintain dishwashing stations optimized for medium-duty operations. Designed for island installation, it supports efficient workflows in restaurants and cafeterias requiring reliable, space-efficient solutions. Model DTC-G70-84L is ideal for establishments with moderate throughput needing a robust, professional dishtable for effective warewashing.
- Moderate operation kitchens — suitable for busy restaurant back-of-house
- Commercial foodservice environments — fits in compact, island configurations
- Dishtable, clean "L" shaped — supports dishwashing, ware sorting functions
- Moderate throughput — designed for steady daily use
- Dishware handling — ideal for rinsing, stacking, and warewashing workflows
Why Choose Advance Tabco DTC-G70-84L
Compared to similar stainless steel dishtables, the Advance Tabco DTC-G70-84L provides superior build quality, a precise L-shape configuration for efficient space utilization in island setups, and a robust 16-gauge stainless steel top for long-term durability. Its stable stainless steel legs with crossrails ensure support during heavy workloads, reducing maintenance needs. The unit’s specific dimensions optimize workflow flow and splash management, making it a dependable choice for busy commercial kitchens seeking reliable, restaurant-ready dishwashing stations that facilitate sanitation and operational efficiency.
- Compact footprint with 83" length for streamlined space use
- High-grade stainless steel construction ensures longevity and sanitation
- Versatile island installation enhances workflow flexibility in kitchens
- Designed for medium-volume dishwashing applications with stable support
- Replaces lower-grade units, offering increased durability and stability
